PowerXL VORTEX PRO AF-E6001-L Owner's Manual page 17

General Cooking Guidelines
Food item Size
Asparagus
Broccoli
Corn on the cob
Hard-boiled
eggs, shell on
Cake
Grilled cheese
sandwich
Internal Temperature
Meat Chart
Use this chart and a food thermometer
to ensure that meat, poultry, seafood,
and other cooked foods reach a safe
minimum internal temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all poultry;
160° F for ground beef, lamb, and
pork; and 145° F, with a 3-minute
resting period, for all other types of
beef, lamb, and pork. Also review the
USDA Food Safety Standards.
Temperature
VEGETABLES
1 lb 380° F
8 oz 380° F
2 pc 380° F
PREPARED FOOD
250° F
320° F
1 pc 375° F
Cook
Time Preheat
8 min
8 min
8 min
18 min
20 min

6 min
Food
Ground
Beef & Veal Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Chicken &
Ground, stuffed
Turkey
Whole bird, legs,
thighs, wings
Fish &
Any type
Shellfish
Ground
Lamb Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs,
roasts
Pork
Fully cooked ham
Shake Spray
or Flip with Oil
 
 
 

Internal
Type
Temp.*
160° F
145° F
125° F
165° F
165° F
165° F
145° F
160° F
140° F
130° F
160° F
140° F
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