Placing The Stainless Steel Carafe; Turning The Coffee Maker On; Serving Coffee; Pouring Coffee While Brewing - Capresso CoffeeTEC 471 Manual

c. Important: Coffee Amounts
Never use more than the amounts
indicated in the chart below. Using
more coffee than indicated could
result in an overflow of ground cof-
fee running into the carafe and
blocking the drip stop function.
GoldTone
Maximum #
Filter
of Scoops
13
Regular Grind
scoops
(Supermarket
Version)
8-9
Fine Grind
(finer
scoops
than regular)
d. Close the swing-out filter until it
firmly clicks in place (see fig. 1; J).
2.3 Placing the Stainless Steel
Carafe
Caution: Remove the carafe lid and
make sure that the carafe is empty
before brewing coffee.
• Place the carafe lid on the carafe
with the large dot facing the pouring
spout (see fig. 6).
• Turn clockwise approx. 1
firmly close lid. Although the lid is
closed, the coffee can flow into the
carafe through a one-way opening
device on the lid.
Attention: Please note that the lid
must be on the carafe during brew-
ing to activate the drip stop. If you
lose the lid, you can not brew cof-
fee. Please call 1-800-767-3554 to
order a new lid.
• Place the carafe on the platform.
Make sure the swing-out filter is
closed with the filter holder in place.

2.4 Turning the Coffee Maker On

Push the on/off button (see fig. 2; P)
and the red on light (see fig. 2; M) will
illuminate, indicating that the brewing
process is starting.
Caution: Never open the swing-out
filter while brewing coffee. Wait until
the brewing process is completed.
Remove the carafe first, and then
open the swing-out filter. This pre-
vents spilling.
After the coffee maker has finished
Size 4
brewing, remove the carafe from the
Paper Filter
platform. Turn the lid counterclock-
wise until the large round dot is over
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the pouring spout. You can now serve
scoops
coffee. After serving make sure to
close the lid securely.
10-11
scoops

2.5 Serving Coffee

Brewing time for a full pot of coffee is
under 8 minutes. When using a finer
grind, it can take an additional two to
four minutes until all the water has
processed through the ground coffee.

2.6 Pouring Coffee While Brewing

You can pull the carafe from the
platform during the brewing process
for approx. 20 seconds to pour a cup
of coffee. Make sure the lid is closed
before you replace the carafe on the
platform.
1 / turns to
2
2.7 Brewing Small Amounts of
Coffee
When brewing small amounts of cof-
fee, we always recommend rinsing
the carafe with hot water and switch-
ing to the 3-5 cup brewing cycle
before you turn on the machine.
• Turn the on/off knob to the left,
towards "3-5 cup" marking (see fig.
2; P). The green 3-5 cup indicator
light (see fig. 2; O) will go on. This
will slow down the brewing process
and improve the temperature. When
brewing 4 to 5 cups of coffee, tem-
perature in the carafe after brewing
will be between 174˚ F and 177˚ F.
• To cancel the 3-5 cup brewing cycle
turn the steam selector to the 3-5
cup marking again. The indicator
light will turn off.
9