1. Manuals
  2. Brands
  3. eControl Manuals
  4. Cookers
  5. 100
  6. User manual

eControl 100 User Manual

Hide thumbs Also See for 100:
Table of Contents

Advertisement

Quick Links

Download this manual
eControl Model 100 & Model 150
User Guide
CAUTION: THIS UNIT IS HEAVY EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE RANGE TO
AVOID DAMAGE TO THE UNIT OR THE FLOOR.
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the
safety and performance specification that we require.
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE AND KEEP IN A SAFE PLACE FOR FUTURE
REFERENCE.
UKCA (UNITED KINGDOM CONFORMITY ASSESSED)
The eControl System is manufactured by:
UK Innovations Group Ltd, i-Worx Unit 9, Innovation Way, Wootton, Bedfordshire, MK43 9SP, United Kingdom
eCONTROL SYSTEM FOR HEAT STORAGE RANGE COOKERS
UK PATENT PENDING APPLICATION No. 21 13047.1
For use in GB

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 100 and is the answer not in the manual?

Questions and answers

Related Manuals for eControl 100

Summary of Contents for eControl 100

  • Page 1 Model 100 & Model 150 User Guide CAUTION: THIS UNIT IS HEAVY EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR. REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require.

  • Page 2: Table Of Contents

    Contents Health and Safety Introduction Overview Operating the eControl Cooker Consumption & Running Costs eControl Model 100 & 150 The Roasting Oven Roasting Oven Baffle The Baking Oven The Simmering Oven The Hotcupboard (Model 150) The Plates General Advice Cleaning & Caring...

  • Page 3: Health And Safety

    1. Health and Safety Consumer Protection As a responsible manufacturer, we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. • Children less than 8 years of age shall be kept away unless continuously supervised. Cleaning and user maintenance MUST not be made by children without supervision.
  • Page 4 Cooker Base or Hearth It is essential that the base or hearth on which the cooker and should be level and capable of supporting the total weight of one or both units. The appliance may contain some of the materials that are indicated below. It is the Users/Installers responsibility to ensure that the necessary personal protective clothing is worn when handling where applicable, the pertinent parts that contain any of the listed materials that could be interpreted as being injurious to health and safety, see below for information.

  • Page 5: Introduction

    As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. Your eControl Cooker gives you everything you love about a heat storage cooker, but with the added convenience that the two hotplates can be turned on or off, as required.

  • Page 6: Overview

    BE KEPT AWAY. eControl 100 The eControl Cooker has the traditional cast iron ovens with independently controlled hotplates. Hotplates The two hotplates are at different heats; the boiling plate being the hottest of the two and the simmering plate is a lower heat.
  • Page 7 WARNING: ACCESSIBLE PARTS MAY BECOME HOT DURING USE. TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY. eControl 150 Warming Plate (Hot cupboard) The warming plate is the ideal resting place for cooked food.
  • Page 8 Warming Oven (Hot cupboard) Used for warming plates and serving dishes. Can also be used for resting joints before carving. Roasting Oven The hottest oven for high temperature cooking; pastries, breads, roasting of meat, vegetables and poultry, grilling at the top of the oven and frying on the base of the oven. Baking Oven A moderate oven for cooking cakes and biscuits, baking fish, lasagne or shepherds pie, plus roasting meat and poultry at a medium heat.

  • Page 9: Operating The Econtrol Cooker

    The different zones of the eControl Cooker are described in the following pages. The traditional heat storage cooker is famous for the gentle warmth it emits; with the eControl Cooker you will get warmth only when the cooker is on or warmth, to a lesser degree, when only parts of it are on.
  • Page 10 100 – CONTROLS EXPLAINED HOB CONTROL (UPPER KNOB) POSITION 1 POSITION 2 RIGHT HAND PLATE ON ONLY POSITION 3 BOTH HOB PLATES ON POSITION 4 LEFT HAND PLATE ON ONLY POSITION 5 ECO MODE: BOTH HOBS AT HALF TEMPERATURE...

  • Page 11: Consumption & Running Costs

    At full temperature – Turned on as required (Consumption - 0.39 kw/hr, Estimated - £0.05 p/h) Consumption Data (Model 100 & 150 – Both hobs on ECO mode at the same time) • Eco mode temperature (5 minutes pre heat to full temperature) (Consumption - 0.48 kw/hr, Estimated - £0.07 p/h)

  • Page 12: Econtrol Model 100 & 150

    Roasting Oven Baffle • All eControl Cookers and kits come with a perforated oven baffle that will be fitted by the installer to the lowest oven rack tier of the top oven. • Although the oven baffle can be removed when required it is advised to leave this in position for most day to day cooking.

  • Page 13: The Baking Oven

    Fig 1 – Perforated oven baffle The Baking Oven This oven is set at a moderate heat, so is ideal for cakes, biscuits and also anything that requires medium heat cooking such as fish pie, lasagne, soufflés, crumble and roulades. Meat and poultry can be cooked here in fact most things that can be cooked in the roasting oven can be cooked in the baking oven but for a longer time.

  • Page 14: The Simmering Oven

    In addition it may be necessary to lower the shelf position. When baking food, such as very rich fruit cakes, which require a long period of cooking time, place the cake on the fourth grid shelf position of the oven with the cold plain shelf set directly above for 3/4 hour approximately. Move the plain shelf to the middle of the simmering oven.

  • Page 15: General Advice

    Hotplates The hotplates operate separate from the ovens and are independent of each other. The boiling plate is on the left hand side and the simmering plate is on the right hand side. The boiling plate is the hottest with the simmering plate being the cooler of the two. They both have electric elements directly beneath the cooking plates and can heat up rapidly.

  • Page 16: Cleaning & Caring

    1. Close the insulating covers whenever the hotplates are not in use. When boiling or simmering use pane with lids fitted or part fitted to achieve the performance required Clean the hotplates regularly with a wire brush. Utensils with flat bases must be used to make perfect contact with the hotplate. Take care when closing the oven doors, to lift them onto the catch.
  • Page 17 Enamelled cast iron. The easiest way to clean the top plate and front plate is to mop up spills as they happen. VEA approved AGA Enamel Cleaner can be purchased from www. agacookshop.co.uk. Baked on food is more difficult to clean but can usually be removed with proprietary vitreous enamel cleaners or mild cream cleaners using a cloth, or if necessary, a nylon scouring pad.

  • Page 18: Installation Instructions

    • DO NOT use reconditioned or copy parts that have not been clearly authorised by eControl Cookers. PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.

  • Page 19: Installation Requirements

    The eControl 150 arrives on 2 pallets. The eControl cooker can be assembled at your property where limited access is available. For pre-assembled installations there must be access to the kitchen to manipulate a foot print of 1005mm x 740mm.

  • Page 20: Appliance Dimensions: Econtrol 100

    Appliance dimensions – eControl 100 *Add plinth height to appropriate dimensions Cooker Dimensions When surveying for a cooker installation the actual clearance required for the ‘body’ of the appliance should be increased by 10mm beyond the figures quoted above. This allows safe margin to take into account the natural dimensional variations found in major castings.

  • Page 21: Appliance Dimensions: Econtrol 150

    Appliance dimensions - eControl 150 *Add plinth height to appropriate dimensions Clearances Where the appliance is positioned tight to the rear wall there is a service gap of 10mm. Please consider any existing structures behind the intended installation position. The complete cooker is floor-mounted and the space in which the appliance is to be fitted must have the following minimum dimensions:- A minimum clearance of 60mm is required above the raised insulating cover handle.

  • Page 22: Power Supply

    SPECIAL NOTE: Ensure electric cabling or plastic services do not pass within or on the outside of the wall, behind or directly above the cooker. This type of material can age prematurely when exposed to continuous higher ambient temperature. Power supply – eControl 100 & 150 • WARNING: THIS APPLIANCE MUST BE EARTHED.

  • Page 23: Room Vented Model

    The isolator should not be positioned immediately above the cooker, but must be fitted within 2 metres of the appliance. The isolator may be separate from the connection point. Room Vented It is recommended that this model is fitted in conjunction with a cooker hood. The oven venting outlet is located on the top of the appliance between the two hotplates and is designed for venting the moisture from the ovens.

  • Page 24: Maintenance

    9. Maintenance • This appliance does not need to be regularly serviced. • In the event of requiring maintenance, please call the vendor. Service or your authorised distributor. • Your appliance MUST only be maintained and installed by a qualified engineer •...

This manual is also suitable for:

150

Table of Contents