U.S. Kitchen Spiral Master Instruction Manual

CAUTION:
THIS PRODUCT CONTAINS FUNCTIONAL SHARP EDGES, TAKE
EXTRA CARE WHEN HANDLING. KEEP OUT OF REACH OF CHILDREN
Wash all parts in warm soapy water, rinse with clean water
and dry with a soft cloth before first use.
Blade Tower
Circular Holder
Blade Holder
Fixed Flat
Cutter Blade
Collection Tray
RIBBON CUT
Spiked Food Holder
Crank Handle
Suction Switch
Suction Cup
Blades
Storage Tray
2mm
THIN SPIRAL CUTS
OFF
Select your desired Blade and carefully slide it into the slicer's
Blade Holder until it snaps into place. Be careful to avoid directly
touching the blade's sharp surfaces.
See Blade Storage section for tips on removing blades and storing blades in the
Safety Storage Guard.
Create a flat surface on both ends of the food by cutting the
ends off of the food. Place it between the Circular Holder on the
Blade Tower and the Spiked Food Holder. Be sure that the food
is centered and securely fastened onto the Spiked Food Holder
for the best results.
With one hand on the Crank Handle, lightly push the Crank
Handle forward while rotating it in a clockwise direction. Keep
the Collection Tray at the end of the machine to catch the
cut food.
TIP: Hold the base of the splicer when spiralizing hard vegetables such as carrots.
3mm
Put the machine on a clean, flat surface. Hold
base with one hand while flipping the Suction
Switch from "off" to "on" with the other hand.
Be sure that the suction cup secures firmly to
the counter top, for safe and easy operation.
ON
5mm 7mm
THICK SPIRAL CUTS