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Summary of Contents for 5-Star Chef FD-B-1159-SS
- Page 1 FD-B-1159-SS Food Dehydrator...
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Page 2: Safety Instructions
INSTRUCTIONS MANUAL To prevent damage please read this manual carefully before you use the appliance and keep for future reference. SAFETY INSTRUCTIONS IT IS NECESSARY TO PUT HEAT-RESISTING MATERIAL (CERAMIC TILES, THICK BOARD ETC.) UNDER THE APPLIANCE DURING USE OR PUT THE APPLIANCE ON TO THE HEAT-RESISTANT SURFACE TO AVOID POSSIBLE DAMAGE. - Page 3 Make sure that all parts are fitted correctly and are in working condition. Preparing the food Unlike tinned fruit there is no extra sugar added during the de-hydrating process (unless the user adds sugar as an optional extra, this can sometimes produce a bitter taste) it is important to follow these basic guide lines to produce the best quality food: Always ensure that the food is in date and of good quality.
- Page 4 trays are fitted correctly to the main body of the appliance and the trays are evenly stacked. 4. Turn the main switch of the electrical power supply on. Important! It is recommended to change the tray during use Setting the temperature and time 1.
- Page 5 Fruits and vegetables can be soaked in water for 2-6 hours, ensure that they are refrigerated during this process. They can be soaked in boiling water for 5-10 minutes until they have reached the desired consistency. You can also re-hydrate fruits and vegetables by cooking them. Do not add seasoning or sugar during this process.
- Page 6 2. Spread the ingredients onto a dehydrator sheet. 3. Set the appliance to 12hrs on 60° C. 4. Once the dehydrating process has finished remove the dehydrator sheet from the appliance. Allow to cool and roll up. Cut according to required thickness.
- Page 7 USAGE TIPS & CARE – DEVANTI FOOD DEHYDRATOR These drying times are for reference only. Please note drying times differ depending on the thickness & moisture level of the food being dried.
- Page 8 USAGE TIPS & CARE – DEVANTI FOOD DEHYDRATOR...