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MAX FRESH
USECO
735 FLORENCE RD
SAVANNAH, TN 38372
1-800-251-3398
INCLUDES (ST) SLOPED UNITS
INCLUDES (SL) SLIM LINE UNITS
INCLUDES 4/3 UNITS
1
OPERATION MANUAL
AFCP-SERIES
DROP-IN
REFRIGERATED
COLD PANS
AFCP-MODELS
AFCP-1 AFCP-1-7
AFCP-2 AFCP-2-7
AFCP-3 AFCP-3-7
AFCP-4 AFCP-4-7
AFCP-5 AFCP-5-7
AFCP-6 AFCP-6-7
INCLUDES
INSTALLATION
USE & CARE
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Table of Contents
Summary of Contents for USECO AFCP Series
- Page 1 MAX FRESH USECO 735 FLORENCE RD SAVANNAH, TN 38372 1-800-251-3398 OPERATION MANUAL AFCP-SERIES DROP-IN REFRIGERATED COLD PANS AFCP-MODELS AFCP-1 AFCP-1-7 AFCP-2 AFCP-2-7 AFCP-3 AFCP-3-7 AFCP-4 AFCP-4-7 AFCP-5 AFCP-5-7 AFCP-6 AFCP-6-7 INCLUDES (ST) SLOPED UNITS INCLUDES (SL) SLIM LINE UNITS INCLUDES 4/3 UNITS...
- Page 2 Warranty covers parts and labor performed during normal business hours. Labor performed after hours, on weekends or holidays are not covered and are at the discretion and expense of the end user and not paid by USECO. Travel mileage is covered up to 100 miles round trip or up to 2 hours round trip.
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Page 3: Shipping Damage Claim Procedure
(15) days from the date the delivery was made to you. Be sure to retain the container for inspection. USECO cannot assume liability for damage loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim. - Page 4 INTRODUCTION Thank you for purchasing this appliance. USECO Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.
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Page 5: Features & Operating Controls
FEATURES & OPERATING CONTROLS NOTE: This is a general arrangement drawing only. Actual component positions may vary between units. TEMPERATURE CONTROL UNIT USED ONLY ON MODELS: AFCP-1-7 AFCP-2-7 AFCP-3-7 AFCP-4-7 AFCP-5-7 AFCP-6-7... -
Page 6: Precautions & General Information
PRECAUTIONS & GENERAL INFORMATION This appliance is intended for use in commercial establishments only and is intended to hold pre-chilled prepared food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using this appliance. -
Page 7: Installation
Store all accessories in a convenient place for a later use. WARNING: USECO units must remain upright at all times (shipping & RISK OF PERSONAL INJURY installation) to prevent damage to the condensing unit. If the Installation procedures must be... -
Page 8: Plumbing Installation
INSTALLATION (continued) ELECTRICAL INSTALLATION WARNING: 1. Refer to the nameplate. Verify the electrical Electric Shock Hazard service power. Voltage and phase must match the nameplate specifications. All servicing requiring access to Wiring the unit to the wrong voltage can non-insulated electrical severely damage the unit or cause noticeably components must be performed by decreased performance. -
Page 9: Operation Notes
OPERATION NOTES OPERATION 1. Never place food directly in cold pans. CAUTION: Always use inserts or food pans. Electrical Shock Hazard 2. Use only pre-chilled products. Stir product occasionally to maintain chilled DO NOT splash or pour water onto temperatures and prevent bottom freezing. control panel or wiring. -
Page 10: Cleaning Instructions
CLEANING INSTRUCTIONS PREPARATIONS: TURN POWER SWITCH OFF. CAUTION: Unplug unit or disconnect from Electrical Shock Hazard electric power. Allow unit to defrost before proceeding. DO NOT splash or pour water Remove any inserts, pans and/or onto control panel or wiring. adapter tops (if used). - Page 11 CAUTION CONDENSER COIL CLEANING INSTRUCTIONS Personal Injury Hazard The condenser coil must be kept clean to allow adequate air flow for proper heat dissipation. Recommend this Disconnect appliance from procedure be performed monthly. electrical power before cleaning condenser coil. 1. Turn POWER SWITCH OFF. Disconnect unit from electrical power.
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Page 12: Care Of Stainless Steel
DO NOT use any cleanser listing “ammonia” or “ammonium” in its contents. c. Contact your cleaning materials supplier for suitable alkaline cleansers. 4. Keep your USECO hot and cold pan clean. Clean frequently to avoid build-up of hard, stubborn stains and hard-to-remove deposits. - Page 13 MAINTENANCE INSTRUCTIONS (continued) IMPORTANT: DO NOT adjust the differential settings of the refrigeration system. Field adjustments of the differential settings must be made by qualified refrigeration personnel only. Unauthorized adjustments of the differential settings will void the warranty. The temperature setting of the NSF-7 Refrigerated Cold Pan has been pre-set at the factory to meet most applications.
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Page 14: Troubleshooting Suggestions
Set to desired temperature Condenser cooling louvers or Food not kept cold enough coil plugged Clean condenser louvers and/ or coil Contact Authorized USECO Service Refrigerant level low Agency for repairs Contact Authorized USECO Service Internal damage Agency for repairs... -
Page 15: Parts And Service
22699 PAN RAIL FOR AFCP-5-7 22700 PAN RAIL FOR AFCP-6-7 22701 IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement part, contact your authorized service agency or call: USECO... -
Page 16: Customer Service Data
USECO 735 Florence Rd Savannah, TN 38372 1-800-251-3398 CUSTOMER SERVICE DATA Please have this information available if calling for service RESTAURANT __________________________________ LOCATION _________________________ INSTALLATION DATE ____________________________ TECHNICIAN ______________________ SERVICE COMPANY __________________________________________________________________ ADDRESS _____________________________________ STATE ________ ZIP _________________ TELEPHONE NUMBER (______) ________-_____________ EQUIPMENT MODEL NO.
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