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3gb66018.fm5 Page 2 Monday, February 11, 2002 3:51 PM
OVEN COOKING FUNCTIONS
The functions change accordingly the model - see the separated product sheet.
DEFROSTING FUNCTION
This function is used to speed up the natural defrosting of frozen foods. It can also be used to cool hot
dishes which are to be eaten cold or lukewarm.
FAN FUNCTION
Game, cakes, poultry, pies
This function can be used for cooking different dishes simultaneously on two or three levels without
crossover of odour or flavour. The dishes are evenly browned and are tender and succulent. The function
can also be used for rapid defrosting at 50 °C.
STATIC FUNCTION
Pastries, quiches, roast meats, poultry
- Pre-heat the oven to the cooking temperature, so that the dishes start to cook as soon as they put in
the oven.
- Put the dish in the oven as soon as the thermostat light goes off.
- Cooking dishes should be deep enough, and placed on the middle shelf rack.
For cakes and pastries, use:
- either the multipurpose drip tray (short cakes and pastries, meringue, roulade cakes)
- or a pie dish or cake tin, placed on a shelf rack.
It is recommended to use the two lower shelf levels.
TURBOGRILL FUNCTION (GRILL + FAN)
Roast meats, meat on the bone, fish
For this cooking method, the oven door must be closed. This method is particularly suitable for cooking
meat so that it is done but still succulent. Also for more succulent fish: turn after half the cooking time.
During grilling, some parts of the appliance can become hot: children must be kept away.
GRILL FUNCTION
Gratins and grilled dishes
For this cooking method, the oven door can be left closed or completely opened.
If the food is placed directly on the rack, place the drip tray underneath, to collect dripping juices.
During grilling, some parts of the appliance can become hot: children must be kept away.
GRILL + TURNSPIT FUNCTION
Roast meats, poultry
For this cooking method, the oven door must be closed. Cooking on the rotisserie is a very useful for
succulent, uniform cooking of poultry and meats.
When the grill is in use, some parts of the appliance can become hot: children must be kept away.
BOOSTER FUNCTION
This function permits a quick heating up of the oven. When the selected temperature has been reached,
it automatically becomes the conventional function
ECONOMIC SELF CLEANING
Please refer to chapter "CLEANING THE OVEN AND ITS ACCESSORIES" in the separate instruction for use.
SELF CLEANING
Please refer to chapter "CLEANING THE OVEN AND ITS ACCESSORIES" in the separate instruction for use.
.
PYROLITIC MULTIFUNCTION OVEN COOKING CHART
OVEN
THERMOSTAT
RECIPES
FUNCTIONS
POSITION
DOOR CLOSED
LAMB
Cutlets
4/5
Leg
225
Saddle
225
BEEF
Entrecôte
4/5
Joint
225
CAKE
175
CHOUX (pastry)
200
SEA BREAM
225
TURKEY
200
GRATIN DAUPHINOIS
175
ROAST RABBIT
225
GRILLED MACKEREL
4/5
KEBABS
3/4
MERINGUES
BREAD
225
TOAST
3/4
SHORTCRUST PASTRY
200
PUFF PASTRY
200
SWEETCRUST PASTRY
200
(tart)
GUINEA-FOWL
200
PIZZA
225
PORK (joint)
200
CHICKEN (roast)
200
CHICKEN (TURNSPIT)
3/4
POUND CAKE
175
QUICHE LORRAINE
200
SHORTBREAD
175
SOUFFLE (cheese)
175
FRUIT TART
225
STUFFED TOMATOES
225
VEAL (roast)
200
(1) Cooking time for 500 g
(2) Shelf positioned
(3) Shelf positioned
(4) Multi-purpose drip tray
-
Preheat the oven for 10 to 15 minutes at the selected temperature before putting the dishes in.
NOTE
The thermostat positions are given as a guide.
Influence of foodstuffs and containers
The nature, weight, size and shape of foodstuffs play an important part in cooking results. The shape, thickness,
height and materials of containers also have a part to play in the cooking results. The position of the racks on the
shelf levels is given as a guide.
Consumers can make use of the containers and shelf heights according to their requirements and tastes.
COOKING TIME IN
SHELF LEVEL FROM THE
MINUTES
BOTTOM
6 to 8
4
(3)
(5)
15
(1)
2
(2)
15 to 20 (1)
2
(2)
4 to 10
4
(3)
(5)
15
(1)
2
(2)
55 to 60
2
(2)
40 to 45
2
25 to 40
2
(2)
25 to 30 (1)
1
(2)
45 to 55
2
(2)
25
(1)
2
(2)
20
3
(2)
10 to 15
3
(2)
75
60 to 80
3
20 to 25
2
SUPERVISE THE COOKING
3
(2)
(3)
15 to 20
2
(2)
15 to 20
2
35 to 45
2
(2)
25
(1)
2
(2)
30 to 35
2
40
(1)
2
(2)
25
(1)
2
(2)
25
(1)
(4)
TURNSPIT
45 to 50
3
(3)
25
1 or 2
(3)
15 to 18
3
35 to 40
2
(2)
35 to 40
1 or 2
(3)
35 to 45
1
(2)
40
(1)
1
(2)
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