Summary of Contents for orange-x-press Orange X-Press K(A)
- Page 1 Operating Manual ORANGE X-PRESS OXP K(A) Serial Number: Orange X-PRESS Handels- und Vertriebsgesellschaft mbH Industriehof 4 D-77933 Lahr Tel.: +49 7821-9397-62 Fax: +49 7821-9397 69 E-Mail: info@orange-x-press.de...
-
Page 3: Table Of Contents
Table of contents Introduction General Pictograms Declaration of conformity Possible applications Technical specification Nameplate Safety Safety measures Safety instructions Intended use Safety when working on the machine Transport, positioning, installation Transport Transport damage scope of delivery Positioning Connecting the Machine 4 Startup Startup and use of Machine Refill... - Page 4 Important advice on cleaning Disassembly the machine for cleaning Cleaning of the machine Reassembly after cleaning Malfunction Challenges during assembly Displaying error code Spare parts General information...
-
Page 5: Introduction
1 Introduction Thank you for choosing the Orange X-Press K(A) juicer from Orange-X- Press. Read these operating instructions carefully to prevent errors during installation, use or cleaning. 1.1 General The machine may only be put into operation after thorough study of the following operating instructions. -
Page 6: Pictograms
1.2 Pictograms The following pictograms are used in these operating instructions: Draws attention to dangerous situations with possible personal injury, as well as possible machine damage. The work to be performed may only be carried out by an instructed electrician. Reference to useful advice, explanations and additions to the operating instructions. - Page 7 EN 61000-3-3:2020-07 Electromagnetic compatibility (EMC) - Part 3-3: Limits - Limitation of voltage variations, voltage fluctuations and flicker in public low-voltage power supply systems for equipment with a rated current <= 16 A per conductor and not subject to a special connection condition (IEC 61000-3-3:2013) EN 61000-6-4:2009-12 Electromagnetic compatibility (EMC) - Part 6-4: Generic standards - Emission requirements for industrial...
-
Page 8: Possible Applications
1.4 Possible applications This device is used to produce fresh orange juice without tart peel taste. By turning out the orange, the juice has fruit pulp. The device is available only with automatic feeding. 1.5 Technical specification Machine: Width 450 mm Height 840 mm Depth... -
Page 9: Safety
2 Safety 2.1 Safety measures The machine was manufactured according to the latest findings and corresponds to the state of the art at the time of delivery. The safety requirements applicable in Germany to processing machines and the law on technical work equipment were considered in the construction of the machine. -
Page 10: Safety Instructions
All cleaning, maintenance and inspection work must be conducted in accordance with the operating instructions. This work may only be conducted by authorized and trained personnel. Only original and identical Orange X- PRESS spare parts may be used for repairs. 2.2 Safety instructions Observe the following accident prevention instructions when operating the machine:... -
Page 11: Intended Use
2.3 Intended use The device is designed to operate with fresh, perfect oranges with a diameter of 64- 80 mm. This corresponds to a caliber 6 and 7. Any other use is not in accordance with the intended use. Foreign bodies (e.g., tools or similar) must not get into the machine. -
Page 12: Transport, Positioning, Installation
Notify immediately in case of transport damage: • Transporter • Transport insurance • Company Orange-X-Press 3.3 scope of delivery The scope of delivery corresponds to the scope specified in the order. After receipt of the machine, immediately check the delivery for completeness using the enclosed delivery bill. - Page 13 For the table-top model (model OXP KA), the space requirement is 45x60 cm (see chapter 1.4. Technical specifications). For correct use, a cut-out must be made in the tabletop. A sufficiently large waste container must fit under it (see cut-out drawing below). It is also recommended to use a waste chute.
-
Page 14: Connecting The Machine
3.5 Connecting the Machine The device is connected to a properly grounded socket. Consult a qualified electrician if there is any doubt as to whether the device is properly grounded. Operating voltage and connected load, see chapter 1.4 Technical specifications. Follow the local regulations and the regulations of the local power supply company. -
Page 15: Startup
4 4 Startup 4.1 Startup and use of Machine During transport of the sub carriage and machine, it is essential to hold the machine with one hand, as the center of gravity is in the upper third. Always push the machine with undercarriage with the front ahead. - Page 16 The display shows the pressing time (in sec) and the quantity of oranges (in pcs) that will be pressed after release. Figure: 3 oranges are squeezed for 4 seconds each. Proceed as follows to program the pressing time and overrun quantities.
-
Page 17: Refill
4.2 Refill Oranges should be refilled individually! When refilling directly from the orange crate, there is a risk of rotten or unclean fruit getting into the machine. In order to achieve an optimal quality result, please process only 6-7 caliber oranges. This also achieves the optimum overtravel of the oranges (64 mm - 80 mm). -
Page 18: Cleaning
5 Cleaning 5.1 Important advice on cleaning Only a correctly cleaned device complies with the hygiene regulations. There is a risk of poisoning if the following instructions are not observed. The device must be completely cleaned at least once a day. Before cleaning, switch off the device and pull out the power plug. -
Page 19: Disassembly The Machine For Cleaning
5.2 Disassembly the machine for cleaning 1. Removing the orange feeder (A): To do this, press the two springs (B) and (C) together at the bottom of the trunk and pull the orange feeder (A) away, first upwards, and then forwards. 2. - Page 20 4. Remove the circular blanks (G): To do this, press the springs (F) at the bottom of the circular blanks (G) (away from the pick-up shaft) and pull the circular blanks downward. 5. Remove the knife bar (J): To do this, press the spring (H) at the bottom of the knife bar (J) (towards you) and pull the knife bar downwards.
-
Page 21: Cleaning Of The Machine
6. Remove the star wheels (K): To do this, press the springs (L) at the back of the star wheels (K) (away from the mounting shaft) and pull the star wheels out to the front. 7. Remove rotary plate (L). 5.3 Cleaning of the machine All removable parts can be cleaned in the dishwasher. -
Page 22: Malfunction
6 Malfunction 6.1 Challenges during assembly If the springs of the components do not engage as usual, make sure that the springs are intact and not bent, and that the locking grooves are free of dirt residues. 6.2 Displaying error code If the machine has a malfunction, an applicable error is shown in the display. -
Page 23: General Information
6.4 General information Basically, ensure that the machine is switched off and that the functional run of the machine is closely monitored until the source of the fault is determined. Any malfunction must be eliminated before restarting the machine. In general, faults can occur in the electrical control cabinets and motors if mains voltage fluctuations occur that exceed the permissible tolerance group. - Page 24 Star wheel Spring type 1 Knife bar Spring type 2 Rubber sliders Brushes Circular blanks Spring type 3 Juice tray (SB) Spring type 1...