Catler BM 700 User Manual
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Catler BM 700 User Manual

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User's Manual
BREAD MAKER
BM 700

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Summary of Contents for Catler BM 700

  • Page 1 User’s Manual BREAD MAKER BM 700...
  • Page 2 BREAD MAKER...

  • Page 3: Table Of Contents

    CATLER RECOMMENDS SAFETY FIRST KNOW YOUR BM 700 BREAD MAKER Bread Maker and Accessories Control Panel Display BEFORE USING THE BM 700 BREAD MAKER FOR THE FIRST TIME Before First Use Inserting/removing the Mould Turning on for the First Time Programme Table...
  • Page 4 Congratulations for the purchase of your new BM 700 bread maker. CONGRATULATIONS...

  • Page 5: Catler Recommends Safety First

    CATLER RECOMMENDS SAFETY FIRST We understand the importance of safety and that’s why we put your safety fi rst from the initial design concept to the production itself. Nevertheless, please be careful and follow the instructions below when using this appliance.
  • Page 6 In the event of ignition of the ingredients, switch off the appliance immediately, disconnect it from the socket and keep the lid closed. • Never remove baked bread by banging the edge of the baking mould against a table etc. This could damage it. CATLER RECOMMENDS SAFETY FIRST...
  • Page 7 All repairs or adjustments must be performed at the nearest Catler authorised service centre. • Any maintenance other than routine cleaning must be entrusted to an authorised Catler service centre. •...

  • Page 8: Know Your Bm 700 Bread Maker

    KNOW YOUR BM 700 BREAD MAKER BREAD MAKER AND ACCESSORIES 11 12 1. Lid with viewing window 2. Handle 3. Bread mould with a non-stick coating 4. Kneading hook with a non-stick surface 5. Compartment lid 6. Ingredient compartment – opens automatically to add additional ingredients; the option to add ingredients is available for programmes 1 to 9 (see further in the instructions).

  • Page 9: Control Panel

    7. TIME– button – used to set the delayed start/cooking time etc. 8. KNEAD button – used to activate the kneading programme 9. SETTING button – used to select your own programme KNOW YOUR BREAD MAKER BM 700...

  • Page 10: Display

    8. Control panel lock icon 9. Number of the selected programme 10. Preheating icon 11. Baking icon 12. Remaining time until the end of the baking programme 13. KEEP WARM icon 14. Baking programme completion icon KNOW YOUR BREAD MAKER BM 700...

  • Page 11: Before Using The Bm 700 Bread Maker For The First Time

    BEFORE USING THE BM 700 BREAD MAKER FOR THE FIRST TIME BEFORE FIRST USE 1. Before fi rst use, remove all packaging and advertising labels / stickers from the appliance. Make sure you have removed all accessories from the package.

  • Page 12: Turning On For The First Time

    Rinse in clean water and wipe dry. 6. Wipe the body of the bread maker with a slightly dampened sponge. Wipe dry. 7. Now the bread maker is ready for use. BEFORE USING THE BM 700 BREAD MAKER FOR THE FIRST TIME...

  • Page 14: Programme Table

    PROGRAMME TABLE Default Programme Length (min) Number Programme Name 500 g 750 g 1,000 g Basic bread 03:05 03:10 03:15 French bread 03:35 03:40 03:45 Whole wheat 04:05 04:10 04:15 Sweet bread 03:35 03:40 03:45 Rice bread 02:50 02:55 03:00 Gluten free 03:05 03:10...
  • Page 15 Cooking Automatic Choice of Delayed Keep Warm Loaf Size Time Addition of Degree of Start Function Selection Adjustment Ingredients Baking Yes / Up to 15 hours Yes / Up to 15 hours Yes / Up to 15 hours Yes / Up to 15 hours Yes / Up to 15 hours Yes / Up to...

  • Page 16: Using Your Bm 700 Bread Maker

    USING YOUR BM 700 BREAD MAKER BASIC CONTROLS Enter Function MENU It is used to select the baking programme. The display will show the number of the selected programme. The list of baking programmes is printed on the left side of the lid. Each press will change the programme and repeat it in cycles, i.e.

  • Page 17: Using The Bread Maker

    It is important that ingredients such as yeast, baking powder, etc. do not come into contact with water or other liquids. It is recommended to make a dent in the fl our into which you put the ingredients. USING YOUR BM 700 BREAD MAKER...
  • Page 18 3 minutes. 15. If you need to cancel the programme, press and hold the START/PAUSE/STOP button for 3 seconds. The bread maker will stop and the baking programme will be cancelled. USING YOUR BM 700 BREAD MAKER...
  • Page 19 WHILE THE BREAD MAKER IS IN OPERATION, HOT AIR AND CONDENSED STEAM CAN ESCAPE THROUGH THE VENTS. KEEP YOUR HANDS, FACE OR OTHER BODY PARTS WELL AWAY FROM THE VENTS. OTHERWISE THERE IS A RISK OF SERIOUS BURNS. USING YOUR BM 700 BREAD MAKER...
  • Page 20 REMARK: Do not use knives, metal utensils, etc. to loosen the bread from the sides of the mould as this could scratch the non-stick coating of the mould. USING YOUR BM 700 BREAD MAKER...

  • Page 21: List Of Programmes

    (if you use only wholemeal fl our). It is more fl avourful and healthier, has a dense crumb and can be relatively heavy. USING YOUR BM 700 BREAD MAKER...
  • Page 22 Use the +/– buttons to set the preparation time. The Delayed Start function is not available for this programme, nor is the setting of the baking degree and loaf size. USING YOUR BM 700 BREAD MAKER...

  • Page 23: Bread Preparation Stages

    Time Adjustment (from – to) Kneading 1 0:15 1–30 minutes Rest 1 0:03 0–30 minutes Kneading 2 0:20 0–30 minutes Rest 2 0:10 0–30 minutes Kneading 3 0:00 0–25 minutes Rising 1 0:42 0–60 minutes USING YOUR BM 700 BREAD MAKER...

  • Page 24: Automatic Keep Warm Function

    Press the START/PAUSE/STOP button briefl y. The bread maker stops running. Press the START/PAUSE/STOP button again and the bread maker will continue to run, or automatically resume running after 3 minutes. – Disconnect the plug from the mains socket and reconnect it within 10 minutes. USING YOUR BM 700 BREAD MAKER...

  • Page 25: User Settings

    WARNING! DO NOT USE PERISHABLE INGREDIENTS SUCH AS FRESH EGGS, MILK, CREAM, CHEESE, ETC. WHEN USING THE DELAYED START FUNCTION. ALL THE INGREDIENTS, AS WELL AS THE BREAD ITSELF, COULD BE DEVALUED. USING YOUR BM 700 BREAD MAKER...

  • Page 26: Quick Bread Programme Instructions

    If you need to add larger pieces of ingredients that do not fi t in the compartment, the lid can be removed at the kneading stage. Press the START/PAUSE/STOP button, the bread maker will stop running. Remove the lid and insert the ingredients. Operation is automatically renewed after 3 minutes. USING YOUR BM 700 BREAD MAKER...

  • Page 27: Preparation Of Jam

    11. Pour the fi nished jam into jars. Put on the lids and leave to cool. WARNING! THE MOULD AND THE FINISHED JAM ARE VERY HOT. TAKE EXTRA CARE NOT TO BURN YOURSELF. THERE IS A RISK OF SERIOUS BURNS IF HANDLED INCORRECTLY. USING YOUR BM 700 BREAD MAKER...

  • Page 28: Preparation Of Ice Cream

    9. While the mixing paddle is turning, carefully pour the ice cream mixture into the container. Be careful not to pour the contents into the interior. WARNING! DO NOT POUR HOT INGREDIENTS INTO THE CONTAINER. THERE IS A RISK OF IRREVERSIBLE DAMAGE. USING YOUR BM 700 BREAD MAKER...

  • Page 29: Home-Made Yoghurt

    6. Let the bread maker fi nish the programme. At the end of the programme, an audible warning will sound 10 times. 7. Let the yoghurt cool and, if necessary, pour off the excess liquid (whey). 8. Store the yogurt in the refrigerator and consume within about 5 days. USING YOUR BM 700 BREAD MAKER...

  • Page 30: Control Panel Lock

    It is therefore suitable for the preparation of larger loaves. Fine fl our Flour without added baking powder. It is suitable for so-called quick breads. USING YOUR BM 700 BREAD MAKER...
  • Page 31 Eggs Eggs improve the texture of the crumb. The bread is more nutritious and bigger. It is necessary to stir the eggs thoroughly. USING YOUR BM 700 BREAD MAKER...
  • Page 32 (2 %). This will improve the taste and aff ect the colour of the crust. Some recipes use fruit juices (e.g. apple, orange, lemon, etc.) to improve the taste of the bread. USING YOUR BM 700 BREAD MAKER...

  • Page 33: Care And Cleaning

    CARE AND CLEANING Before cleaning the appliance, always switch it off and unplug the power cord from the mains socket and allow it to cool down suffi ciently. The appliance must be cleaned after each use. WARNING! DO NOT WASH THE APPLIANCE, MAINS CORD AND PLUG UNDER RUNNING WATER AND DO NOT IMMERSE IT IN WATER OR ANY OTHER LIQUID.

  • Page 34: Accessories

    ACCESSORIES Wash the measuring cup, spoon and aid in warm water with a little washing-up liquid using a soft sponge. Rinse in clean water and wipe dry. WARNING! NO PART OF THE APPLIANCE IS SUITABLE FOR DISHWASHER USE. EXTERIOR SURFACE Wipe the outer surface and the interior intended for the mould with a soft, slightly dampened sponge.

  • Page 35: Troubleshooting

    TROUBLESHOOTING This chapter describes the most common problems you may encounter while using this appliance. If your problem is either not stated here or persists, stop using the appliance, unplug the power cord and contact your authorized service centre. UNDER NO CONDITION SHOULD YOU REPAIR OR DISASSEMBLE THE APPLIANCE YOURSELVES.
  • Page 36 If you still the ingredients. feel resistance, contact an authorized Catler service centre. Although the sound of The kneading hook Make sure the mould and kneading hook...
  • Page 37 The Problem Cause Solution The bread is too small You have forgotten to Check the amount of yeast added. or has not risen. add yeast or have not added enough yeast. The yeast is out of Do not use yeast that has been stored date or not of good in the refrigerator for too long.
  • Page 38 The Problem Cause Solution For cakes or pastries You have used If the crust is too dark for recipes with containing sugar, the a wrong quantity and a higher amount of sugar, end the crust is too thick and ratio of ingredients. programme 5 to 10 minutes before it is dark.
  • Page 39 Open the lid and bread maker) allow to cool before using again. E: E0 The temperature Contact an authorised Catler service centre (after starting the probe is damaged. to replace it. bread maker) TROUBLESHOOTING...

  • Page 40: Recipes

    RECIPES RECIPES...

  • Page 41: Bread

    RECIPES BREAD We recommend using ready-made baking mixes if you are using the bread maker for the fi rst time. Follow the instructions on the packaging. Once you are familiar with the diff erent stages of bread preparation, proceed to baking bread according to the recipes. WHITE BREAD Ingredients Loaf size...
  • Page 42 BREAD WITH WALNUTS OR PINE SEEDS Ingredients Loaf size 1,000 g 750 g 500 g Water 280 ml 230 ml 140 ml Eggs Salt 36 ml 24 ml 18 ml Sugar 24 g 18 g 12 g Powdered milk 24 g 18 g 12 g Bread fl our...
  • Page 43 CORNBREAD Ingredients Loaf size 1,000 g 750 g 500 g Water 320 ml 240 ml 160 ml Salt 24 ml 18 ml 12 ml Sugar 16 g 12 g Powdered milk 16 g 12 g Bread fl our 400 g 300 g 200 g Yeast...
  • Page 44 WHOLEMEAL BREAD Ingredients Loaf size 1,000 g 750 g 500 g Water 340 ml 250 ml 170 ml Salt 10 g 24 ml 18 ml 12 ml Powdered milk 18 g 13 g Brown sugar 24 g 18 g 12 g Bread fl our 200 g 150 g...
  • Page 45 BREAD WITH CASHEW NUTS Ingredients Loaf size 1,000 g 750 g 500 g Water 100 ml 80 ml 50 ml Salt Cashew nuts / pumpkin 300 g 210 g 150 g 30 ml 27 ml 15 ml Powdered milk 20 g 18 g 10 g Sugar...
  • Page 46 GREEN BREAD Ingredients Loaf size 1,000 g 750 g 500 g Water 260 ml 200 ml 130 ml Eggs Salt 40 ml 30 ml 20 ml Powdered milk 16 g 13 g Sugar 50 g 40 g 25 g Chopped iceberg lettuce 280 g 210 g 140 g...
  • Page 47 COCONUT BREAD Ingredients Loaf size 1,000 g 750 g 500 g Water 280 ml 220 ml 140 ml Eggs Salt 36 ml 27 ml 18 ml Powdered milk 60 g 45 g 30 g Sugar 50 g 40 g 25 g Bread fl our 460 g 360 g...

  • Page 48: Sweet Pastry

    SWEET PASTRY Turn off the bread maker immediately after baking is complete. It is not recommended to leave the baked cake in the Keep Warm mode. After turning off the bread maker, let the cake cool in the bread maker for about 15 minutes with the lid closed but the lid of the compartment open.
  • Page 49 ORANGE CAKE Ingredients 1 egg 100 ml milk 15 g margarine ½ packet of vanilla sugar 1 small bottle of orange juice 70–80 g sugar 180 g prime wheat fl our (type 405) 1 packet of baking powder Icing: 2 tbsp icing sugar and orange juice Preparation 1.

  • Page 50: Doughs

    DOUGHS YEAST DOUGH FOR BREAD Ingredients 260 ml water 400 g bread fl our 5 g yeast Preparation 1. Put the ingredients in the mould in the same order as in the recipe. Water, fl our and yeast are the basic ingredients, all others are optional. However, the total weight shall not exceed 1 000 g.

  • Page 51: Yoghurt

    YOGHURT A live yoghurt culture is the key to the preparation of yoghurt. It can usually be obtained from live yoghurt, alternatively a dried yoghurt culture can be purchased, e.g. when making yoghurt from soya milk. When using dried yoghurt culture, follow the instructions on the packaging.

  • Page 52: Jam

    In the normal preparation of jam, a gelling agent with sugar and pectin is used. Depending on the sugar content (at least 45%, in a 1:1 ratio), the jam can be stored in an airtight container for up to six months. Jam prepared in a bread maker may possibly use cornstarch. In some of the recipes below, such a procedure is described.

  • Page 53: Ice Cream

    ICE CREAM When the ice cream programme is complete, the ice cream will have the consistency of whipped ice cream. If you prefer a stiff er consistency, transfer it to an airtight container and place in the freezer for half an hour. BASIC RECIPE FOR VANILLA ICE CREAM Ingredients for about 300 ml Ingredients...
  • Page 54 QUICK VANILLA ICE CREAM Ingredients for about 300 ml Ingredients 100 ml cream 120 ml full-fat milk 75 ml sweet condensed milk 1 tsp vanilla extract Preparation 1. Let the ice cream container chill in the freezer for about 16 hours. 2.
  • Page 55 10. As soon as the paddle starts to turn, carefully pour the mixture into the container. 11. Close the lid of the bread maker and let the programme fi nish. 12. Serve the fi nished ice cream immediately or transfer it to an airtight container and place in the freezer for half an hour before serving.
  • Page 56 FROZEN STRAWBERRY YOGHURT Ingredients for about 340 ml Recommendation: You can prepare the yoghurt in advance directly in the bread maker. Ingredients 150 g fresh strawberries 150 g white yoghurt 40 g caster sugar Preparation 1. Let the ice cream container chill in the freezer for about 16 hours. 2.
  • Page 57 LEMON SORBET Ingredients for about 300 ml Ingredients 75 g caster sugar 150 ml water 75 ml freshly squeezed lemon juice egg white of 1 small egg Preparation 1. Let the ice cream container chill in the freezer for about 16 hours. 2.
  • Page 58 INSTRUCTIONS AND INFORMATION ON DISPOSING OF USED PACKAGING MATERIALS Dispose of used packaging material at a site designated for waste in your municipality. DISPOSING OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT This symbol on products or original documents means that used electric or electronic products must not be added to ordinary municipal waste.
  • Page 60 WWW.CATLER.EU CUSTOMER SERVICE...

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