IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: READ ALL INSTRUCTIONS. Do not touch hot surfaces. Use any handles or knobs. To protect against electrical shock, do not place cord, plug or appliance in water or other liquid.
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OPERATING INSTRUCTIONS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical outlet. CORD PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
IMPORTANT During initial use, this air fryer will emit an odor. This is normal and should go away with continual use. Operate the unit on the highest heat setting (with no food inside) for 25 minutes to help eliminate this odor. BEFORE USING Solid surface countertops can be easily scratched, cracked, scorched, or damaged, especially when exposed to heat.
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GETTING TO KNOW YOUR AIR FRYER CONTROLS POWER / START / PAUSE: TEMP / TIME: Select a zone (1 or 2) then PRESET COOK FUNCTIONS • Press to turn the unit on. Press and hold to press the TEMP/TIME button to adjust that zone’s FRENCH FRIES: Default temp: 400°F turn the unit off.
USING YOUR AIR FRYER For Customer Assistance, please contact Select Brands Customer Service at 1-913-663-4500 Place your air fryer on a clean, dry, level, stable, and heat-resistant surface in the center of the countertop. Plug cord into a 120 volt wall outlet. The Digital Control Interface will light up momentarily, the unit will “BEEP” and the Power Button will remain illuminated.
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10. Once a preset cook function is selected, the optimal cooking temperature is automatically set. The cooking time will need to be manually programmed based on food volume and manufacturer recommendations if available for frozen foods, etc. See recommended cook time chart (pg.12).
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17. Remove the air fryer basket and place on a hot pad or heat-resistant surface - DO NOT place the basket on top of the air fryer. 18. To remove ingredients, use a silicone-tipped utensil being careful to avoid contact with the basket, as it will be extremely hot. Hot oil, liquids and/or food residues may collect at the bottom of the removable basket.
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12. Once the preset cook function and cooking time are programmed, press the Zone Select Button for the corresponding zone that remains to be programmed. 13. If not using a preset cook function: set the cook time for the selected zone by pressing the Temp/Time Button and using the Time Adjust Buttons .
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18. If not using the Smart Finish Function: After both zones have been programmed, simply press the Power Button to start cooking. 19. To pause the cooking process in both zones, press the Power Button a second time. To pause only one zone, first press the appropriate Zone Select Button , then press the Power Button.
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ITEM AMOUNT TEMPERATURE LARGE BASKET SMALL BASKET BOTH BASKETS Shrimp ½ to 1 Lb 380°F 10-15 min 10-15 min 15-20 min Sausage One Large Link 320°F 10-15 min 10-15 min 20-25 min Pie/Pastry Small Pie 340°F 15 min 15 min 15-20 min NOTE: Cooking times will be longer when using both cooking zones/baskets.
CAUTION: Make sure any raw food has reached a safe temperature for consumption. See below chart for safe internal temperatures per USDA recommendations: PRODUCT MINIMUM INTERNAL TEMPERATURE & REST TIME Beef, Pork, Ham, Veal & Lamb Steaks, Chops, Roasts 145°F (62.8°C) - allow to rest at least 3 minutes Ground Meats 160°F (71.1°C) All Poultry (Breasts, Thighs, Legs, Wings, Whole Bird, Etc.)
This warranty is effective for the time periods listed above and subject to the conditions provided for in this policy. TRU is a registered trademark of Select Brands, Inc. 66219 Made in China...
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