Summary of Contents for CooKing SURFACE PRIME SVIF-CK 4.0
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Instruction Manual 4.0 READ THE INSTRUCTION MANUAL CAREFULLY: failure to read the prescriptions, warnings, and methods of use may lead to the risk of breakage of the kitchen top and potential health hazards. Note: If using induction pans other than those in our dedicated cookware set, you must use the supplied silicone mats. Failure to use the mats may lead to breakage of the kitchen top.
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Thank you for choosing the COOKING SURFACE PRIME induction hob. Please follow all the instructions in the manuals carefully before you start using the appliance. INSTRUCTIONS FOR USE CONTENTS Chap. 1 - SAFETY PRESCRIPTIONS Page 3 Chap. 2 - IMPORTANT SAFETY INFORMATION Page 3 Chap.
12.The use of silicone spacer pads is mandatory when the induction system is used with any type of utensil/container not supplied by the manufacturer. 13.IMPORTANT: the cooking process must be supervised. A short cooking process must be constantly monitored. Induction cooking is extremely effective and rapid.
5 - REMOTE CONTROL SPECIFICATIONS 1. On/Off key 2. Power control key 3. Timer control key 4. Remote control lock/unlock key 5. Cooking zone selection...
The selected power level will illuminate in the circle corresponding to the activated cooking zone. If there are no pots or pans in the selected cooking zone, or if the material of which the pots and pans are made is not compatible with the system, error “E1”...
Operation of top left cooking zone, A: press the “ON/OFF” key and then press the circular key corresponding to “Zone A”. The circle of the related cooking zone will switch on and heating will start automatically from the first power level when it is selected. During the heating cycle you can press the “+”...
4.The pot or pan must always remain in the centre of the cooking zone during the cooking process. If the pot or pan is imperfectly centred it would heat unevenly, with negative effects on the cooking process.
Overheating of the internal circuit board or cooking zone has reached excessively Switch off the cooking zone in use and After a relatively long period of operation high temperature wait for it to cool down. A different...
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Depending on the construction of the pan, the electromagnetic fields can give rise to noise or vibration as described below: a low hum, like that of a transformer the noise is emitted when cooking at high power levels and it depends on the quantity of energy supplied to the pan by the hob.
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