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CENTRAL RESTAURANT PRODUCTS 30Y-014 User Manual

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13"/26"/36"/48"
HOT
FOOD
MERCHANDISERS
30Y-014
30Y-015
30Y-016
30Y-017
User's Manual
Warning: Use must be in accordance with instructions. Failure
to follow can result in serious injury and voiding of the product
warranty.
IMPORTANT SAFETY INFORMATION
Warning! Never allow liquid to enter inside the cabinet. Electrical
shock hazard can occur. Do not spray water or cleaning products
directly on to the equipment.
Warning! Allow all surfaces to cool before cleaning or performing
any maintenance.
Surfaces become very hot during use and
present a burn hazard.

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Summary of Contents for CENTRAL RESTAURANT PRODUCTS 30Y-014

  • Page 1 FOOD IMPORTANT SAFETY INFORMATION MERCHANDISERS Warning! Never allow liquid to enter inside the cabinet. Electrical 30Y-014 shock hazard can occur. Do not spray water or cleaning products directly on to the equipment. 30Y-015 Warning! Allow all surfaces to cool before cleaning or performing 30Y-016 any maintenance.
  • Page 2 Dimension(in) Model Voltage Power water pan. 16”x19”x25.4” 4. Cleaning and maintenance. 110V 60Hz 1.2KW 61 lbs 30Y-014 30Y-015 110V 60Hz 1.2KW 27”x19”x25.4” 77 lbs 1. Clean the unit after every use to prolong the equipment’s life, 30Y-016 110V 60Hz 1.2KW 36”x19”x25.4”...
  • Page 3 6. Assembly Instructions...
  • Page 4 1 year Equipment Limited Warranty 1 year warranty to the original purchaser of new equipment, the model of equipment will be free of defects in material and workmanship for a period of 12 months from the date of delivery. Warranty is not transferrable.

This manual is also suitable for:

30y-01530y-01630y-017