Summary of Contents for COLORATO CLWM-12DT1
- Page 1 INSTRUCTION MANUAL COMMERCIAL WAFFLE MAKER MODEL: CLWM-12DT1 Read carefully these instructions before using the appliance and save them for future reference...
- Page 2 Basic parameters Model Description Voltage Power Dimensions Electronic waffle CLWM-12DT1 230V/ 50 Hz 1,3KW 225 x 440 x 320 mm maker Transportation and storage This appliance should be handled carefully, preventing violent vibration in the course of carriage. It should not be stored for long outdoors or placed upside down. It should be stored in well ventilated warehouse without corrosive gas.
- Page 3 Explosion view of spare parts...
- Page 4 ο Ν NAME SPECIFICATION Top rotation hand aluminum Top rotation hand screws stainless steel Cover up-screw stainless steel Top & down cover Top rotation hand nuts stainless steel Top rotation hand gaskets stainless steel Cover front-nut stainless steel Cover front-screw stainless steel Screw of cross beam stainless steel...
- Page 5 Notes for use 1. Warning! The grill is capable of reaching very high temperatures. Follow all safety procedures to avoid injury. 2. Never touch the grilling surface while the power is on or the cooking surface is hot. 3. Never use pots and pans on the grill surface. The grill surface was been designed to cook waffle, not to heat pots.
- Page 6 Waffle baking 1) Preparing the material to bake waffle. If you confect the powder by yourself, please don’t forget to put some raising agent and emulsifier into the powder. You are advised to buy the powder from the market. Usually, the proportion is 200gr eggs, 200gr water and 400gr powder. Adding egg can increase the toughness of waffles, otherwise the shaped waffles will be torn when you open the upper plate.
- Page 7 If trouble occurs If case there is an unusual change in the operation of your waffle maker, turn it off and disconnect the power immediately. Have a qualified technician perform any necessary repairs before using the waffle maker again. The waffle maker is designed to allow the operator to place frozen food directly on the heated surface without causing damage.
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