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Summary of Contents for Spectrum Brands GEORGE FOREMAN INDOOR OUTDOOR ELECTRIC GRILL
- Page 1 ELECTRIC GRILL GETTING STARTED...
- Page 2 MEET YOUR ELECTRIC GRILL GRILL COVER On/off button Push button O = off I = on plate release (top & bottom) Push button plate release NON-STICK COATING (top & bottom) INDOOR OUTDOOR GRILL RECIPE GUIDE Recipe Book INCLUDED: LOSE THE FAT! NOT THE TASTE. ™...
- Page 3 GE TT I NG S TA RTE D : Œ Remove all packing material, any stickers, and the plastic band around the power plug. Remove and save literature. Ž Please visit www.prodprotect.com/applica to register your warranty. Wash grill plate, drip tray and lid with warm, soapy water. Wipe dry. Important: Do not immerse temperature control probe in water or any other liquid.
- Page 4 ASS EM B LY INSTRUCTIONS: ΠAssemble pedestal tube by connecting two halves of tube. Insert the tapered end of the Upper Pedestal Tube into the top of the Lower Pedestal Tube and securely push tubes together. Insert pedestal feet into pedestal base until they click into place.
- Page 5 ASSE MB LY INSTRUCTIONS: Place drip tray securely into position inside grill base. Attach lid handle to lid from the inside using a screwdriver and included screws. Place lid over grill. Your grill is now ready to use! See USE AND CARE manual for more information...
- Page 6 G R IL L IN G: Œ Turn temperature control probe to OFF position and attach securely into probe receptacle. Plug into standard electrical outlet. Align desired temperature setting with indicator light. Place lid securely on grill. Allow grill to preheat to desired temperature –...
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Page 7: Temperature Settings
TEMPERATURE SETTINGS: TEMPERATURE (FAHRENHEIT) Œ Ž TEMPERATURE ADAPTER ... - Page 8 GRILLING COOKING GUIDE The following chart is meant to be used as a guideline only. Cooking time will depend on the thickness of the food. To be sure your food is cooked, USDA recommends using a meat ther- mometer to test for doneness. Insert the meat thermometer into the thickest part of the meat until the temperature stabilizes.
- Page 9 Salmon fillets 3-4 min. per side or until a minimum of Brush surface 145°F of salmon with oil before grill- ing to prevent sticking. Shrimp 2-3 min. per side or until pink Toss shrimp with a little salt before grilling. Thin fish fillets 3-4 min.
- Page 10 CAR E & C L E A N IN G : Caution: To avoid accidental burns, allow your grill to cool completely. This product contains no user serviceable parts. Refer service to qualified service personnel. ΠUnplug and allow grill to cool before disassembling and cleaning. Thoroughly clean all parts after each use.
- Page 11 C A RE & C LE A NI N G: Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. Caution: Temperature control probe receptacle must always be completely dry before use.
- Page 12 ® Registered Trademark and TM Trademark of Spectrum Brands, Inc. © 2015 Spectrum Brands, Inc. Middleton, WI 53562 GB R575 0S Made and Printed in China. T22-5001999...
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