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BEFORE FIRST USE
•
Remove all packaging material from
the appliance.
•
Remove all accessories (rack, tray)
from the oven.
•
Wipe the oven and the accessories
with a damp cloth and dry them.
•
Fully unwind the power cord and plug
it in the power socket.
•
Set the function control to
•
Set the temperature to 250°C. Use the
timer to let the appliance run (without
any food or accessories in it) for about
15 minutes.
•
If the unit is used for the first time, it
may slightly emit smell and smoke.
This is normal and only lasts for
a short time. Make sure to use the
appliance in a well ventilated area.
USING YOUR APPLIANCE
COOKING TIPS
•
When baking or grilling, it is advisable
to always pre-heat the oven to the
desired temperature, to get the best
possible cooking results.
•
Oil the grilled exterior before placing
food in the oven to be grilled.
•
Place the bake tray under the wire rack
in order to avoid oil dropping down to
the bottom heater.
•
If the food to be cooked is oily or
greasy, you can use two pieces of oil-
aluminum foils. Place one piece on the
bake tray and use the other piece to
cover the food. This avoids oil/grease
splashing during cooking.
•
Convection cooking combines hot air
movement by means of a fan with the
regular features (grill, bake, toast, etc.).
The fan gently sends air to every area
of the food, quickly browning, crisping
and sealing in moisture and flavor.
The convection function produces even
temperature all around the food, so
that the food cooks/bakes/grills evenly
versus the normal ovens hot and cold
spots. The convection feature allows
cooking/baking at lower temperatures,
which saves energy and helps keep
the kitchen cooler. Convection air is
superheated and it circulates around
the food so it cooks food significantly
faster than normal ovens.
KEEPING FOOD WARM WITH
CONVECTION
•
Set the function selector knob to
•
Set the temperature to 100°C.
•
Insert the wire rack, and place the food
on top of it.
•
If the food needs to be kept warm for
longer than 20~30 minutes, it should be
covered with tinfoil.
Do not leave the food in the oven for a long
time as it may become too dry!
BAKING WITH CONVECTION
This function is ideal for flans, fruits
puddings, quiche, pies, etc
•
Insert the wire rack to the bottom
position.
•
Turn the function selector knob to
•
Set the thermostat to the required
temperature.
•
Set the timer knob to the required
cooking time.
•
Wait for the oven to reach the set
temperature (the pilot light goes off),
then put the food in.
•
If cooking is completed before the end
of the set time, please manually turn the
timer knob to position "OFF".
TRADITIONAL OVEN COOKING WITH
CONVECTION
This function is ideal for cooking pizzas,
lasagne, au gratin, small fowl, all kinds of fish,
stuffed vegetables au gratin and different
kinds of cakes.
ENGLISH
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