Vorwerk Thermomix Cutter User Manual page 13

Filling with ingredients 1. Loosely tip the ingredients into the appropriate opening, a little at a time.
2. If an ingredient is too large for the opening, cut it in half or into several
3. Lightly press the ingredients down using the pusher (3).
Holding function When you press the pusher down fully, it clicks into this position (holding
function). Always allow the pusher to click into position at the end of the
cutting or grating process. This will ensure that it does not fall out when you
remove and invert the cutter lid.
Note about the pusher You do not need to use force to press down the ingredients. Placing your
hand on the pusher and applying minimal pressure is sufficient.
If you find that you are unable to press the pusher down, check whether the
opening is too full or food has become stuck.
Clearing a jammed disc If the cutting disc becomes stuck, lift up the pusher and press it down again
onto the food using minimal pressure.
If the jam does not clear:
1. Stop the cutting/grating process and carefully remove the blockage using
2. Never reach into the blades with your hands!
Removing ingredients When you remove the cutter lid from the cutter basket, the cutting disc will
remain inside the cutter lid. This means that you can take the sliced
ingredients straight out and continue preparing or cooking them.
2
Choose the small opening (1) if you want to cut or grate ingredients such
as carrots, strawberries or small mushrooms into evenly sized slices. Put
larger ingredients, such as potatoes, into the large opening (2). Using
cutting side 2, you will get short strips from opening (1) and longer strips
when placing ingredients horizontally in opening (2). If, for example, you
put longer pieces of carrot lengthways into opening (2), you will get strips
the length of the carrot pieces.
pieces as required (e.g. cut big apples into 3 wedges, peeled pineapple
into 4 or more wedges, etc.).
the spatula.
3
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