3. TECHNICAL SPECIFICATIONS
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3.1. General appearance
1. Upper basket with racks
2. Upper spray arm
3. Lower basket
4. Lower spray arm
5. Filters
6. Rating plate
7. Control panel
8. Detergent and rinse-aid dispenser
9. Cutlery basket
10. Salt dispenser
11. Upper basket track latch
12. Active Drying Unit: This system
provides better drying performance for
your dishes.
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3.2. Technical specifications
Capacity
Dimensions
Height
Width
Depth
Net weight
Operating
voltage /
frequency
Total
current (A)
Total power
(W)
Water
supply
pressure
EN - 8
10 place
settings
820-870(mm)
598(mm)
550(mm
32,500 kg
220-240V 50
Hz,
10(A)
1900(W)
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
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