Sensor Cook Chart - Panasonic NN-SC64MW Owner's Manual

Sensor Cook Chart (1 - 8)

See the chart below for Sensor Cook categories.
Recipe Serving/Weight
1 - 4 potatoes
(6 - 8 oz. each)
1. Potato
(170 - 220 ) g
4 - 16 oz.
2. Fresh
(110 - 450 )
Vegetables
8 - 16 oz.
3. Frozen
(220 - 450 )
Vegetables
6-12
4. Frozen Pizza
(single)
( 170-340
6 32 -
5. Frozen Entrées
( 170 900
6. Casserole
16 - 32 oz
(450 - 900 g)
4 - 16 oz
7. Fish Fillet
(110 - 450g)
6 - 32 oz
8. Frozen Lasagna
(170 - 900 g)
Operation (continued)
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes around the edge of
paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let
stand 5 minutes to complete cooking.
All pieces should be the same size. Wash thoroughly, add
1 tbsp. of water per ½ cup of vegetables, and cover with
g
lid or vented plastic wrap. Do not salt/butter until after
cooking.
After 2 beeps, stir or rearrange. Re-cover and press
Wash thoroughly, add 1 tbsp. of water per ½ cup of
vegetables, and cover with lid or vented plastic wrap.
g Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
After 2 beeps, stir or rearrange. Re-cover and press
oz.
Follow manufacturers' directions for preparation.
g
)
Add more time of cooking if needed.
Follow manufacturers' directions for preparation. After
2 beeps, stir or rearrange. Be careful when removing the
oz.
film cover after cooking. Remove facing away from you to
g
- )
avoid steam burns. If additional time is needed, continue
to cook manually.
Use appropriate amount of liquid. Cover with lid. After
cooking, stand for 5 minutes.
(See page 16 for casserole recipes.)
Arrange in a single layer. Cover with lid or vented plastic
wrap.
Follow manufacturers' directions for preparation. After
cooking, let stand for 2minutes. Be careful when
removing the film cover after cooking. Remove facing
away from you to avoid steam burns. If additional time is
needed, continue to cook manually.
Hints
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