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First Choice ALTO SHAAM 500-S Manual

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SPARE PARTS DIAGRAM FOR
Holding Cabinet
500-S
750-S
1000-S
1200-S
1000-UP
1200-UP
First Choice Group
Blakeney Way, Kingswood Lakeside
Cannock, Staffs, WS11 8LD
TEL: 01543 577778 FAX: 01543504141
Email: enquires@firstchoice-cs.co.uk
Web: www.firstchoice-cs.co.uk

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  • Page 1 SPARE PARTS DIAGRAM FOR Holding Cabinet 500-S 750-S 1000-S 1200-S 1000-UP 1200-UP First Choice Group Blakeney Way, Kingswood Lakeside Cannock, Staffs, WS11 8LD TEL: 01543 577778 FAX: 01543504141 Email: enquires@firstchoice-cs.co.uk Web: www.firstchoice-cs.co.uk...

  • Page 2: Table Of Contents

    Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Service Unpacking .

  • Page 3: Delivery

    D E L I V E R Y U N P A C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier.

  • Page 4: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 5: Installation

    I N S T A L L A T I O N D A N G E R C A U T I O N IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN SERVICE, OR MAINTENANCE COULD IN OPERATION.

  • Page 6: Dimension Drawings, Weights & Capacities

    I N S T A L L A T I O N Model 500-S Model 750-S 21" (532mm) 28-9/16" (726mm) Pass-Through Option Electrical Pass-Through Connection Option Electrical Connection Electrical Shown with Connection optional bumper 28-13/16" (731mm) 18-3/4" (477mm) 14-3/8" 18" (458mm) (365mm) 33-13/16"...
  • Page 7 I N S T A L L A T I O N Model 1000-S Model 1200-S 25-1/16" (636mm) 11-5/16" 27-5/8" (701mm) (287mm) Pass-Through Electrical Pass-Through Option Electrical Option Connection Connection Electrical Electrical Connection Shown with Shown with Connection optional bumper optional bumper 23-1/4"...
  • Page 8 I N S T A L L A T I O N Model 1000-UP Model 1200-UP 25-1/16" (636mm) 27-5/8" (701mm) Pass-Through Option Pass-Through Electrical Electrical Option Connection Electrical Connection Connection Electrical Shown with Shown with Connection Optional optional Bumper bumper 34-3/16"...

  • Page 9: Options And Accessories

    I N S T A L L A T I O N O P T I O N S A N D A C C E S S O R I E S MO D EL > 500-S 750-S 1000-S 1200-S 1000-U P 1200- UP...

  • Page 10: Universal Pan Slides/Side Racks And Shelves

    I N S T A L L A T I O N O P T I O N S A N D A C C E S S O R I E S UNIVERSAL PAN SLIDES As an alternative to universal pan Universal Pan Slides, SR-24762, stainless steel slides, the 1200-UP model can be...

  • Page 11: Leveling

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N RESTRAINT REQUIREMENTS A number of adjustments are associated with —MOBILE EQUIPMENT initial installation and start-up. It is important that these adjustments be conducted by a qualified W A R N I N G service technician.

  • Page 12: Drip Tray Installation

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N DRIP TRAY INSTALLATION INSTRUCTIONS Item Description Double-Sided Tape Drip Tray Holder 8-32 x 1/4" Phil Screw Drip Tray 1.

  • Page 13: Electrical Specifications

    I N S T A L L A T I O N E L E C T R I C A L C A U T I O N 1. An identification tag is permanently mounted on the cabinet. 2. Plug cabinet into a properly grounded receptacle THIS SECTION IS PROVIDED FOR THE ASSISTANCE ONLY, positioning the unit so the power supply OF QUALIFIED SERVICE TECHNICIANS ONLY AND...
  • Page 14 I N S T A L L A T I O N E L E C T R I C A L 50 0-S 750-S & & voltage phase cycle amps cord plug voltage phase cycle amps cord plug 5-15 5-15 agcy NeMa...

  • Page 15: User Safety Information

    I N S T A L L A T I O N U S E R I N F O R M A T I O N USER SAFETY INFORMATION BEFORE INITIAL USE: This appliance is intended for use in commercial establishments where all operators are familiar 1.

  • Page 16: Operating Instructions

    O P E R A T I O N O P E R A T I N G I N S T R U C T I O N S 1. PREHEAT AT 200°F (93°C) FOR 30 MINUTES 5. Check to make certain the cabinet door is securely BEFORE LOADING FOOD.

  • Page 17: Deluxe Control Identification

    O P E R A T I O N D E L U X E C O N T R O L O P T I O N power on indicator light power on indicator light off key off key heat indicator heat indicator led display...

  • Page 18: Heat Recovery

    O P E R A T I O N D E L U X E C O N T R O L O P E R A T I O N 1. Preheat at 200°F (93°C) for 30 minutes. 3. Reset the control to 160°F (71°C). Press the ON key, and set the temperature to Check to make certain the cabinet door is 200°F (93°) by using the UP/DOWN arrow keys.

  • Page 19: Deluxe Control Timer Programming

    O P E R A T I O N D E L UX E CO N T ROL TI ME R PR OGRAMMI NG Timer Programming Information 5. Press Shelf Timer Key. 1. Turn On/Off Control Key OFF. Activate the shelf timer by pressing the Press the On/Off Key until the display turns corresponding button.

  • Page 20: General Holding Guidelines

    O P E R A T I O N G ENER A L HO LD IN G G UI DE LI N ES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper H O L D I N G T E M P E R A T U R E R A N G E holding temperatures for a specific food product MEAT FAHRENHEIT...

  • Page 21: Care And Cleaning

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion...

  • Page 22: Clean Daily

    C A R E A N D C L E A N I N G The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. CLEAN THE HOLDING CABINET DAILY: 1.

  • Page 23: Sanitation

    S A N I T A T I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, temperatures of both hot and cold foods is to separate them.

  • Page 24: Service

    S E R V I C E T H E R M O S T A T A C C U R A C Y The electronic thermostat is a precise instrument D A N G E R and is designed to offer trouble free service. If you suspect the temperature inside the holding compartment does not match the temperature DISCONNECT UNIT FROM...

  • Page 25: Trouble Shooting

    S E R V I C E T R O U B L E S H O O T I N G Error Code Description Possible Cause Cavity air sensor reading < 5°F. Verify sensor integrity. E-10 Cavity air sensor shorted See sensor test instructions below.

  • Page 26: Single Compartment

    S E R V I C E EXTERIOR VIEW - SINGLE COMPARTMENT, SIMPLE CONTROL (1000-S Shown) DETAIL A P a r t nu mb e rs a n d d r awi n gs are s ubje c t t o c hang e wi tho ut notic e . •...
  • Page 27 S E R V I C E EXTERIOR PARTS - SINGLE COMPARTMENT, SIMPLE CONTROL MOD E L > 5 00-S 750-S 1000-S 1200 -S I TE M DESCRI PTION PART NO. QTY PART NO. QTY PART NO. QTY PART NO. QTY NON-PRODUCT PROBE SEAL 1006871 1006871...

  • Page 28: Double Compartment

    S E R V I C E EXTERIOR VIEW - DOUBLE COMPARTMENT, SIMPLE CONTROL (1000-UP SHOWN) DETAIL A P a r t nu mb e rs a n d d r awi n gs are s ubje c t t o c hang e wi tho ut notic e . •...
  • Page 29 S E R V I C E EXTERIOR PARTS - DOUBLE COMPARTMENT, SIMPLE CONTROL M ODE L > 100 0-U P 12 00-U P IT E M DESCR IPTI O N P A RT N O. P ART N O . NON-PRODUCT PROBE SEAL 1006871 1006871...

  • Page 30: Exterior Service Views And Parts - Deluxe Control Single Compartment

    S E R V I C E EXTERIOR VIEW - SINGLE COMPARTMENT, DELUXE CONTROL (1000-S Shown) DETAIL B P ar t n u m b e r s a n d d ra win gs are s ubjec t t o c hange w i thout noti ce . •...
  • Page 31 S E R V I C E EXTERIOR PARTS - SINGLE COMPARTMENT, DELUXE CONTROL MO DEL > 500 -S 75 0-S 1000 -S 1200- S I T EM DESC R IPTIO N PART NO. QTY PART N O. QTY PART NO . QTY PART NO. QTY SENSOR GUARD 1493 1493...

  • Page 32: Double Compartment

    S E R V I C E EXTERIOR VIEW - DOUBLE COMPARTMENT, DELUXE CONTROL (1000-UP Shown) DETAIL B P a r t nu mb e rs a n d d r awi n gs are s ubje c t t o c hang e wi tho ut notic e . •...
  • Page 33 S E R V I C E EXTERIOR VIEW PARTS LIST - DOUBLE COMPARTMENT, DELUXE CONTROL MO DE L > 1000-U P 1200-UP IT E M D ESCR IPT I ON P ART NO . Q TY P ART N O. SENSOR GUARD 1493 1493...

  • Page 34: Cable Heating Kits

    S E R V I C E CABLE HEATING SERVICE KITS 500-S, 750-S, 1000-S, 1000-UP 1200-UP M O D EL > Kit No. 4878 for all Kit No. 4881 for 1 k i t r e q u i r e d p er Kit No.
  • Page 35 • . 33 holding cabinets installation operation service manual...

  • Page 36: 208-240V

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  • Page 39: 208-240V

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  • Page 42: 208-240V

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  • Page 44: 1000-Up - 120V

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  • Page 45: 208-240V

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  • Page 46: 1000-Up - 230V

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  • Page 47: 1200-Up - 120V

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  • Page 48: 208-240V

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  • Page 50: Transportation Damage And Claims

    TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.

This manual is also suitable for:

Alto shaam 750-sAlto shaam 1000-sAlto shaam 1200-sAlto shaam 1000-upAlto shaam 1200-up

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