1. Manuals
  2. Brands
  3. BIMG Manuals
  4. Food Processor
  5. METVISA MPA
  6. Instruction manual

BIMG METVISA MPA Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the METVISA MPA and is the answer not in the manual?

Questions and answers

Summary of Contents for BIMG METVISA MPA

  • Page 2: Table Of Contents

    INDEX 1. Safety Information ......................... 3 1.1 General Warnings ........................3 2. Technical Characteristics ......................4 2.1 Main Components ........................4 2.2 Technical Data ........................... 5 3. Installation ............................. 6 3.1 Equipment Layout ........................6 3.3 Safety Procedures and User Instruction ..................7 4.

  • Page 3: Safety Information

    1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the equipment), read the manual carefully; •...

  • Page 4: Technical Characteristics

    2. Technical Characteristics 2.1 Main Components For the equipment described in this manual, safety in use, cleaning, maintenance and maximum hygiene are guaranteed by the project and special design of all parts and also by using stainless steel and other materials suitable for contact with food. The equipment was built with the following features: •...

  • Page 5: Technical Data

    2.2 Technical Data Nominal Measures Nominal Voltage for Use Capacity Model Rate Weight WidthxHeightxDepth (kg/h) *** (kg)** (mm) MPA110M604 10,6 MPA220M501 MPA220M502 360x700x630 28,8 MPA220M504 MPA220M604 MPAM110M604 10,6 MPAM220M501 MPAM220M502 360x700x630 28,8 MPAM220M504 MPAM220M604 * Dimensions for operation considered with the lid vertical and the bucket positioned under the food outlet.

  • Page 6: Installation

    Variable numbers Equipment Model Serial More Numbe Equipment Features 3. Installation 3.1 Equipment Layout Connection to the mains and layout must be carried out by a qualified professional. Check that the voltage of the equipment matches that of the mains. During installation, it is essential to make this manual available to the professionals who will carry out the installation.

  • Page 7: Safety Procedures And User Instruction

    ATTENTION! The installation and the place where the equipment will be placed must be in accordance with the Rules for the Prevention of Risks at Work and Safety at Work in Machines and Equipment. The manufacturer does not take responsibility for possible direct or indirect damage caused by failure to comply with said standards and other instructions presented in this manual.

  • Page 8: Equipment Use

    4. Equipment Use 4.1 Utility This equipment is intended for slicing, shredding and grating food products. 4.2 Commands The equipment has only an on/off switch. Facing the outlet nozzle, the switch is located on the right side of the equipment. See description of each command below: •...
  • Page 9 • Disc assembly: The assembly procedure is the reverse of the disassembly. When remounting the disc, already choose the disc model that suits the process you need at the moment. Check the disc models in item 2.1 (Main Components). If the disc is not secure, it may not be seated correctly. In this case, repeat the operation and it does not succeed, contact technical assistance.
  • Page 10 • Operation: The equipment can only be operated after checking that the disc is firmly in place and the lid is locked with the latches, and that the voltage of the equipment matches that of the electrical power supply. After checking these items, follow the equipment operation processes below: •...

  • Page 11: Cleaning And Maintenance

    5. Cleaning and Maintenance 5.1 Cleaning Procedures and Products Used Your equipment was built with first-line materials, so use it properly and you will obtain great satisfaction. Always keep your equipment clean and well-cared for, which will make it much more durable.
  • Page 12 IMPORTANT The manufacturer does not take responsibility for possible direct or indirect damage caused by non-compliance with the rules and instructions presented in this manual. ATTENTION! It is extremely important that the products used in cleaning ensure maximum cleanliness and are not toxic. For more information and clarification, contact your nearest Authorized Service Center.

  • Page 13: Annexes

    6. ANNEXES Electrical Schematic - Motor 60 Hz Voltage 110 V or 220 V...

  • Page 14: Electrical Schematic - Motor 50 Hz Voltage 220 V

    Electrical Schematic - Motor 50 Hz Voltage 220 V NOTE: In the electric schematic above, the white wires are represented by the pink color.

  • Page 15: Exploded View Drawing

    Exploded View Drawing Cables and plugs not indicated by the image. Follow the spare parts list. Image merely illustrative. Appearances can vary according to the model.

  • Page 16: Spare Parts List

    Spare Parts List Position Code Description Quantity Model VSL009 Bucket with Lid 8 L PRR015 Machine Round Screw PEP015 Rubber Feet CUP001 Bottom Protection Plate COR006 Belt POL037 Machine Plastic Pulley PRS007 Hex Screw ARL003 Flat Washer BAS101 Welded Base CJT982 Complete Bearing Set 10.1...
  • Page 17 Notes...
  • Page 18 Notes...
  • Page 20 IMG-BRASIL Gastronomy Machinery Industry Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Road Antônio Heil - KM 23 Nº 5825 - Neighborhood: Limoeiro ZIP CODE 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Site: www.metvisa.com.br Mail: sac@metvisa.com.br - export@metvisa.com.br...

This manual is also suitable for:

Metvisa mpam

Table of Contents