Kadai Firebowl Firebowl Table Care & Use Instructions

Thank you for purchasing the Kadai Firebowl Table. This product will give you many years of
enjoyment and be an important part of your patio or garden.

Setting Up Your Firebowl

1. Set up the Table on a level surface.
2. Cover the bottom of the bowl evenly with Kadai Beads. Kadai Beads ensure your Firebowl
will retain heat for longer, help to prevent burning the ground underneath and protect the
bowl. They also raise the level of the charcoal closer to the Grill and importantly filter out
any rainwater.
3. Place the Kadai Filter over the washer at the bottom of the Bowl.

Using your Firebowl

1. Start a fire with kindling and firelighters.
2. If using the Table to cook on, try using a mix of charcoal and wood for added flavour. The
charcoal should have a coating of ash and be white in colour before starting to cook.
3. Once you have finished cooking you can continue using the Kadai as a Firebowl by lifting off
the Grill with the Tongs provided and adding wood to get the fire going. NB: Use kiln dried
wood for best results and to reduce smoke. Start with smaller pieces and gradually add
increasing sizes of logs as the fire develops.
Please note: When the Firebowl is in use and at its hottest temperature, the table will get warm so be
careful leaving glasses unattended for a long period of time.
Care & Maintenance of Your Firebowl
❖ The Firebowl will naturally oxidise, this is part of the character of the bowl.
❖ Periodically use a scotch pad on the Bowl and Table Stand to remove any loose rust, then
apply a thin coat of Owatrol oil or cooking oil.
❖ Regular vegetable oiling of the Grill will keep it in good condition.
❖ All of this can be achieved with the Kadai Care Kit – sold separately.
❖ We recommend your Firebowl is protected with the Firebowl Table Shield during the winter
months.
Firebowl Table
For assembly, please see separate instructions.
Care & Use Instructions