SAPIRHOME SP-1651-J Instruction Manual

SAPIRHOME SP-1651-J Instruction Manual

Digital kitchen scale
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Digital Kitchen Scale
SP-1651-J / JC
INSTRUCTION MANUAL

BATTERY

The battery is already inserted when delivered and an insulating strip is applied to protect from
premature discharge. In order to operate the scale, you must remove the insulating strip.
The battery compartment is situated on the underside of the device.
1. Slide the locking tab slightly toward the middle of the scale and remove the battery
compartment lid.
2. Pull out the insulating strip.
3. Slide in the battery compartment lid again.
NOTE:
When a battery symbol appears in the upper left-hand corner of the display, the inserted battery
must be replaced with a new one.

WEIGHING GOODS

CAUTION!
Do not overload the scale. Pay attention to the "Technical data". Only place items for weighing on
the scale.
NOTE:
The scale measures in grams by default. However, you can also set a different unit of measurement,
see below information.

Weighing solid goods

1. Place the scale on a sturdy, even surface.
2. Switch the scale on by pressing the ON/OFF/TARE button. After several seconds "0"
appears on the display. The scale is calibrated and you can start to weigh.
3. If you intend to weigh the goods in a container, place it on the weighing surface now
without any content.
4. Press the ON/OFF/TARE button again. "0" appears on the display.
5. Press the MODE button repeatedly if you want to set different unit, until a small bar appears
above weight on the display. The scale is ready.
6. Place the goods into the container/lay them on the weighing surface. The measured weight
will appear on the display.

Weighing liquid goods

The scale shows the weight of water and milk in milliliters (ml) or fluid ounces. Therefore, you do
not require any additional measuring cups when measuring these liquids.
1. Place the scale on a sturdy, even surface.
2. Switch the scale on by pressing the ON/OFF/TARE button. After several seconds "0"
_English_

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Summary of Contents for SAPIRHOME SP-1651-J

  • Page 1 _English_ Digital Kitchen Scale SP-1651-J / JC INSTRUCTION MANUAL BATTERY The battery is already inserted when delivered and an insulating strip is applied to protect from premature discharge. In order to operate the scale, you must remove the insulating strip.
  • Page 2 Wipe the scale clean using a soft, slightly dampened cloth, whereby you can also care for the glass weighing surface with a conventional glass cleaner. TECHNICAL DATA Model: Digital Kitchen Scale SP-1651-J / JC Battery: 1 x CR2032 Lithium battery Max capacity: 5000g.
  • Page 3 _Polski_ Cyfrowa waga kuchenna SP-1651-J / JC INSTRUKCJA OBSŁUGI BATERIE Baterie są już włożone przy dostawie a taśmę izolacyjną stosuje się w celu ochrony przed ich przedwczesnym rozładowaniem. W celu użytkowania wagi należy usunąć taśmę izolacyjną. Komora baterii jest usytuowana na spodniej części urządzenia.
  • Page 4 Przetrzyj wagę czystą, miękką, lekko zwilżoną szmatką, należy również zadbać o szklaną powierzchnię ważenia używając konwencjonalnego środka do czyszczenia szkła. DANE TECHNICZNE Model: Cyfrowa waga kuchenna SP-1651-J / JC Bateria: 1 bateria x CR2032 Lithium Max zakres: 5000g. Podziałka: 1g.
  • Page 5 _Български_ Цифрова Кухненска Везна SP-1651-J / JC РЪКОВОДСТВО ЗА УПОТРЕБА БАТЕРИЯ Батерията е предварително поставена в уреда и е изолирана чрез пластмасова лента против предварително саморазреждане. За да използвате уреда, първо трябва да отстраните изолационната лента. Отделението за батерията се намира от долната страна на уреда.
  • Page 6 _Български_ 1. Поставете везната на равна и стабилна повърхност. 2. Включете уреда, като натиснете бутона ON/OFF/TARE. След няколко секунди на екрана ще се изпише “0”. Везната вече е калибрирана и можете да започнете претеглянето на продуктите. 3. Поставете подходящ съд върху кантара. 4.
  • Page 7 _Български_ ТЕХНИЧЕСКА СПЕЦИФИКАЦИЯ Модел: Цифрова кухненска везна SP-1651-J / JC Батерия: 1 x CR2032 литиева батерия Макс. капацитет: 5000g. Точност: 1g. Работна температура: +10°C to +40°C...

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