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GLIDE-24-2
Installation Details
PRODUCT DIMENSIONS (INCH/MM)
Width:
/ Height:
23
8
17/32"
5/16"
Width: 598mm / Height: 211mm / Depth: 281mm
RECOMMENDED CABINET MINIMUM CLEARANCE
Notes: Porter & Charles reserves the absolute and unrestricted right to change product materials and specifications, at any time, without notice. Warranties: Please see the Use & Care manual or Porter & Charles website for a statement of limited
warranty. For more information on our entire line of products, go to www.porterandcharles.ca or call 905.829.3980 © Porter & Charles. All rights reserved.
/ Depth: 11
1/16"
For optimal performance, the distance from
the cooking surface to the bottom of the
range hood should be between 24" and
30", unless otherwise noted. DO NOT install
a range hood less than 24" above cooking
surface.
*Minimum. 24" clearance space must be
present between an electric or induction
cook-top and the range hood, 30" min
clearance is required above gas cook-tops.
CUT-OUT DIMENSIONS (INCH/MM)
Width: min.
/ Height: 8
23
5/8"
Width: min. 600mm / Height: 211mm / Depth: 305mm
Cabinet Preparation for Hood Support
• The range hood should be mounted at a minimum distance of 24"
from an electric or induction cooktop, and a minimum distance of
30" above a gas cooktop for safety and optimum performance.
• To install the hood with a duct, you will need to provide a hole for
the duct.
• Please use the template provided to correctly place the hole.
• Use the diagram below for correct placement of ductwork and
electrical cut-out in cabinets.
/ Depth: min. 12
"
5/16"
2
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