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Summary of Contents for GOMARK LANCMAN VS-A
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INSTRUCTIONS FOR SAFE USE, MAINTENANCE and SERVICING Prekopa 10/b, SI-3305 Vransko, Slovenija http://www.gomark.si, info@gomark.si INSTRUCTION ARE INTELLECTUAL PROPERTY OF COMPANY GOMARK LTD. CRIMINAL OFFENCE IS EVERY PROPAGATING AND COPYING OF INSTRUCTIONS WITHOUT KNOWLEDGE OF OWNER! Version 5.1: JUNE 2014, incl. CE declaration...
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WARNING THIS MACHINE CAN BE USED ONLY BY A PERSON WHO HAS BEEN ACQUAINTED WITH THE INSTRUCTIONS FOR USE AND SAFETY WARNINGS! WHEN HANDING OVER THE PRODUCT TO A THIRD PARTY THE INSTRUCTIONS FOR SAFE USE, MAINTENACE AND SERVICING MUST ALSO BE HANDED OVER!
2. INTENDED USE.............................. 6 3. SERVICING AND ORDERING SPARE PARTS ..................6 4. TECHNICAL DATA AND DESCRIPTION OF THE MASCINE ............7 4.1 W LANCMAN VS-A ........................7 ATER PRESS 4.1.1 Technical data ............................7 4.1.2 Description ..............................7 4.2 W LANCMAN VSPX ........................
DECLARATION OF CONFORMITY EEC DECLARATION OF CONFORMITY nr. 01/2014 Herewith we, GOMARK d.o.o., Prekopa 10/b, 3305 Vransko, Slovenia declare with full responsibility, that the machine mentioned below is produced in accordance with the regulations, listed below. This statement is not valid following unauthorized modifications to the machine.
WARRANTY TERMS AND CONDITIONS The warranty applies to machines and components - if used properly (as described in the user manual) they will work flawlessly. Warranty period: for home use: 24 months, for professional use: 12 months (industry). The warranty covers replacement of defective parts and repair work, but excludes transport fees. Warranty applies only with a correctly completed warranty certificate and receipt of purchase.
Operating temperature range: 5° C to 80° C (41 to 176 degree Fahrenheit). 3. SERVICING AND ORDERING SPARE PARTS Servicing and troubleshooting during the warranty period and afterwards will be performed by: Gomark, trade and production Ltd. Prekopa 10/b, SI-3305 Vransko Telephone: 03/700 15 03...
5. PREPARING THE MASCHINE The press is powered with energy derived from water pressure, and presses previously crushed fruit towards the wall of the press basket. An efficient pressing requires a pressure of 2.5 bar which is achieved when the press is connected to the water supply system. The membrane is mounted axially in the middle of the pressure zone and is attached to the bottom of the container with a flange and six screws.
6.2 HANDLING THE PRESS 1. PREPARE THE PRESS FOR OPERATION, 2. FILL THE BASKET OF THE PRESS WITH A CRUSHED PRODUCT (APPLES, GRAPES …), 3. PLACE THE LID ON THE BASKET AND SCREW IT DOWN WITH THE NUT, 4. ATTACH THE PRESS TO THE WATER SUPPLY SYSTEM USING A GARDEN HOSE, 5.
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Connect a flexible hose to the water supply valve (picture). Connect the other end of the hose to the water supply system. Open the ball valve for water supply and the valve on the water supply network and then start pressing. The membrane of the press fills with water for some time.
Use protective gloves when charging and discharging the press, since wet skin is susceptible to cuts. When discharging the basket never lift the full basket. Always discharge it with an additional grid. However, if you lift the basket, always grasp it by the basket handles. 7.
basket and not against the bellows. Slightly open the water supply valve since the pressure in the chamber should not exceed 1 bar. The pressing takes 6 to 10 hours, depending on the size of the press. When pressing the wine sediment and lees use original bags of the appropriate size in order to avoid damage to the bellows.
9. IDENTIFICATION AND MARKS The machine is made in accordance with standards that allow the manufacturer to label it with CE. However, the machine causes some perils, and therefore there are, in accordance with preserving machine’s functionality, warning inscriptions and symbols – pictographs - on it. Explanation of the warning symbols (pictographs) on the machine: read instr.
10. TRANSPORTATION AND STORAGE OF THE MACHINE The total mass of the machine is listed in the table in chapter IV. The press can be moved and transported only when it is not attached to the energy source and when it is empty. The press can be easily moved by two adults.
– Safety valve activity checkup, – visual superficial checkup of the membrane. Annual checkup before the pressing season: – checkup of the peripheral metal sheet and welded spots in the framework, – complete contents of service before every use. 12. TROUBLESHOOTING Trouble Cause Solution...
14.2 MODELS VSPX, VSPIX 1 – ball-bearing taps for the application of water in to the system with the supplementary part for the flexible pipe, 2 – connection chamber 3 – air-releasing ball-bearing tap with the supplementary part for water outlet, 4 –...
15. DISMANTLING AND REMOVAL OF THE MACHINE (TIPPING) With regard to the instructions for safe use, maintenance and servicing, the machine as a whole has a fixed lifetime limit of 8 years. There are different lifetime limits for separate components of the machine, so they must be regularly replaced with new ones in case of certain problems, wear and tear and mechanical damage.
SPARE PARTS 1. WATER PIPES VS-A pict.no. CODE description 7754 XVS- intake pipe A L=700 1 pcs 8929 XVS-CONECTOR HOLDER PCSA 1 pcs 5256 Manometer 0-4 BAR FI 40MM 1/8'' lower coupling 1 pcs 5255 Round tap with holander for tube ½'' 1 pcs 6349 Round tap with holander for tube ¾''...
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