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HAN D B LE N D E R EASY STOR AGE WITH U S E R M A N U A L www.mcappliances.us SLT-2209 MODEL BEFORE USE, PLEASE READ AND FOLLOW ALL IMPORTANT SAFEGUARDS, WARNINGS, CAUTIONS AND OPERATING INSTRUCTIONS.
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Enjoy! Enjoy! *This manual is only applicable to SLT-2209. All the contents in the manual are for reference only during the user’s use and maintenance. The pictures are for reference only. *All the contents in the manual have been carefully checked. If there are any printing errors...
IMPORTANT SAFEGUARDS POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of 1. Read all instructions before use. electrical shock, this plug is intended to fit in a polarized 2.
GETTING TO KNOW YOUR HAND BLENDER EASY STORAGE WITH Product may vary slightly from illustration. Storage Case & Pitcher ON/OFF Button Whisk Attachment LED Indicator Lights Motor Boby Housing Storage Base Variable Speed Control Detachable Gearbox Pitcher Cover Lock/Unlock Detachable Blending Shaft...
FIRST USE INSTRUCTIONS Operation Blending Before using the hand blender for the first time, remove all packaging material, decals, and plastic from the appliance. We recommend that Designed to blend and puree all types of foods, including soups, you wipe the motor body housing with a clean, damp cloth to remove any dressings, smoothies, and sauces.
USING YOUR HAND BLENDER Tips For Blending and Whisking: • To blend ingredients uniformly, gently move the hand blender in an (CONT.) up-and-down motion. • To prevent splashing, turn the hand blender on once the blade is Operation beneath the surface of the ingredients. When you have finished (cont.) blending, allow the blade to come to a full stop before removing it from the mixture.
GREEN GODDESS RECIPES DRESSING RECIPE LEVEL: Easy I Makes about 1 ¼ Cups INGREDIENTS • ½ cup mayonnaise • 1/3 cup Greek yogurt • 1 small clove garlic • ½ cup packed fresh basil leaves • ½ cup packed fresh parsley •...
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CREPES GARLICKY HUMMUS RECIPE LEVEL: Easy I Makes 12 to 15 RECIPE LEVEL: Easy I Makes about 4 Cups INGREDIENTS INGREDIENTS • 1 cup all-purpose flour • 1 can (15 ounces) garbanzo beans (chickpeas), rinsed and drained • 1 tablespoon granulated sugar •...
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RED BERRY BLUEBERRY LEMON MERINGUE SMOOTHIE PUDDINGS RECIPE LEVEL: Easy I Makes about 32 ounces / 2 to 4 Servings RECIPE LEVEL: Easy I Makes 4 servings INGREDIENTS INGREDIENTS • 1 cup cold cranberry juice cocktail • 4 whole cinnamon or plain graham crackers •...
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