Kroger OXE-100 Quick Reference Manual

Kroger OXE-100 Quick Reference Guide
Basic Operation
1.
Fill empty vat with new oil to the lower level indicator.
2.
Turn the POWER switch to the ON position.
3.
Allow fryer to heat until set point COOL is reached.
NOTE:
• Push the information (i) button to see set point and true temperature of oil.
• The heat cycles on and off approximately 10 degrees before the setpoint
temperature to help prevent overshooting the setpoint temperature.
4.
Press the product button and allow the temperature to reach set point. When
setpoint is reached, READY displays.
Best Practice: To prevent product sticking to racks, lower empty racks into cooking oil
and let cool prior to use.
5.
Slide racks of breaded product into lid carrier. Refer to the Product Racking
Recommendations section below.
6.
Lower and lock the lid according to the instructions located on the lid, and then
press the appropriate product button.
7.
At the end of the cycle, the alarm sounds and DONE displays. Press the DONE
button. The alarm stops.
8.
Unlock and raise the lid slowly. Product is very hot.
9.
Using the rack handles, remove the racks of product from the carrier, starting with
the top rack.
Filling the Fresh Oil Tank
The fresh oil tank automatically tops off the oil in the vat when it senses the oil level is
low. User should add fresh oil to the tank as needed. DO NOT add fresh oil directly to
the vat.
Product Racking Recommendations
4
3
2
1
Fully loaded with 4-bags
(all 4 racks used)
Preventive Maintenance
Procedure
Changing of oil.........................................As Required
Changing the filter envelope.....................Daily
Cleaning the vat........................................Daily
Clean slide fillers......................................Weekly
Change Drain Pan O-rings........................Quarterly
Change Fresh Oil Tank O-rings................Quarterly
4-Bags: Load all four racks as shown
3-Bags: Load racks 1, 2 and 3 only
2-Bags: Load racks 2 and 3 only
1-Bag: Load rack 2 only
Frequency
High Limit Reset
Filter Menu
4. DRAIN TO PAN
1. QUICK
5. FILL FROM PAN
2. DAILY
6. FILL FROM NEW
3. POLISH
1.
Push and hold until the display reads *MAIN*.
2.
Press 1 to enter the Filter menu.
3.
Use the buttons next to the arrows on the display to access the next set of options.
4.
Push the menu button again to cycle to next set of options.
Drain Pan Assembly
NOTE: During assembly, be sure to apply oil to all O-rings to lubricate to help
prevent tears and loss.
1. Slide a filter envelope onto the filter screen so the
plug is protruding through the hole.
2. Slide the two handle clamps onto the ends of the
filter screen assembly with the handles opposite
sides of the plug.
3. Place the filter screen plug up in the bottom of the
drain pan.
4. Line up the hole of the pickup tube with the plug
of the filter screen, then press the tube down.
5. Position the pick up tube so that the guides slide
into the notches located on the hold in the front of
the drain pan.
6. Press down on the pick up tube to confirm it is
fully engaged on the filter screen plug and in the
holder.
7. Place the crumb catcher onto the handles of the
clips.
8. Place the lid onto drain pan.
Error Codes
Code Cause Correction
Turn switch to OFF position, then turn switch back to
E-4 CPU too hot
ON
E-5 Oil Overheating Have heat circuits and temp. probe checked
E-6 Temp. probe open
Have temp. probe checked
(A or B) or shorted
Reset the high limit switch located under the control
E-10 High Limit Tripped
board, above the condensation pan
•
E-15
Drain valve, close
•
(C or P) or open issue
7. DISPOSE
8. FILL FROM BULK
x. EXIT MENU
Ensure drain valves are secure
Check for obstructions
Technical Service:
800-417-8405
937-456-8405
technicalservice@hennypenny.com
www.hennypenny.com