BROCMAR CLETUS 2.4 Manual
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BROCMAR CLETUS 2.4 Manual

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VERSION 1.3
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  • Page 1 VERSION 1.3...
  • Page 2 BMSH Foods mailing address. Your serial number is located on the metal plate on your smoker’s door. Thank You Kindly for Choosing Brocmar Smokehouse Smokers COPYRIGHT NOTICE Copyright 2021. All right reserved. No part of this manual may be...
  • Page 3 SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product.
  • Page 4 5. Parts of the smoker / grill may be very hot, and serious injury may occur. Keep young children and pets away while in use. 6. Do not enlarge burn grate orifices, igniter holes or burn pots. Failure to follow this warning could lead to a fire hazard and bodily harm and will void your warranty.

  • Page 5: Table Of Contents

    Table of Contents Safety Information………………………………………………………………………………………….…….3 Parts & Specs........................7 Operating Instructions Assembly Preparation…………………………………………………………………………………9 Grill Environment………………………………………………………........8 1. Where to set-up the grill…………………………………………………………………………9 2. Cold Weather Cooking……………………………………………………………....9 3. Warm Weather Cooking…………………………………………………………………………9 4. Leveling the Smoker………………………………………………………………………….…..10 5. Smoker Start up Procedures…………………………………………………………………..10 6. Operating the Firebox (Offset Smoking)………………………………………………….11 7.
  • Page 6 Our mission was simple… Design the one smoker to rule them all, old-school meets new-school, something amateurs and BBQ Champions alike would covet. They said it couldn’t be done, but our one-of-a-kind Cletus™ design proves you can indeed have it all; hardwood log and/or pellet fueled? Roger that. Charcoal? Check.

  • Page 7: Parts & Specs

    Parts & Specs CLETUS 2.4 Pellet Only List of Features / Dimensions / Details: 528 sq. in. total cooking area • Overall Dimensions: 59″H x 43″L x 34″W • Smoker Dimensions : 24″ x 36″ • Net Weight: 150 lbs.
  • Page 8 Probe port hole to prevent wire damage Power Source: • 110v AC GFCI outlet (NEC compliant safety standard) Fuel: Pellet Smoker side runs on 100% natural hardwood pellets Offset Smoker side runs on dry, clean hardwoods and charcoal Cletus 3.0 Cletus 3.1 Cletus 2.4...

  • Page 9: Operating Instructions

    Operating Instructions ASSEMBLY PREPARATION Need to complete if the customer has not selected last mile delivery service for the smoker stacks Make sure all packaging is removed. Make sure to check inside off set fire box, pellet hopper and cooking chamber before use Make sure burn pot heat deflector is installed and seated over burn pot.

  • Page 10: Warm Weather Cooking

    5. Smoker Start Up Procedures The Brocmar smoker set up procedures are only our recommended settings. Please note, these settings will vary based on a number of circumstances such as type of wood, outdoor temperature, area of the country, elevation, ect.
  • Page 11 5.2 Off Set Wood Fired only recommended set up (based on standing in front of the smoker facing the lid) Follow the off-set wood fired start up sequence found on 11 Adjust the baffle located on top of the smoke stack closest to wood fire box to the open position to leave about a 3”...

  • Page 12: Operating The Firebox (Offset Smoking)

    6. Operating the Firebox (Offset Smoking) Building Your Fire Start with the firebox door, main damper and chimney damper in the open position. This will increase airflow and accelerate the fire building process. It is preferable to start with a charcoal base. Once you have a hot bed of charcoal, place two pieces of wood onto charcoal and close the firebox doors.
  • Page 13 Subsequent Start-up 1. Push power button (under the knob on front of fireboard) screen will say Normal . Push knob in one time and release and the pellet controller will initiate start-up.
  • Page 14 2. Open lid/door until a flame is established in the burnpot. Once there is a flame, close the lid/door to allow the temperature to increase. 3. After the cook is finished, clean grates, open the door/lid and turn the power “off”. It will the run a 15 min shutdown cycle in order to burn off any remaining pellets.

  • Page 15: Troubleshooting

    Troubleshooting Q: Why don’t I see much smoke? A: Even though the smoke may not be visible at times, it will still provide the smoke flavor on the foods being cooked. As with all other pellet grills, the amount of visible smoke is light. If you desire a larger amount of smoke and/or a smokier flavored food, we recommend using the Smoke Daddy Cold Smoke Generator which produces a cold smoke and can be used with any wood fuels of your choice.
  • Page 16 Authorized Returns must be made within the manufacturer warranty period, or within a maximum 90 days from the date of shipment, whichever is less. If product is returned without an email confirming the Return Authorization from BMSH Foods/Brocmarbbq.com ,it will not be accepted and no refund will be issued.
  • Page 17 of each purchase from BMSH Foods at the time of placing the order, and the card will be charged and payment made and received at that time. If Customer fails to make payment when due, or consideration fails at a later time, BMSH Foods may pursue any legal or equitable remedies, in which event BMSH Foods will be entitled to reimbursement of costs for collection and reasonable attorneys’...

  • Page 18: Tips & Techniques

    If statements or advice, technical or otherwise, are offered or given to Customer, such statements or advice will be deemed to be given as an accommodation to Customer and without charge. BMSH Foods shall have no responsibility or liability for the content or use of such statements or advice. BMSH Foods Customer support is provided by telephone and, therefore, extremely limited in scope which prevents us from the direct participation in the design and use of any Customer products.
  • Page 19 • Cooked foods should not be left out in the heat for more than an hour. Do not leave hot foods out of refrigeration for more than two hours. • Defrost and marinade meats by refrigeration. Do not thaw meat at room temperature or on a counter top.

  • Page 20: Warranty

    BMSH Foods Cletus Five (5) Year Non- Transferable Limited Warranty This limited warranty covers the Brocmar Smokehouse Cletus Line of Pellet / Combination smoker / grill manufactured by BMSH Foods, LLC. The Brocmar Smokehouse Cletus Line of Pellet / Combination smoker / grill carries a five (5) year limited warranty from the date of purchase by the original owner against defects in material and workmanship when subjected to normal residential use.
  • Page 21 Exceptions to the Limited Warranty There is no written or implied performance warranty on the Brocmar Smokehouse Cletus Line of Pellet / Combination smoker / grill. The manufacture has no control over the installation, operations, cleaning and maintenance, or type of fuel burned in the units. This limited warranty will not apply or nor will BMSH Foods assume responsibility if your product has been installed, operated, cleaned and maintained in strict accordance with the manufacture"s instructions.

This manual is also suitable for:

Cletus 3.0Cletus 3.1

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