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MANUAL INSTRUCTION AIR FRYER MODEL: R-2833 Read this booklet thoroughly before using and save it for future reference.
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid. 4.
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6. Keep the cord out of reach from children and infants to avoid the risk of electric shock and choking. 7. Place the Air Fryer on a flat, heat-resistant work area. 8. Do not obstruct the air outlet on the back side and the air inlet on the top of the Air Fryer with any objects.
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temperature can be increased or decreased by 5℃. Press the key to quickly set the temperature. The temperature setting range is 80-220℃. Lightly touch the start / pause button, the whole machine starts to work, and the icons of motor work indication and electric heating tube work indication are displayed in a dynamic cycle.
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Note: Be careful when turning the food in the inner pot. To avoid personal injury or property damage, do not turn the food by shaking the whole machine. Warning: Be extra careful when taking out and placing the rack of the inner pot to avoid being scalded by hot steam.
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time, the time at which some action is required, and what action is to be taken for best results. 2. Remember, frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying temperatures and times as necessary to suit your taste. IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be lightly oiled before air frying.
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STORING INSTRUCTIONS 1. Make sure the Air Fryer is unplugged and all parts are clean and dry before storing. 2. Never store the Air Fryer while it is hot or wet. 3. Store Air Fryer in its box or in a clean, dry place. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
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