Page 1
NuWave 8-piece Bamboo Kit for the Precision Induction Wok Owner’s Manual...
Page 2
TABLE OF CONTENTS OWNER’S MANUAL Parts Description....................3 Important Safeguards ..................4 Before First Use ....................5 Cooking with Steamer Basket ................5 Care & Maintenance ..................7 Owner’s Manual...
Page 3
The traditional steamer is made of bamboo and is ideal for steaming meats, fish, vegetables, and dumplings. The NuWave Precision Induction Wok is perfect for use with your Steamer Baskets in your 8-piece Bamboo Kit. Bamboo Steamer...
Page 4
IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS 1. Check all contents to make sure there is no damage. 2. The Steamer Basket is NOT intended for outdoor use. 3. DO NOT put the Steamer Basket in an oven, a microwave, or freezer. 4.
Page 5
5. Wipe baskets with a dry cloth or folded paper towels and allow to air-dry. COOKING WITH STEAMER BASKET Use NuWave Precision Induction Wok Base and NuWave carbon steel Wok, or other wok or saucepan with Steamer Baskets. 1. Fill bottom of wok or saucepan with water.
Page 6
COOKING WITH STEAMER BASKET (CONTINUED) 4. Line the bottom of each Steamer Basket with Wax Paper Sheet. • Wax Paper Sheets will keep foods from sticking to Basket and make cleanup easier. 5. Place food items in bottom of each Basket on Wax Paper Sheet.
Page 7
CARE & MAINTENANCE 1. Hand-wash Baskets only. Use hot soapy water and rinse well. Air-dry completely before storing. • Steamer Baskets are NOT dishwasher safe. • Clean after each use. • Do not use harsh detergents. 2. Use a soft nylon brush, nailbrush, or cloth to carefully remove any remaining food particles stuck on Steamer Baskets along with mild soapy water.
Need help?
Do you have a question about the 31760 and is the answer not in the manual?
Questions and answers