Summary of Contents for Royal-Kincool Chocofairy
- Page 1 User Manual Chocofairy OPERATING INSTRUCTIONS Read these operating instructions carefully before using the machine 01/2021...
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Page 2: Table Of Contents
User Manual INDEX 1. GENERAL INFORMATION......3 7. CLEANING AND MAINTENANCE...10 1.1. Manufacturer ............3 7.1. Cleaning and sanitation procedures....11 1.2. Authorized persons ..........3 7.2. Emptying the bowl ........11 1.3. Layout of the manual..........3 7.3. Removing the bowl........11 1.3.1. Purpose and contents........3 7.4. -
Page 3: General Information
User Manual 1.3.2. Who must read the manual 1. GENERAL INFORMATION This manual is aimed at users and specialized technicians. 1.1. Manufacturer Users must not attempt to carry out any operations restricted to qualified technicians. The manufacturer's details are shown on the identification plate, illustrated on the first and/or last page of the manual. -
Page 4: Machine Description
User Manual 2.3. Technical Data 2. MACHINE DESCRIPTION The technical data and features are listed below. 2.1. Use of the machine Model 5Litere(1.3 Gal US) 10Litere(2.6 Gal US) The machine for professional use you have purchased is intended to L=28 cm (11.02 inch) L=28 cm (11.02 inch) Machine produce hot chocolate drinks. -
Page 5: Safety
User Manual ● Do not clean the machine with gasoline and/or solvents of any kind. 3. SAFETY ● Repair work may be performed only by a Service Center authorized by the Manufacturer and/or specialized, trained personnel. ● Do not site the machine near heating equipment (stoves or radiators). ●... -
Page 6: Handling And Storage
User Manual The Purchaser will bear the cost of repairing or replacing damaged 4. HANDLING AND STORAGE parts. ln conditions of use, the machine may be moved in an upright position only after: All the operations described in Chapter 4 may be carried out ●... -
Page 7: Accessories Supplied
● the data shown on the rating plate on the side of the machine. Warning: the electric outlet must be situated in a place easily within reach of the user, so that no effort is required Chocofairy in order to disconnect the machine from the power supply when necessary. -
Page 8: Operation
User Manual ● remove the lid and pour the beverage prepared accordIng to the manu- 6. OPERATION facturer's Instructlons Into the bowl; ● never exceed the maximum level,which is marked -MAX- on the tray itself; Before the machIne may be started up for the first tilme, specialized technlcal personnel must check that It functions properly. -
Page 9: Dispensing The Product
User Manual WarnIng: during bowl andlor boller switch off the machine 6.1 Dispensing the product using the main swltch (LED off). Warning:the product dispensed from the machine has a very high temperature;risk of scalding. Warning: check to make sure that the water level never falla be-low the minimum level, whlch is marked -MIN-;... -
Page 10: Cleaning And Maintenance
User Manual 7.1 Cleaning and sanitation procedures 7. CLEANING AND MAIN TENANCE When performing cleaning and sanitation operations, proceed as described Machine cleaning and maintenance must be performed with here below: the main switch set to -OFF- and the machine unplugged from the mains electricity. -
Page 11: Emptying The Bowl
User Manual To remove the bowl correctly proceed as fllows: 7.2 Emptying the bowl ● take off the lid; Before cleaning out the bowl, it is first necessary to empty out any productfrom inside it. With the machine switched on, empty out all of the product still inside the bowl, using the lever on the tap. -
Page 12: Removing The Tap
User Manual ● unhook the bowl hook-on handles, as illustrated in the figure, to free the ● slide the mixing auger upwards with one hand, taking care to grip it by the bowl from the machine body; rotation pin; ● place the bowl on a flat surface and using both hands, romove the gasket by ●... -
Page 13: Cleaning The Pan
User Manual ● clean the channel connecting the bowl and the tap, using a cleaning brush, ● press the button (A) securing the tap to the machine and then remove the as illustrated in the figure; tap (B) with both hands, as illustrated in the figure; ●... -
Page 14: Disassembling The Tap
User Manual ● pull out the rod (G) and spring (H) from the tap body (the pin/gasket assem- 7.6 Disassembling the tap bly (l) will slide out together with the rod); To clean the inside of the tap more thoroughly, disassemble it as follows: ●... -
Page 15: Washing And Sanitizing The Components
User Manual 7.7 Washing and sanitizing the components Fig.34 shows a seal which is not correctly assembled; here the seal does NOT perfectly adhere to the bowl edge. All of the component parts previously disassembled (tap,mixer,mixing auger, gasket and bowl) must be carefully washed and sanitised. To carry out this procedure correctly proceed as follows:. -
Page 16: Assembling The Tap
User Manual Fig. 37 shows a bowl which is not correctly assembled;here the bowl does NOT ● insert the mixer into its seating following the steps descrlbed in paragraph perfectly adhere to the machine edge. 7.3 in reverse order. Fix the bowl to the machine body using the relevant hook-on handles, as 7.8.2 Assembling the tap illustrated in the figure;... -
Page 17: Fitting The Tap
User Manual Cleaning the drip tray 7.8.3 Fitting the tap 7.10. To fit the tap correctly back in place proceed as follows; The drip tray should be emptied and cleaned dally. ● hold down the button, making sure that the rod is completely extracted; ●... -
Page 18: Emptying The Boiler
User Manual ● pull out the cap (C) with a firm movement and wait for all the water to empty 7.12 Emptying the boiler out from the boiler tank. Warning: while the boiler is being emptied, the machine must be unplugged. Warning: the boiler may be emptied only when the bowl is empty and the machine has cooled down sufficiently. -
Page 19: Resetting The Temperature Sensor
User Manual Periodic maintenance 7.14. Resetting the temperature sensor 7.15. The temperature sensor can only be reset by a specialized The machine must be periodically checked (at least once a year)by a specialised technician.This periodic check serves technician, who must organize all of the operating to ensure that all the components installed and the machine sequences and the use of the correct equipment to operate itself are maintained at a high level of safety. -
Page 20: Troubleshooting
User Manual 9. TROUBLESHOTING problem Cause Remedy Does not heat No power Make sure that the machine is plugged in properly Switch set to -OFF- Set the switch to -ON-. Thermoprobe intervention Reset the thermal protector as directed in section 6.1. Thermostat on “0"... -
Page 21: Basic Wiring Diagram
User Manual 10. BASIC WIRING DIAGRAM - 21_EN- 01/2021... - Page 22 User Manual Description Description 1.TankLid 25.Washeroffaucet(interior) 2.Paddle 26.Nutoffaucet(interior) 3.Stirringrod 27.Gasketoffaucet 4.PCTank 28.Nutoffaucet(Exterior) 5.Gasketofpctank 29.Gasketoffaucetscrew 6.S/Sboiler(upperpart) 30.Gasketinsidethefaucet 7.Gasket 31.Movingpin 8.Overheatprotector 32.Faucetspring 9.HeaterElement 33.Clearnershaft 10.Boilergasket 34.Taphandle 11.S/SBoiler(lowerpart) 35.Screwoffaucet 12.Supporter 36.Pinspring 13.Motor 37.Pin 14.Backcover 38.Lidofwaterbin 15.Coverofoverheatprotector 39.WaterBin 16.Buttonofoverheatprotector 40.DrainagePlug 17.Buttonstopofprotector 41.Lidofwatertray 18.Tankhinge 42.floater 19.Upperexterior 43.Watertray 20.Lowerexterior...
- Page 23 User Manual - 23_EN- 01/2021...
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