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Summary of Contents for ProQ Gravity Feed Commercial
- Page 1 Gravity Feed Commercial BBQ Smoker User Manual ©2022 ProQ Barbecues & Smokers Ltd...
- Page 2 Congratulations on the purchase of your new ProQ® Gravity Feed BBQ Smoker! The following guide will show you the basics on how to use, care, and maintain your new ProQ® smoker. Please read the entire manual, including safety guides below, before operating your new smoker.
- Page 3 Chimney Damper – This adjustable vent is used to control the air/ smoke exiting the smoker. Tie Down Points – The ProQ® GFC series smokers are provided with 4 strategically positioned loops to secure the unit during transport. Temperature Gauge – This highly visible (5” diameter) gauge lets you keep an eye on the cooking temperature, it is also possible to calibrate this.
- Page 4 Seasoning The BBQ Smoker Begin by coating the insides and cooking grates with a high temperature cooking oil, such as sunflower oil, or even lard. We recommend a good quality, cold pressed rapeseed oil. TIP: Remove the Heat Baffle (See Diagram below), Grills and Water Pan Tray and coat these separately. Use a wide paint brush and a mixing bowl to apply the oil, or an oil spritzer.
- Page 5 (oxygen) which can cause a major flare up ProQ® Gravity Feed Smokers usually take around 40 minutes to reach 200⁰F -250⁰F (95⁰C – 120⁰C) from the initial lighting up. Once reached, they maintain the temperature (with very little, or no adjustment) for up to 30 hours on a single load of good quality BBQ Charcoal.
- Page 6 Cleaning and Maintenance As with any type of cooking equipment, ProQ® Gravity Feed Smokers will require periodic cleaning and maintenance to keep it in perfect working order. After extinguishing the fire, allow the smoker to cool completely and then follow the instructions below: Step 1.
- Page 7 ProQ Barbecues & Smokers Ltd Beacon Place Station Approach Victoria St Austell Cornwall PL26 8LG United Kingdom T: +44 (0) 345 340 4845 E: info@proqsmokers.com Web: www.proqsmokers.co.uk ©2022 ProQ Barbecues & Smokers Ltd...
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