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Paramount Fitness SM2-530 Installation And Operation Manual

Manual dough divider and cutter

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INSTALLATION AND OPERATION
MANUAL
243543-1

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Summary of Contents for Paramount Fitness SM2-530

  • Page 1 INSTALLATION AND OPERATION MANUAL 243543-1...
  • Page 2 AUSTRALIA Moffat Pty Limited E.Mail: vsales@moffat.com.au Main Office: (tel): +61 (03) 9518 3888 (fax): +61 (03 9518 3833 Service: (tel): 1800 622 216 Spares: (tel): 1800 337 963 Customer Service: (tel): 1800 335 315 (fax): 1800 350 281 CANADA Serve Canada Web: www.servecanada.com E.Mail:...
  • Page 3 Contents List Dimensions Introduction General & Safety Information Safety Precautions Working Safety Information Unpacking Location Important Information Operating the Manual Dough Divider / Cutter Operational Safety Precautions Cleaning Guidelines Maintenance Guidelines Guide Sheets for Staff Training...
  • Page 4 NOTICE The use of this or any industrial equipment may involve hazards such as hot surfaces, sharp objects or danger from exposure to the electrical power. This manual is provided to assist you in the safe and efficient use of this equipment. All equipment, whether considered hazardous or not, should be used in accordance with principles of good manufacturing practice.
  • Page 5 SM2-530/536 Dimensions Height: 1760mm. Depth: 650mm. Width: 620mm. Number of Dough Pieces per Operation SM2-530 - 30 Pieces of Dough. SM2-536 - 36 Pieces of Dough. Weight of individual Dough Pieces SM2-530 - from 50 to 170g. SM2-536 - from 30 to 100g.
  • Page 6 We are confident that you will be delighted with your PARAMOUNT MANUAL DOUGH DIVIDER & CUTTER and it will become a most valued appliance in your commercial kitchen. The Warnings, Cautions and Notes shown in this manual are intended to alert the user to the presence of important safety and operating instructions.
  • Page 7 The Paramount Manual Dough Divider & Cutter SM2-530 is reliable manual dough divider and cutter for use with all kinds of dough. The weight of the dough to be divided ranges from 50 - 170grms. The manual dough divider - cutter has been designed for easy cleaning.
  • Page 8 To ensure maximum safety and optimum performance These safety alert symbols mean CAUTION, WARNING or from this appliance, it is essential that you or any other STOP / DANGER - a personal safety instruction. Failure to operator of the appliance, read and understand the comply with the instruction may result in personal injury or contents of this manual before starting the appliance.
  • Page 9 The machine must be used only by personnel suitably trained for the purpose and who have been trained in conjunction with the contents of this publication. To ensure safe work, comply with the following instructions:- To ensure safe work, comply with the following instructions: ...
  • Page 10 Immediately after unpacking the manual dough divider, check it for possible shipping damage. If this appliance is found to be damaged after unpacking, save the packaging material and contact the carrier within one day of delivery. Place the appliance in its operating location - this should be a sturdy level surface. There should be adequate space around the appliance for the user to operate the controls and to install and remove the dough plates.
  • Page 11 Tampering with Safety Devices creates hazards for the machine operator and other exposed persons. The manufacturer will not be liable for injury or damage to people, animals or property resulting from unauthorized tampering with the machine’s Safety Devices. 1. Mix up the dough according to the weight per portion required.
  • Page 12 2. Take all possible precautions against 1. The machine must be the risk of creating dust, e.g. placed on a flat level floor. - Use a vacuum cleaner with the appropriate filter instead of using a brush. - Do not use pressurized air. - Handle dry products carefully so as not to produce dust, e.g.
  • Page 13 The dough divider should be thoroughly cleaned daily with a soft brush, clean damp cloth and plastic scraper (metallic implements are not recommended).  Never use a metal or stiff brush to clean the dough divider.  Never clean the dough divider with a water hose or any fluid pressure. ...
  • Page 14 This section provides an easy reference guide to the more common problems that may occur during the operation of your equipment. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section.
  • Page 15 The pages in the following section of this manual should be copied and used when training staff to operate the Paramount Dough Divider and Cutter. It is suggested that the competency assessment check- lists be completed, signed, and a copy kept in the personnel files for future reference. Supervisors to Ensure •...
  • Page 16  “Can the operator” Identify the purpose and use of: • Equipment guards • Warning signs • Safety features Related to this equipment? Identify: • Machine-related health and safety risks of this equipment? • Emergency procedures to be used with this equipment? Operate this equipment correctly in normal and emergency situations? Identify: •...
  • Page 17  “Can the Operator” Maintain sound personal hygiene at all times when working with the PARAMOUNT DOUGH DIVIDER & CUTTER? Use appropriate protective and work clothing while working with the PARAMOUNT DOUGH DIVIDER & CUTTER? Identify: • Product handling requirements during the production process? •...
  • Page 19 IMPORTANT: Only genuine authorized replacement parts should be used for the servicing and repair of this appliance. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest authorized service branch (contact details are as shown on the reverse of the front cover of this manual).
  • Page 20 Part No Part Code Part Name SM530001 14D130-01 Hold Press Tube SM530002 14D129-01 Main Shaft SM530003 14D180-01 Fixed Mandrel SM530004 13DH100-2 Vaulted Seat SM530005 13D128-01 Segment Gear SM530006 14D182-01 Cross Fixed Frame SM530007 14D134-01 Spring Buckle Pin SM530008 14DH133-02 Tension Spring SM530009 13D124-01 Cover Of Knife Seat...

This manual is also suitable for:

Sm2-536