1. Manuals
  2. Brands
  3. Nature's Taste Manuals
  4. Kitchen Utensil
  5. 5Ply Stainless Steel Vacuum Pot
  6. Manual

Nature's Taste 5Ply Stainless Steel Vacuum Pot Manual

Hide thumbs
1
2
3

Advertisement

Table of Contents

Gas range Halogen Highlight Induction
Pressure control valve (vacuum release valve)
The internal pressure (low pressure) is automatically controlled while cooking.
During vacuum storage, it is used as the vacuum release button.
Sliding handle
The convenient sliding handle makes it easy to open and close.
Tempered glass lid
You can visually observe the cooking progress.
>>Product characteristics
1. Just like a pressure cooker, it cooks with high-temperature pressure so as
to reduce the cooking time and minimize the nutrient loss from the materials.
2. The contraction pressure from the silicon valve removes all gaps, resulting
in a definite sealing effect, which allows food to be stored for 3-4 times
longer than a normal pot against spoiling.
3. This high-quality pot consists of all-clad material, maximizing heat
efficiency, and the remaining heat continues to effect for high heat efficiency
and economical value.
4. The combination of sanitary stainless steel and heat-efficient tempered
aluminum achieves great functionality.
Upgrade Your Cooking
Cook faster
Keep fresh longer
Advanced functionality pot

Product specifications

Name : Stainless steel vacuum pot
Material :
5ply stainless steel, bakelite tempered glass

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 5Ply Stainless Steel Vacuum Pot and is the answer not in the manual?

Questions and answers

Summary of Contents for Nature's Taste 5Ply Stainless Steel Vacuum Pot

  • Page 1 5Ply Stainless Steel Vacuum Pot Upgrade Your Cooking Cook faster Keep fresh longer Advanced functionality pot Product specifications Name : Stainless steel vacuum pot Material : 5ply stainless steel, bakelite tempered glass Gas range Halogen Highlight Induction Pressure control valve (vacuum release valve) The internal pressure (low pressure) is automatically controlled while cooking.
  • Page 2 ◎ 5Ply stainless steel (ALL CLAD STAINLESS STEEL) 1. Higher heat efficiency compared to a normal pot reduces cooking time. 2. It retains heat longer after cooking. 3. Food does not burn or stick to the pot. 4. Quick cooking keeps nutrients intact. 5.
  • Page 3 ◎ User guide 1. When cooking, fill the pot up to 2/3 of the pot capacity, and when it starts boiling, reduce the heat to low. 2. If you fill the pot over 2/3 of the pot capacity, there may not be enough room for vacuum, resulting in weak or no vacuum power.

Table of Contents