Related Manuals for ROYAL GOURMET Deluxe CD2030
Summary of Contents for ROYAL GOURMET Deluxe CD2030
- Page 1 CD2030 Deluxe 30IN Charcoal Grill hotline service@royalgourmetusa.com www.royalgourmetcorp.com...
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Page 2: Table Of Contents
Before Using the Device For Your Safety Signal Symbols General Safety lnstructions Safety lnstructions Proposition 65 warning Intended Use Assembly Preparation Required Tools Unpack Grill Explosion View Parts and Hardwares Assembly lnstructions 5-10 Attention Before Grilling Types of charcoal Smoking Woods Operation Adding additional charcoal Smoke by cooking Operation... -
Page 3: Before Using The Device
1-800-618-6798. conversions 1-800-618-6798. email to service@royalgourmetusa.com. mitts... -
Page 4: Proposition 65 Warning
PROPOSITION 65 WARNING Combustion by products when using this product contain chemicals known to the State of California to cause cancer, birth defects, and other reproductive harm. This product contains chemicals,including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm. -
Page 6: Parts And Hardwares
(RF) (RB) (LF) (LB) Furnace door M4x10 5pcs M6x12 M6x25 2pcs 4pcs 35pcs M6x40 8pcs M6x60 Split pin 2pcs 2pcs 8pcs 4pcs M6 25pcs 6pcs Bolt... -
Page 7: Assembly Lnstructions
Assemble the other side wall (2) to with first to the right side of firebox to the left side of firebox Please note: use the second and fourth holes for the bolts. - Page 8 Assemble the bottom shelf (8) to legs with 4 bolts (E) and 4 nuts (G). Insert the leg feet (9) to right side legs. split pin and legs bolts onto bolts...
- Page 9 furnace door bolts with split pin with bolts clip...
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Page 10: Assembly
with bolts with split pin underneath the firebox. Assemble to the lid (24) with bolts (C) folded down. - Page 11 split pins with...
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Page 12: Attention
（28）... -
Page 13: Before Grilling
SMOKING WOODS Grill will drip oil during this process and for several uses afterwards. This is normal. Also, it’s difficult to maintain the right cooking NEVER EXCEED 400°F BECAUSE. THIS WILL DAMAGE THE FINISH temperature with wood due to its moisture content. AND CONTRIBUTETO RUST. -
Page 14: Operation
The adjustable charcoal pan can also be used to control the temperature. will become Use lifting handles to raise it for quick searing and lower it for slow cooking. Always use a flame- retardant insulated grill mitt when adjusting air vent or adjusting the charcoal pan. To Lighting Your Grill: 1. -
Page 15: Smoke By Cooking Operation
Smoke by Cooking OperationTT When your are finished grilling you can shut down your grill by closing both dampers and allowing the fire to Smoke by cooking uses indirect heat and smoke. suffocate. Be patient. This may take an hour or more. SMOKE BY COOKING SLOWLY.To light the barbecue 1. -
Page 16: Grilling Recipes
GRILLING RECIPES Direct Heat... - Page 17 STEAK (& ALL MEATS): KABOBS: • Cook food on the charcoal side of the unit, • Alternating on skewers any combination of meat, directly above coals/heat. onions, tomatoes, green peppers, mushrooms,zucchini, • To grill meats, raise fire grate to high position circular slice of corn-on-the-cob, or pineapple.
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Page 18: Smoking Recipes
SMOKING RECIPES Indirect Heat SMOKED TURKEY: SMOKED HOT DOGS STUFFED: • Empty cavity rinse and pat dry with paper towel. • Slit hot dogs lengthwise, within 1/4 inch of each end. • Stuff hot dogs with cheese and relish and wrap in bacon. •... - Page 19 SMOKED VENISON: CHICKEN MARINADE: Venison Marinade: Combine 1 cup Balsamic or wine vinegar 1/2 cup soy sauce 1 cup olive oil 1/4 cup vegetable oil 2 oz. Worcestershire 1/4 cup red wine vinegar 1/2 oz. Tabasco 1 teaspoon oregano 2 tbsp. Season All 1/2 teaspoon sweet basil 1-2 chopped jalapenos 1/2 teaspoon garlic powder with parsley...
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Page 20: Disposal
which is considered as normal wear. without prior to obtain return authorization Corp 59.4 x 25.6 x 55.1 Inches service@royalgourmetusa.com...
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