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ICE CREAM MACHINE MANUAL
Please read this Manual carefully before trying to operate the machine.
一、Technical Data
Soft Ice Cream Machine Series
Main
Par
Power
Model
ET-BQL-
220V/50Hz
808
/60Hz
ET-BQL-
220V/50Hz
838
/60Hz
ET-BQL-
220V/50Hz
S22
/60Hz
Note:
1. The output is measured under the 25℃ environmental tem.and 7℃. feed
stock tem.
2. Output of cups per hour is based on 60-70 grams .
3. Either R134A or R404A refrigerant can be used for all machines.
2. constructure
1. Top Cover
4. Piston Ring
7. Piston
10. Discharge Block Body 11. Plastic Nut
Rate
Refrigerant/fil
Power
l
(kW)
1.7kW
R22/R404A
/0.9kg
1.7kW
R22/R404A
/1kg
1.7kW
R22/R404A
/1kg
2.Expansion Tube
5.Anti-cross-talk Piston Ring 6.SS Handle
8.Discharge Block-Drum Ring
1
output
Dimensions
/L/H
(mm)
11-16kg
518×740×780
18-25L
11-16kg
518×740×1310
18-25L
11-16kg
540×770×1480
18-25L
3.Control Panel
9.Star Ring
12.Plastic Deco-plate
N.W.
(kg)
108
135
145
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Summary of Contents for SEAR KITCHEN ET-BQL-808
- Page 1 ICE CREAM MACHINE MANUAL Please read this Manual carefully before trying to operate the machine. 一、Technical Data Soft Ice Cream Machine Series Main Rate Refrigerant/fil output Dimensions N.W. Power Power /L/H (mm) (kg) (kW) Model ET-BQL- 220V/50Hz 1.7kW R22/R404A 11-16kg 518×740×780 /60Hz /0.9kg...
- Page 2 13. Cross Bar 14.Stirer Shaft 15.Discharge Block Bolt 16.Stirer Drum 17.Receive Plate 18. Hot Air Exhaust 19. Proximity Switch Plate 20.Proximity Switch Pusher 21. Feed Basin 22. Electronic Lock Switch Structure: 3. Precautions Electricity ·Install the earthing device According to the National Security Standard for electrical equipment.
-
Page 3: Installation
with the National Security Standard for electrical equipment. · Be sure installing a short and leakage protective device on the feed line. Hygiene ·To use the machine without strict disinfection may pollute the food which will be dangerous to your health. - Page 4 Cautions: ·To avoid any adverse effect from vibration which is unavoidable during transportation, on arrival of the machine, leave it for 24 hours before trying to run it for the first time. · The temperature of the feed stock must be between 7 ℃ ~40 ℃ . If the temperature is out of the range, it will damage the machine.
- Page 5 noise can be heard and the stirrer shaft may be damaged. You should check if the lower hole of the expansion tube is chocked 5. The machine will stop automatically when the ice cream reaches the preset hardness. The OVERLOAD indicator is on. The machine will restart about 5 minutes automatically.
- Page 6 impaired. d. The hardness adjuster has 9 steps and the hardness increases in numeric order. 2) The models with hardness adjustment on control panel. Press the set key for more than 2 seconds, the number on the display flashes continually. The system for hardness adjustment is now in set mode.
- Page 7 4. STEP、TEMPETURE—/ Keep Fresh 、 PRECOOLING ON-Off / HARDNESS SET/ TEMPETURE、SET key 5. STEP/PROCESS display 6. COUNTER display 7. FEED BASIN PRECOOLING TEM. display 8. LED indicator D. Electronic Lock-switch for Batch Number Reset Key for Lock Switch Counter: it will show you the figure when each ice cream is made out.The maximum figure is “999”.
- Page 8 1. Washing Before Production a. Turn the plastic set nuts for the discharge block, totally 4 nuts, in counter clockwise direction, dismount the discharge block. b. Wash the feed basin, stirrer shaft and expansion tube with detergent liquid or disinfectant liquid. c.
- Page 9 machine parts in contact with the ice cream, such as discharge block, stirrer drum, stirrer shaft, expansion tube, feed basin etc. immediately after the machine is stopped. Air dry the parts for the next operation. 3. Check the tightness of the belts regularly. If the belt is loos, adjust the center distance between the pulley and the stirrer motor.
- Page 10 REASONS ANALYSIS REMEDY PHENOME 1.Power Supply Failure. 1.No power supply or 2.Power switch MACHINE disconnection damaged. DOSE 2.change. 3.No power supply to 3.Transformer for the conrtol control circuit. RUN. circuit burnt out 4.No.DC12V supply. 4. Rectification circuit 5.Overload protection damaged. tripped.
- Page 11 make ice 2.Lack of refrigerant. wall or any object for good cream. 3.Evaporting temperature is ventilation. not high enugh. 2.Refill the refrigerant. The piping of refrigeration 3.Adjust the expansion tem. system is Or change the valve. Clogged or frozen. 4.Drain the refrigerant from system.Dry, clean and vacuumize the system.Refill the refrigerant.
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Questions and answers
What does error 2 means when displayed in monitor ?
Error 2 on the SEAR KITCHEN ET-BQL-808 monitor indicates a power supply issue. Possible causes include no power supply, a damaged power switch, a burnt-out transformer for the control circuit, a damaged rectification circuit, or a tripped overload protection.
This answer is automatically generated