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D.USER MANUAL
1. Take the guard plate over the heating element.
2. Fill the fryer with oil or fat to a level about half of the oil basin and close the lid.
3. Put the plug in the wall socket, Then the green power indicator light is lit.
4. Clockwise rotation the temperature controller knob to setting fryer work temperature.
Lead the white line on knob align to require temperature value, this time the red work
indicator light is lit.
5. Wait the red indicator light goes out(this take about 10 minutes).
6. Open the lid carefully, to avoid hot steam scale your hands and face.
7. Take the food to be fried in the basket and carefully put the basket in fryer (only for small
type of food). If big type of food directly put in oil basin. Do not overfill the basket or oil
basin and the food must fully dry, avoid oils splash.
8. Close the lid.
9. During frying, the red indicator light comes and goes out from time to time to indicate
that the heating element is switched on and off to maintain the correct temperature.
10. After frying, open the lid. Beware of hot steam and possible spattering of the oil.
11. Remove the basket from the fryer and shake off excess oil or fat.
12. Put the fried food in a bowl or colander.
13. If you want to fry another batch, wait until the red indicator light has goes out.
14. Switch off the temperature controller and unplug the appliance after use.
15. Wait the oil or fat full cool then remove them from fryer if need change appliance or
change oil or fat. You have to change the oil or fat regularly (10-15times). Always change the
oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if it turns
dark or syrupy.
16. You should clean residue in oil or fat and adhere on heating element regularly to keep
clean.
E. CLEANING
1. Before cleaning, you must unplug appliance and wait the oil or fat fully cool and remove
out them from fryer.
2. Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or
acetone to clean the appliance and all parts. Never immerse the fryer housing in water.
3. Clean the housing of the fryer with a moist cloth (with some washing-up liquid) or
kitchen paper.
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4. Clean the bowl, the lid, the guard plate and the frying basket with hot water and some
washing-up liquid rinse them with fresh water and dry them thoroughly.
5. Put all parts back into the fryer and close the lid.
6.
Put well the mains cord and store it.
F. FRY REFERENCE TEMPERATURE
Centigrade
Food name
Temperature
Chips
143℃
Chicken wings
179℃
Drumstick
179℃
Fish cube
179℃
Steak
179℃
G. SPECIAL STATEMENT
1. All the contents on this manual have check carefully, if there is any misunderstanding of
printing and the content, the company reserves the power of interpretation.
2. If the product has technical improvement, it will be included in the new manual, do not
further notice, if there are any changes in product appearance, color, in kind prevail.
H. GUARANTEE & SERVICE
1. This kitchen equipment unified practice half a year warranty for free.
2. According to purchasing date of the warranty card or the invoice or receipt shall prevail
to do free warranty, if there is no one of them, then according to manufacture date of the
product on rating label shall prevail.
3. One of the following circumstances don't belong to the free warranty scope:
A. Customers' use, custody, maintain undeserved cause damage;
B. Not the company or the designated maintenance repair damage by itself;
C. No valid invoice or proof of purchase;
D. Damage caused by force;
4. If the product without in free warranty scope of the product, the company's customer
center is still can serve for you. If the products need to replace parts, The company only take
parts cost but not responsible for the shipping cost.
5. There is no record on the warranty card. It's invalid.
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Fahrenheit
Temperature
280℉
350℉
350℉
350℉
350℉
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