Related Manuals for Sweet Fountains SF PRO Series
Summary of Contents for Sweet Fountains SF PRO Series
- Page 1 Chocolate Fountain User Guide This manual covers the use of the following commercial fountain models: SF-PRO-31 | SF-PRO-43 | SF-PRO-50...
- Page 2 SF-PRO-31; SF-PRO-34C; SF-PRO-38; SF-PRO-44C; SF-PRO-50 SOME IMPORTANT NOTES ABOUT YOUR NEW SF PRO SERIES CHOCOLATE FOUNTAIN - PLEASE KEEP FOR FUTURE REFERENCE NOT FOLLOWING THESE TIPS WILL VOID WARRANTY • *BEARINGS SHOULD BE CHANGED EVERY 500 HOURS OR IF THEY CAN’T TURN BY HAND WITH BOWL REMOVED FROM BASE* •...
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Page 3: Warranty Information
WARRANTY INFORMATION Subject to the limitations below, SF Sales Inc. warrants your purchase to be free from defects in materials and workmanship under normal use by the original user for the life of the equipment. This warranty is non-transferable and is subject to the terms below. To qualify for the warranty, you must have proof of purchase. Please note, warranty coverage is separate from our 14-day shipping and return policy. -
Page 4: Important Safeguards
IMPORTANT SAFEGUARDS When using our Chocolate Fountain, safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS BEFORE USING THIS FOUNTAIN. 2. When the fountain basin is removed, the top of the fountain base can be extremely hot. Avoid any contact with the top of the fountain base if it is exposed as the heating element is located directly beneath. -
Page 5: Fountain Components
FOUNTAIN ASSEMBLY INSTRUCTIONS FOUNTAIN COMPONENTS Parts are labeled respectively with 1 being the bottom and highest number being the top. 1A. SF-PRO-31 Tier and Shaft Assembly - 8 pieces total 1.) Bottom Shaft (6.5” H) -Twist and locks into basin 2.) Bottom Tier (7.75”... - Page 7 FOUNTAIN ASSEMBLY SF-PRO-31, 43 and 50 Step 1 Remove fountain components from their cases and place fountain base on a sturdy, level surface. Make sure the base is level so that the chocolate will flow properly. Step 2 Place the bowl on top of the motor housing at an angle and push down and turn clockwise 45 degrees to lock the bowl with the motor housing.
- Page 8 FOUNTAIN OPERATING INSTRUCTIONS Video at: sweetfountains.com/videos.html IMPORTANT NOTE: CHOCOLATE PREPARATION We strongly encourage you to use SF Signature Chocolate Fondue, available in Dark, Milk, and White varieties. Using the wrong chocolate can damage your fountain. SF Signature Chocolate Fondue is specially formulated to melt down to the correct viscosity to flow perfectly through the fountain every time.
- Page 9 Step 2 (cont.) MELTING CHOCOLATE IN FOUNTAIN BASIN Temperature Settings - Melting Approx. Melting Time Heat Operating Chocolate Type Setting Setting SF-PRO-31 SF-PRO-43/50 Dark 60 mins 75 mins 70°C 80°C Milk 60 mins 75 mins 80°C 70°C White 60 mins 75 mins 70°C 60°C...
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Page 10: Control Panel Instructions
CONTROL PANEL INSTRUCTIONS Important information about the Control Panel The control system switches the chocolate heater on and off such as to maintain the temperature at a pre-set level, and switches the motor on and off as required. There is a two digit LED display to indicate the temperature in degrees Centigrade, and also two individual LED indicators which light when the heater and motor respectively are on. -
Page 11: Helpful Tips
HELPFUL TIPS 1. Always provide each guest with a plate and skewers. (Guests should use a separate skewer for each food item). Bamboo Skewers can be ordered online at www.sweetfountains.com. It is also a good idea to have a generous supply of napkins available. 2. -
Page 12: Cleaning The Fountain
CLEANING THE FOUNTAIN Recommended Cleaning - Food handler gloves - Paper towels and soft cloth - Spatula(s) - Large container or sturdy plastic bag(s) for leftover chocolate - Ladle - Washing up liquid - Large sponge - Small brush or toothbrush -Stainless steel polish Before Cleaning: Always unplug the power cord from the electrical outlet before cleaning the fountain. -
Page 13: Troubleshooting
TROUBLESHOOTING 1. Chocolate does not curtain properly: a. Chocolate is too thick: Chocolate will not flow correctly if it is at the wrong temperature. Generally, for Dark chocolate the temperature should be increased. For White and Milk chocolate, the temperatures should be decreased. - Page 14 TROUBLESHOOTING (cont.) 4. The fountain will not turn on: a. Bad electrical connection: Power may have been interrupted by an electrical breaker being tripped. Check if power is being received by the fountain. b. Fuse has blown: Replace the fuse. The machine has 3 fuses. 1st fuse is in the power cord. 2nd fuse is in the power socket on the base and the 3rd fuse is on the PCB board inside the base.
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Page 15: Frequently Asked Questions
FREQUENTLY ASKED QUESTIONS Q: Are the fountain components dishwasher safe? A: Yes, all removable fountain tier set parts and components may be washed in a dishwasher. However please not DO NOT was the bowl in the dishwasher. The will cause damage. Q: What temperatures should the fountain be set to suit the different types of chocolate? A: Please see the “CHOCOLATE OPERATING TEMPERATURE”... -
Page 16: Health And Sanitation Guidelines
HEALTH AND SANITATION GUIDELINES SF Sales, Inc. is committed to helping its customers provide the public with a healthy and sanitary environ- ment in which to enjoy the SF Pro Fountain at their special events. SF Sales Online Inc. encourages its customers to comply with the following recommended Health and Sanitation Guidelines: 1.
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