KitchenAid 5KSM1APC Owner's Manual page 4

PRODUCT SAFETY (CONTINUED)
21. Allow the appliance to cool completely before putting on or
taking off parts, and before cleaning the appliance.
22. Also, see the Important Safeguards section included in the
Stand Mixer Owner's Manual.
23. Refer to the "Care and Cleaning" section for instructions on
cleaning the surfaces in contact with food.
24. This appliance is intended to be used in household and similar
applications such as:
- staff kitchen areas in shops, offices and other working
environments;
- farmhouses;
- by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments.
SAVE THESE INSTRUCTIONS
For complete details on product information, instructions and videos, including Guarantee
information, visit www.KitchenAid.co.uk or www.KitchenAid.eu. This may save you the cost
of a service call. To receive a free printed copy of the information online,
SPIRALIZER ATTACHMENT BLADE CHART
NOTE: Cut the ends off food items to ensure that the food will properly fit on the Spiralizer, and
to create flat surfaces for best spiralizing, slicing, and coring results. Food should be
3.8 – 9.5 cm in diameter, and no longer than 14 cm. This step also ensures proper placement
onto the Fruit and Vegetable Skewer.
When beginning to cut, start at speed 1, then adjust to the recommended speed for your Blade
listed in the chart below.
USE THESE PARTS
Extra Fine Spiralizing Blade
Fine Spiralizing Blade
Medium Spiralizing Blade
Thin Slicing Blade (Small
Core)
*These Blades are not included with 5KSM1APC.
4
call 00 800 381 040 26.
*
*
WITH THESE PARTS
Fruit and Vegetable Skewer and
Optional Peeling Blade
STAND MIXER
SPEED
2
4
6
2