Mixing Tips - Primo Water CS202A User Instructions

4. To protect against fire, electric shock and injury to persons never
immerse the motor head of the device or its cord or plug in water
or any other liquid and never put them under running water.
Caution: Do not use rough abrasive cleaning materials or scouring
pads on parts.
5. Wipe over the outside surface of the motor head with a slightly dampened
cloth and polish with a soft dry cloth.
6. Wipe any excess food particles from the power cord and gently wrap it
around the blender.
7. Wash the plastic blades rod in warm soapy water for complete cleaning.
Then rinse thoroughly under running water and dry it completely.
CAUTION: the blades are very sharp. Please take extra care whilst
handling them.
8. After using your blender it is strongly recommended that you clean the
blades rod immediately. This will remove any clinging food from the
blades rod, preventing drying out of the food residue, making cleaning
easier and stopping the possibility of bacterial growth.
9. When your blender has completely cooled down, store it in a dry location
(without moisture). Keep your blender in a safe place out of reach of
children.

MIXING TIPS

1. Refrigerated ingredients, like butter and eggs should be at room
temperature before mixing begins. Set these ingredients out ahead of
time.
2. Do not over-mix. Ensure that you mix/blend mixtures as recommended
in your recipe. Fold in dry ingredients at the end of the mixing and only
until just combined. Always use a low speed for the folding in process.
3. To eliminate the possibility of getting egg shells in your mixture or batter,
break eggs into a separate container first, then add to the mixture.
4. Always start mixing at slow speed and then select the high speed.
5. Seasonal temperature changes, temperature of ingredients and their
textures vary from area to area. All of these variables play a part in the
required mixing time and the results achieved.
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