cecotec BREAD&CO 1000 DELICIOUS Instruction Manual
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cecotec BREAD&CO 1000 DELICIOUS Instruction Manual

1 kg bread maker
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B RE AD&CO 10 0 0 D EL ICIO US
1 kg bread maker
Instruction manual

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Summary of Contents for cecotec BREAD&CO 1000 DELICIOUS

  • Page 1 B RE AD&CO 10 0 0 D EL ICIO US 1 kg bread maker Instruction manual...
  • Page 2 INDEX 1. Parts and components 2. Before use 3. Operation 4. Cleaning and maintenance 5. Troubleshooting 6. Technical specifications 7. Disposal of old electrical appliances 8. Technical support and warranty...

  • Page 3: Safety Instructions

    SAFETY INSTRUCTIONS Read these instructions thoroughly before using the appliance. Keep this instruction manual for future reference or new users. All safety instructions should be closely followed when using the appliance. BREAD&CO 1000 DELICIOUS BREAD&CO 1000 DELICIOUS...
  • Page 4 Check the power cord regularly for visible damage. No user- serviceable parts inside. If the cord is damaged, it must be replaced by the official Technical Support Service of Cecotec, in order to avoid any type of danger. Do not use the appliance if its cord, plug, or housing is damaged, nor after it malfunctions or has been dropped or damaged in any way.
  • Page 5 Do not use any accessory that has not been recommended by Cecotec, as they might cause injuries or damage. Unplug it from the mains supply when you finish using it or when you leave the room.
  • Page 6 instruction manual. The appliance is not intended to be used by children under the age of 8. It can be used by children over the age of 8, as long as they are given continuous supervision. This appliance is not intended to be used by persons with reduced physical, sensory, or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance...

  • Page 7: Parts And Components

    1. PARTS AND COMPONENTS Fig. 1. Top lid View window Exhaust vent Kneading blade Bread container Control panel Main body Measuring cup Measuring spoon 10. Hook Kneading blade Control panel Fig. 2. Basic (Flour) Quick (Flour) Sweet French Whole-wheat (Wholemeal) Rice bread Gluten-free Dessert...

  • Page 8: Before Use

    Keep the original box. Make sure all parts and components are included and in good conditions. If any visible signs of damage are observed, contact Cecotec’s Technical Support Service immediately. Clean the device according to the “Cleaning and maintenance” section.
  • Page 9 steady. “1” is the default program, and the default settings are 750 g and Medium. Fig. 3. Start/Stop Press the Start/Stop button once to start a program. The light indicator will turn on, the colon in the time display will flash and the program will start running. After a program has begun, all the buttons except for the Start/Stop one will be inactive.
  • Page 10 After a baking program is completed, the device will beep 10 times and will automatically switch to the Keep warm mode. “0:00” will be displayed. After 60 minutes, a black dot will be displayed. To cancel the Keep warm mode, hold down the Start/Stop button for 3 seconds. Note: Remove bread immediately after the baking program is completed in order to prevent crust from becoming darker.
  • Page 11 For bread made of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of liquids and have different rising properties. Dessert For kneading and baking those foods with more fat and protein. For mixing and stirring flour and liquids thoroughly. Dough For preparing yeast dough for buns, pizza crust, etc.
  • Page 12 10-20 minutes before using it again. “EEO” – Temperature sensor is disconnected. Press the Start/Stop button to stop the program and unplug the power cord. Contact the Technical Support Service of Cecotec. Using the bread maker Using the bread container handle, turn the brad container anticlockwise and pull it out of the appliance.
  • Page 13 Plug the appliance into a power supply. The device will beep, and the display will show default Program 1. Press the Menu button until the desired program is displayed. Press the Weight button to select the appropriate weight (500 g, 750 g or 1000 g). The weight cannot be adjusted in programs 8-19.
  • Page 14 Measure dry ingredients by gently spooning flour, etc., into the measuring cup and then, once filled, leveling off with a knife. Never use the measuring cup to scoop your dry ingredients directly from a container as this could add up to one tablespoon of extra ingredients. Before measuring, stir the flour to aerate it.
  • Page 15 Recipes Menus Ingredient Volume Volume Volume Comments Bread weight 1000 g 750 g 500 g Sequence Time 3:05 3:00 2:55 Water 320 ml 260 ml 180 ml Salt 2 spoons 1.5 spoons 1 spoon Put on the corner Sugar 3 scoops 2.5 scoops 2 scoops Put on the corner...
  • Page 16 Bread weight 1000 g 750 g 500 g Time 3:50 3:45 3:40 Water 300 ml 240 ml 160 ml Salt 1 spoon 0.5 spoon 0.5 spoon Put on the corner Sugar 0.4 cup 0.3 cup 0.2 cup Put on the corner 2 scoops 1.5 scoops 1 scoop...
  • Page 17 Bread weight 1000 g 750 g 500 g Time 4:05 4:00 3:55 Water 320 ml 260 ml 180 ml Salt 1.5 spoons 1spoon 0.5 spoon Put on the corner Sugar 3.5 scoops 3 scoops 2.5 scoops Put on the corner Whole- 3 scoops 2.5 scoops...
  • Page 18 Bread weight 1000 g 750 g 500 g Time 3:05 3:00 2:55 Water 270 ml 210 ml 150 ml Salt 1.5 spoons 1 spoon 0.5 spoon Put on the corner Sugar 3.5 scoop 3 scoop 2.5 scoop Put on the corner Gluten free 3 scoops...
  • Page 19 1:30 Time 1000 g Water 330 ml Salt 1 spoon Put on the corner 3 scoops Dough 4 cups/ High gluten flour 560 g Put on dry flour, no Instant yeast 1.5 spoons contact with any liquid Time 0:08 Appropriate Water a mount Salt...
  • Page 20 Time 8:00 Milk 1000 ml Yogurt Lactic acid 100 ml bacteria Adjust baking temperature by pressing crust button: 160 °C (light); 180 °C (medium); 200 °C 15 Bake (dark), default 180 °C. With bake Time 1:20 and stir Water 275 ml functions, soak Sticky...

  • Page 21: Cleaning And Maintenance

    4. CLEANING AND MAINTENANCE The device, as well as food rests, must be cleaned and removed regularly. Unplug the cable from the power supply before starting the cleaning. Do not immerse the product in water or any other fluid during cleaning. Always allow the device to cool completely down before cleaning it or disassembling any of its parts.

  • Page 22: Troubleshooting

    5. TROUBLESHOOTING Problem Cuase Solution Stop the bread maker and Flour or other ingredients allow to cool completely. Odour or burning smell have spilled into the baking Wipe excess flour etc., from chamber. the baking chamber with a paper towel. Bread container or kneading Make sure kneading blade Ingredients not...
  • Page 23 Make sure bread container is securely set in unit and Bread container or kneading kneading blade is firmly on Dough is not blending blade may not be installed shaft. Make sure ingredients thoroughly; flour and properly. Too many are measured accurately and other ingredients are ingredients.
  • Page 24 Measure all ingredients accurately. Too much yeast or water. Decrease yeast or water Kneading blade pushed Bread loaf is lopsided slightly. dough to one side before Some loaves may not be rising and baking. evenly shaped, particularly with whole-grain flour. Whole-grain or multigrain is Loaves made are Varies by the type of bread.

  • Page 25: Technical Specifications

    In the event of misuse, the warranty will not apply. If at any moment you detect any problem with your product or have any doubt, do not hesitate to contact Cecotec Technical Support Service at +34 963 210 728. BREAD&CO 1000 DELICIOUS...
  • Page 26 Fig./Img./Abb./Afb./ Rys./Obr. 1 Fig./Img./Abb./Afb./ Rys./Obr. 2...
  • Page 27 Fig./Img./Abb./Afb./ Rys./Obr. 3 Fig./Img./Abb./Afb./ Fig./Img./Abb./Afb./ Rys./Obr. 4 Rys./Obr. 5 Fig./Img./Abb./Afb./ Rys./Obr. 6 Fig./Img./Abb./Afb./ Fig./Img./Abb./Afb./ Rys./Obr. 8 Rys./Obr. 7...
  • Page 28 Supervise a los niños para asegurarse de que no jueguen con Grupo Cecotec Innovaciones S. L. C/de la Pinadeta s/n, 46930 Quart de Poblet, Valencia, Spain...

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