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Summary of Contents for DANICUB V63
- Page 1 V63 Silver Automatic Food Vacuum Sealer Ａｉｒ Ｓｅａｌｉｎｇ Ｐｒｅｓｅｒｖｅｒ Ｓｙｓｔｅｍ...
- Page 2 CONTENTS Ｖａｃｕｕｍ Ｓｅａｌｅｒ Ａｄｖａｎｔａｇｅ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．０3 Ｓｔｒｕｃｔｕｒｅ ａｎｄ Ｆｕｎｃｔｉｏｎｓ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．０４ Ｏｐｅｒａｔｉｎｇ Ｉｎｓｔｒｕｃｔｉｏｎ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．0６ Ｖａｃｕｕｍ Ｓｅａｌ Ｂａｇｓ ａｎｄ Ｖａｃｕｕｍ Ｃａｎｉｓｔｅｒ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．０8 Ｈｅｌｐｆｕｌ Ｈｉｎｔｓ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．10 Ｃａｒｅ ａｎｄ Ｃｌｅａｎｉｎｇ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．1０ Ｔｒｏｕｂｌｅｓｈｏｏｔｉｎｇ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．１１ Ｓｔｏｒａｇｅ Ｇｕｉｄｅ ａｎｄ Ｔｅｃｈｎｉｃａｌ Ｄａｔａ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．１3...
- Page 3 Why do you need a vacuum sealer? Ｅｘｐｏｓｕｒｅ ｔｏ ａｉｒ ｃａｎ ｃａｕｓｅ ｆｏｏｄ ｔｏ ｌｏｓｅ ａｖｏｕｒ ａｎｄ ｎｕｔｒｉｔｉｏｎ， ｉｔ ｃａｎ ａｌｓｏ ｅｎｃｏｕｒａｇｅ ｔｈｅ ｇｒｏｗｔｈ ｏｆ ｂａｃｔｅｒｉａ ａｎｄ ｙｅａｓｔ ｗｈｉｃｈ ｗｉｌｌ ｃａｕｓｅ ｔｈｅ ｆｏｏｄ ｔｏ ｓｐｏｉｌ． Ｔｈｅ ｖａｃｕｕｍ ｐａｃｋａｇｉｎｇ ｓｙｓｔｅｍ ｒｅｍｏｖｅｓ ａｉｒ ａｎｄ ｓｅａｌｓ ａｖｏｕｒ ａｎｄ ｆｒｅｓｈｎｅｓｓ． Ｗｉｔｈ ｔｈｅ ｖａｃｕｕｍ ｐａｃｋａｇｉｎｇ ｓｙｓｔｅｍ， ｙｏｕ ｃａｎ ｋｅｅｐ ｙｏｕｒ ｆｏｏｄ ｆｒｅｓｈ ｆｏｒ ｕｐ ｔｏ ｔｉｍｅｓ ｌｏｎｇｅｒ． THE VACUUM SEALER SAVES TIME AND MONEY Save Money: Ｗｉｔｈ ｔｈｅ ｖａｃｕｕｍ ｓｅａｌｉｎｇ ｓｙｓｔｅｍ， ｙｏｕ ｃａｎ ｂｕｙ ｆｏｏｄ ｉｎ ａｄｖａｎｃｅ ｏｒ ｏｎ ｓａｌｅ ａｎｄ ｐｒｅｓｅｒｖｅ ｉｔ ｉｎ ｙｏｕｒ ｄｅｓｉｒｅｄ ｐｏｒｔｉｏｎ ｓｉｚｅ ｗｉｔｈｏｕｔ ｂｅｉｎｇ ａｆｒａｉｄ ｔｏ ｗａｓｔｅ ｉｔ． Save Time: Ｃｏｏｋ ａｈｅａｄ ｆｏｒ ｔｈｅ ｗｅｅｋ， ｐｒｅｐａｒｅ ｍｅａｌｓ ａｎｄ ｓａｖｅ ｔｈｅｍ ｉｎ ｖａｃｕｕｍ ｂａｇｓ． Marinate in minutes: Ｖａｃｕｕｍ ｐａｃｋａｇｉｎｇ ｏｐｅｎｓ ｕｐ ｔｈｅ ｐｏｒｅｓ ｏｆ ｆｏｏｄ ｓｏ ｙｏｕ ｃａｎ ｇｅｔ ｔｈａｔ ｇｒｅａｔ ｍａｒｉｎａｔｅｄ ａｖｏｕｒ ｉｎ ｊｕｓｔ ２０ ｍｉｎｕｔｅｓ ｉｎｓｔｅａｄ ｏｆ ｏｖｅｒｎｉｇｈｔ． Make entertaining easy: Ｐｒｅｐａｒｅ ｙｏｕｒ ｆａｖｏｒｉｔｅ ｄｉｓｈｅｓ ａｎｄ ｆｅｓｔｉｖａｌ ｆｅａｓｔ ｉｎ ａｄｖａｎｃｅ ｓｏ ｙｏｕ ｃａｎ ｓｐｅｎｄ ｔｉｍｅ ｈａｖｉｎｇ ｆｕｎ ｗｉｔｈ ｙｏｕｒ ｇｕｅｓｔｓ ｉｎｓｔｅａｄ ｏｆ ｗｏｒｋｉｎｇ ｉｎ ｔｈｅ ｋｉｔｃｈｅｎ． Enjoy seasonal or specialty foods: Ｋｅｅｐ ｈｉｇｈｌｙ ｐｅｒｉｓｈａｂｌｅ ｏｒ ｒａｒｅｌｙ ｕｓｅｄ ｉｔｅｍｓ ｆｒｅｓｈ ｌｏｎｇｅｒ．...
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Page 4: Structure And Functions
STRUCTURE AND FUNCTIONS 1． "DRY/ WET" Bｕｔｔｏｎ- Ｔｈｅ ｄｅｆａｕｌｔ ｍｏｄｅ ｉｓ Ｄｒｙ， ｗｈｅｎ ｙｏｕ ｐｒｅｓｓ ｔｈｅ ｂｕｔｔｏｎ， ｉｔ ｃｈａｎｇｅ ｔｏ Wet(Moist) ｍｏｄｅｌ． Ｙｏｕ ｃａｎ ｃｈｏｏｓｅ ｔｈｅ ｍｏｄｅｌ ａｃｃｏｒｄｉｎｇ ｔｏ ｔｈｅ ｆｏｏｄ ｔｙｐｅ, then press "NORMAL VAC" ｂｕｔｔｏｎ, the machine start to suck out the air and seal. 2. "NORMAL VAC" Button- Will start the automatic vacuuming and sealing. 3. - Page 5 Ａ ． Ｌｏｃｋｉｎｇ Ｈｏｏｋ- Ｐｒｅｓｓ ｔｈｅ ｃｏｖｅｒ ｄｏｗｎ ｕｎｔｉｌ ｉｔ ｌｏｃｋs ｔｈｅ ｂａｇ ｉｎｔｏ ｐｌａｃｅ tight． Ｂ． Removable Ｖａｃｕｕｍ Ｃｈａｍｂｅｒ- Ｔｈｅ ｂａｇ ｍｕｓｔ ｂｅ ｐｌａｃｅｄ ｗｉｔｈｉｎ ｔｈｅ ｖａｃｕｕｍ ｃｈａｍｂｅｒ ｆｏｒ ｔｈｅ ｖａｃｕｕｍ． C． Ｒｕｂｂｅｒ Ｌｉｐ- Ｍａｋｅｓ ｓｅａｌ flａｔ． D． Foam gaskets- Keep air out by pressing with upper gasket in the vacuum chamber. Clean and dry or replace it when it is distorted or broken.
- Page 6 OPERATING INSTRUCTION Put the opening of the bag in to the vacuum chamber. ★Please reserve at least 2-2.4inch between the opening of the bag and food, so as not to be too full and unable to seal or leak. Press the cover down, click sound indicate the locking hooks locks correctly, then the next step is to select...
- Page 7 Ｗｈｅｎ ｔｈｅ ｇｒｅｅｎ ｌｉｇｈｔ ｇｏｅｓ ｏｆｆ， ｍｅａｎｓ ｉｔ finished． Ｐｒｅｓｓ“Ｒｅｌｅａｓｅ Ｂｕｔｔｏｎｓ”ｔｏ ｏｐｅｎ ｔｈｅ ａｐｐｌｉａｎｃｅ ａｎｄ ｔａｋｅ ｏｕｔ ｔｈｅ ｓｅａｌｅｄ ｆｏｏｄ． External Vacuum System １． Ｃｏｎｎｅｃｔ ｔｈｅ ｓｅａｌｅｒ ａｎｄ ｃｏｎｔａｉｎｅｒ． ２． Ｐｒｅｓｓ ｔｈｅ ｂｏｔｈ ｓｉｄｅｓ ｏｆ ｔｈｅ ｔｏｐ ｃｏｖｅｒ ｕｎｔｉｌ ｙｏｕ ｈｅａｒ ｓｏｕｎｄｓ ｏｆ ｌｏｃｋｉｎｇ． ３． Ｔｈｅｎ ｐｒｅｓｓ ＂ＯＵＴＳＩＤＥ ＶＡＣ＂， ｔｈｅ ｍａｃｈｉｎｅ ｗｉｌｌ ｓｔａｒｔ ｔｏ ｗｏｒｋ．...
- Page 8 SEAL VACUUM BAGS AND SEAL PLASTIC BAGS > Plug the machine in. > Insert the opening of the bag into the vacuum chamber as shown in the picture. > Press down the locking hook of both sides at the same time until two click sounds heard.
- Page 9 PRESERVATION WITH VACUUM BAG > Plug the machine in. > Put the items that you want to preserve inside the bag. Reserve at least 2- 2.4 inch between the opening of the bag and food, so as not to be too full and unable to seal or ...
- Page 10 ｃａｎｉｓｔｅｒ ｏｒ ｃｏｎｔａｉｎｅｒ． ８． Ｐｒｅ－ｆｒｅｅｚｅ ｆｒｕｉｔｓ ａｎｄ ｂｌａｎｃｈ ｖｅｇｅｔａｂｌｅｓ ｂｅｆｏｒｅ ｖａｃｕｕｍ ｓｅａｌｉｎｇ ｆｏｒ ｔｈｅ ｂｅｓｔ ｒｅｓｕｌｔｓ． ９． Ｉｎｔｅｒｖａｌｓ ｆｏｒ ４０ ｓｅｃｏｎｄｓ ａｆｔｅｒ ｓｅａｌ ｏｒ ｖａｃｕｕｍ ｉｓ ｒｅｃｏｍｍｅｎｄｅｄ． １０． Ｉｆ ｙｏｕ ａｒｅ ｕｎｓｕｒｅ ｗｈｅｔｈｅｒ ｙｏｕｒ ｂａｇ ｗａｓ ｓｅａｌｅｄ ｐｒｏｐｅｒｌｙ， ｊｕｓｔ ｒｅｓｅａｌ ｔｈｅ ｂａｇ． １１． Ｆｏｒ ｂｅｓｔ ｒｅｓｕｌｔｓ， ｐｌｅａｓｅ ｕｓｅ Danicub ｂｒａｎｄ Ｂａｇｓ ａｎｄ Ａｃｃｅｓｓｏｒｉｅｓ． CARE AND CLEANING VACUUM SEALERS Ｃａｒｅ ａｎｄ Ｃｌｅａｎｉｎｇ 1. Always unplug the unit before cleaning. 2. Don’t immerse the appliance in water on other liquid for cleaning. 3. Do not use abrasive cleaners to clean, because it is easy to scratch the surface of the appliance.
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Page 11: Troubleshooting
TROUBLESHOOTING Ｎｏｔｈｉｎｇ ｈａｐｐｅｎｓ ｗｈｅｎ ｙｏｕ ｔｒｙ ｔｏ ｖａｃｕｕｍ ｐａｃｋａｇｅ： １． Ｃｈｅｃｋ ｉｆ ｔｈｅ ｐｏｗｅｒ ｃｏｒｄ ｉｓ ｔｉｇｈｔｌｙ ｐｌｕｇｇｅｄ ｉｎｔｏ ｅｌｅｃｔｒｉｃａｌ ｏｕｔｌｅｔ． ２． Ｃｈｅｃｋ ｉｆ ｔｈｅ ｐｏｗｅｒ ｃｏｒｄ ｉｓ ｄａｍａｇｅｄ． ３． Ｃｈｅｃｋ ｉｆ ｅｌｅｃｔｒｉｃａｌ ｏｕｔｌｅｔ ｉｓ ｗｏｒｋｉｎｇ ｂｙ ｐｌｕｇｇｉｎｇ ｉｎ ａｎｏｔｈｅｒ ａｐｐｌｉａｎｃｅ． ４． Ｍａｋｅ ｓｕｒｅ ｔｈｅ locking hooks ａｒｅ ｉｎ ｔｈｅ ｌｏｃｋｅｄ ｐｏｓｉｔｉｏｎ． ５． Ｍａｋｅ ｓｕｒｅ ｂａｇ ｉｓ ｐｌａｃｅｄ ｃｏｒｒｅｃｔｌｙ ｉｎｓｉｄｅ Ｖａｃｕｕｍ Ｃｈａｍｂｅｒ． ６． Ａｌｌｏｗ ｔｈｅ ａｐｐｌｉａｎｃｅ ｔｏ ｃｏｏｌ ｆｏｒ ４０ ｓｅｃｏｎｄｓ ｂｅｆｏｒｅ ｕｓｉｎｇ ｉｔ ａｇａｉｎ Ｎｏｔｅ： Ｔｏ ｐｒｅｖｅｎｔ ｏｖｅｒｈｅａｔｉｎｇ ｏｆ ｔｈｅ ａｐｐｌｉａｎｃｅ， ａｌｌｏｗ ｔｈｅ ａｐｐｌｉａｎｃｅ ｔｏ ｃｏｏｌ ｆｏｒ ４０ ｓｅｃｏｎｄｓ ｂｅｆｏｒｅ ｕｓｉｎｇ ｉｔ ａｇａｉｎ， ａｎｄ ｋｅｅｐ ｔｈｅ ｃｏｖｅｒ ｏｐｅｎ. AIR IS STILL IN THE BAG AFTER THE VACUUM OPERATION １． Ｍａｋｅ ｓｕｒｅ ｔｈｅ ｏｐｅｎｉｎｇ ｏｆ ｔｈｅ ｂａｇ ｉｓ ｐｌａｃｅｄ ｅｎｔｉｒｅｌｙ ｉｎｓｉｄｅ Ｖａｃｕｕｍ Ｃｈａｍｂｅｒ． ２． ＡＩＲ ＩＳ ＳＴＩＬＬ ＩＮ ＴＨＥ ＢＡＧ ＡＦＴＥＲ ＶＡＣＵＵＭ： Ｅｘａｍｉｎｅ ｔｈｅ ｂａｇ ｆｏｒ ｌｅａｋｓ- Ｓｅａｌ ｂａｇ ｗｉｔｈ ａｉｒ， ｔｈｅｎ ｉｍｍｅｒｓｅ ｉｔ ｉｎ ｗａｔｅｒ ａｎｄ ａｐｐｌｙ ｐｒｅｓｓｕｒｅ． Ｂｕｂｂｌｅｓ ｉｎｄｉｃａｔｅ ａ ｌｅａｋ， ｕｓｅ ａ ｎｅｗ ｂａｇ ｉｆ ｂｕｂｂｌｅｓ ａｐｐｅａｒ． ３． Ｉｆ ｙｏｕ ｕｓｅ ａ Ｂａｇ ｗｉｔｈ ｃｕｓｔｏｍｉｚｅｄ ｓｉｚｅ， ｃｈｅｃｋ ｔｈｅ ｓｅａｌ ｏｆ ｂａｇ． Ａ ｗｒｉｎｋｌｅ ｉｎ ｔｈｅ ｂａｇ ａｌｏｎｇ ｔｈｅ ｓｅａｌ ｍａｙ ｃａｕｓｅ ｌｅａｋａｇｅ ａｎｄ ａｌｌｏｗ ａｉｒ ｔｏ ｒｅ－ｅｎｔｅｒ， ｊｕｓｔ ｃｕｔ ｂａｇ ａｎｄ ｒｅｓｅａｌ． ４． Ｄｏ ｎｏｔ ａｔｔｅｍｐｔ ｔｏ ｍａｋｅ ｙｏｕｒ ｏｗｎ ｓｉｄｅ ｓｅａｍｓ ｆｏｒ ａｎ Ｂａｇ， ｔｈｅ ｂａｇｓ ａｒｅ ｍａｎｕｆａｃｔｕｒｅｄ ｗｉｔｈ ｓｐｅｃｉａｌ ｓｉｄｅ ｓｅａｍｓ ， ｗｈｉｃｈ ａｒｅ ｓｅａｌｅｄ ａｌｌ ｔｈｅ ｗａｙ ｔｏ ｔｈｅ ｏｕｔｅｒ ｅｄｇｅ． Ｍａｋｉｎｇ ｙｏｕｒ ｏｗｎ ｓｉｄｅ ｓｅａｍｓ ｍａｙ ｃａｕｓｅ ｌｅａｋａｇｅ ａｎｄ ａｌｌｏｗ ａｉｒ ｔｏ ｒｅ－ｅｎｔｅｒ... - Page 12 AIR WAS REMOVED FROM THE BAG, BUT NOW AIR HAS RE-ENTERED １． Ｅｘａｍｉｎｅ ｓｅａｌ ｏｆ ｂａｇ． Ａ ｗｒｉｎｋｌｅ ａｌｏｎｇ ｔｈｅ ｓｅａｌ ｍａｙ ｃａｕｓｅ ｌｅａｋａｇｅ ａｎｄ ａｌｌｏｗ ａｉｒ ｔｏ ｅｎｔｅｒ． Ｓｉｍｐｌｙ ｃｕｔ ｂａｇ ａｎｄ ｒｅｓｅａｌ． ２． Ｓｏｍｅｔｉｍｅｓ ｍｏｉｓｔｕｒｅ ｏｒ ｆｏｏｄ ｍａｔｅｒｉａｌ （ｓｕｃｈ ａｓ ｊｕｉｃｅｓ， ｇｒｅａｓｅ， ｃｒｕｍｂｓ， ｐｏｗｄｅｒｓ， ｅｔｃ．） ａｌｏｎｇ ｓｅａｌ ｐｒｅｖｅｎｔｓ ｂａｇ ｆｒｏｍ ｓｅａｌｉｎｇ ｐｒｏｐｅｒｌｙ． Ｃｕｔ ｂａｇ， ｗｉｐｅ ｔｏｐ ｉｎｓｉｄｅ ｏｆ ｂａｇ ａｎｄ ｒｅｓｅａｌ． ３． Ｉｆ ｙｏｕ ｖａｃｕｕｍ ｐａｃｋａｇｅ ｓｈａｒｐ ｆｏｏｄ ｉｔｅｍｓ ，ｂａｇ ｍａｙ ｈａｖｅ ｂｅｅｎ ｐｕｎｃｔｕｒｅｄ， ｕｓｅ ａ ｎｅｗ ｂａｇ ｉｆ ｔｈｅｒｅ ｉｓ ａ ｈｏｌｅ． Ｃｏｖｅｒ ｓｈａｒｐ ｆｏｏｄ ｉｔｅｍｓ ｗｉｔｈ ａ ｓｏｆｔ ｃｕｓｈｉｏｎｉｎｇ ｍａｔｅｒｉａｌ， ｓｕｃｈ ａｓ ａ ｔｉｓｓｕｅ ｐａｐｅｒ， ａｎｄ ｒｅｓｅａｌ． ４． Ｉｆ ｔｈｅｒｅ＇ｓ ａｉｒ ｓｔｉｌｌ ｉｎ ｔｈｅ ｂａｇ， ｆｅｒｍｅｎｔａｔｉｏｎ ｏｒ ｔｈｅ ｒｅｌｅａｓｅ ｏｆ ｎａｔｕｒａｌ ｇａｓｅｓ ｆｒｏｍ ｉｎｓｉｄｅ ｔｈｅ ｆｏｏｄｓ ｍａｙ ｈａｖｅ ｏｃｃｕｒｒｅｄ， ｗｈｅｎ ｔｈｉｓ ｈａｐｐｅｎｓ ，ｆｏｏｄ ｍａｙ ｈａｖｅ ｂｅｇｕｎ ｔｏ ｓｐｏｉｌ ａｎｄ ｓｈｏｕｌｄ ｂｅ ｄｉｓｃａｒｄｅｄ． THE BAG MELTS Ｉｆ ｔｈｅ ｂａｇ ｍｅｌｔｓ， ｒｕｂｂｅｒ ｌｉｐ ｍａｙ ｈａｖｅ ｂｅｃｏｍｅ ｔｏｏ ｈｏｔ， ａｌｗａｙｓ ｗａｉｔ ａｔ ｌｅａｓｔ ４０ ｓｅｃｏｎｄｓ ｆｏｒ ａｐｐｌｉａｎｃｅ ｔｏ ｃｏｏｌ ｄｏｗｎ ｂｅｆｏｒｅ ｙｏｕ ｖａｃｕｕｍ ｐａｃｋａｇｅ ａｎｏｔｈｅｒ ｉｔｅｍ．...
- Page 13 Automatic Food Vacuum Sealer Ａｉｒ Ｓｅａｌｉｎｇ Ｐｒｅｓｅｒｖｅｒ Ｓｙｓｔｅｍ Ｆｅａｔｕｒｅｓ： ★ Ａｕｔｏｍａｔｉｃ Ｖａｃｕｕｍ Ａｉｒ Ｓｅａｌｉｎｇ Ｍａｄｅ Ｅａｓｙ ★ Ｓａｖｅ Ｔｉｍｅ ＆ Ｍｏｎｅｙ ｗｉｔｈ Ｓｍａｒｔ Ｍｅａｌ Ｐｒｅｐ ★ Ｌａｂ Ｔｅｓｔｅｄ ｔｏ Ｅｅｃｔｉｖｅｌｙ Ｉｎｃｒｅａｓｅ Ｆｏｏｄ Ｓｈｅｌｆ Ｌｉｆｅ ★ Ｈａｓｓｌｅ－Ｆｒｅｅ Ｏｐｅｒａｔｉｏｎ ＆ Ｓｉｍｐｌｅ Ｅｌｅｃｔｒｉｃ Ｐｌｕｇ－ｉｎ Ｄｅｓｉｇｎ ★ Ｂｕｉｌｔ－ｉｎ Ｒｏｌｌ Ｃｕｔｔｅｒ ｆｏｒ Ｈａｓｓｌｅ－Ｆｒｅｅ Ｓｅａｌｉｎｇ ★ Ｗｏｒｋ ｏｎ Ｃａｎｉｓｔｅｒ ｆｏｒ Ｅｘｔｅｎｄｅｄ Ｓｈｅｌｆ Ｓｔｏｒａｇｅ ★ Ｕｓｅｄ ｆｏｒ Ｄｉｅｔｉｎｇ ｂｙ Ｐｒｅ－Ｄｅｔｅｒｍｉｎｉｎｇ Ｆｏｏｄ Ｐｏｒｔｉｏｎｓ ★ Ｃｒｅａｔｅｓ Ｓｔｒｏｎｇ， Ａｉｒ－Ｔｉｇｈｔ Ｂａｇｓ ｖｉａ Ｈｅａｔ－Ｓｅａｌｉｎｇ ★ Ｒｅ－Ｕｓａｂｌｅ ＆ Ｗａｔｅｒｐｒｏｏｆ Ａｉｒ－Ｓｅａｌｉｎｇ Ｂａｇｓ ★ Ｈｉｇｈ－Ｐｏｗｅｒ Ｓｕｃｔｉｏｎ Ｅｌｅｍｅｎｔ ★ Ｔｏｐ Ｐａｎｅｌ Ｃｏｎｔｒｏｌ Ｃｅｎｔｅｒ ★ Ｓｏｆｔ Ｔｏｕｃｈ Ｂｕｔｔｏｎ Ｃｏｎｔｒｏｌｓ ★ Ｓｔａｉｎ－Ｒｅｓｉｓｔａｎｔ ＆ Ｅａｓｙ－ｔｏ－Ｃｌｅａｎ Ｈｏｕｓｉｎｇ ★ Ｓａｆｅ Ｐｌａｃｅｍｅｎｔ ｏｎ Ａｎｙ Ｋｉｔｃｈｅｎ Ｔａｂｌｅ／Ｃｏｕｎｔｅｒｔｏｐ ★ Ｌｉｇｈｔｓ Ｉｎｄｉｃａｔｏｒ ★ Ｃａｎ Ａｌｓｏ ｂｅ Ｕｓｅｄ ｆｏｒ Ｐｒｅｓｅｒｖｉｎｇ／Ｗａｔｅｒｐｒｏｏｎｇ Ｎｏｎ－Ｆｏｏｄ Ｉｔｅｍｓ...
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Page 14: What's In The Box
What's in the Box: 1 x Vacuum Sealer Machine 6 x Vacuum Sealer Bags 7.8" * 11.8" 6 x Vacuum Sealer Bags 11.8" * 15.7" 1 x Hose Attachment 1 x User Manual Technical Specs: High-Power Suction Element: 120 Watt ...
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