____________________________________________________________ ____________________________________________________________ Thank you for purchasing a Ginny’s Brand 2-in-1 Hand/ Stand Mixer. Easy to operate and versatile, too, you'll love this mixer for jobs big and small. Check out the recipes in the back of this booklet to get started. Enjoy! ____________________________________________________________ ____________________________________________________________...
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its intended use. • REMOVE all packaging materials and labels before first use. Please dispose of the packaging materials via the appropriate recycling system, in an environmentally friendly manner.
ELECTRICAL SAFETY This appliance is equipped with a polarized plug in which one prong is wider than the other. This is a safety feature to reduce the risk of electrical shock. The plug will fit into a polarized outlet only one way. If you are unable to insert the plug into the outlet, try reversing the plug.
HOW TO OPERATE Note: The maximum operation time for this mixer should not exceed 5 minutes, and minumum resting time between 5-minute cycles is 10 minutes. 1. Make sure the mixer is OFF and unplugged from the outlet. 2. Insert the beaters or hooks into the sockets at the bottom of the mixer head until they click into place: a.
HOW TO OPERATE WARNING: Keep hands, utensils, hair, clothing, towels, etc. away from the beaters/hooks while mixing! 8. As needed, stop and unplug the mixer to scrape down the beaters/hooks and sides of the bowl with a rubber spatula. 9. When finished, slide the speed dial back to 0 and unplug the mixer. 10.
RECIPES Classic Waffles 1½ cups flour 3 large eggs, separated ½ cup cornstarch 2 Tbsp. sugar 2 Tbsp. cornmeal 1¾ cups milk 1 Tbsp. baking powder ½ tsp. vanilla extract 1 tsp. salt ½ cup butter, melted 1. In a large bowl, whisk together flour, cornstarch, cornmeal, baking powder and salt.
Page 9
RECIPES Veggie Pizza 16 oz. reduced-fat crescent rolls 4 green onions, sliced 8 oz. low-fat sour cream ½ bell pepper, chopped 8 oz. low-fat cream cheese 2 cups broccoli, chopped 2 tsp. dried dill weed 1 carrot, finely chopped ½ tsp. garlic powder 15 grape tomatoes, sliced ½...
Page 10
RECIPES Bacon Horseradish Mashed Potatoes 10 medium potatoes 8 strips bacon, cooked and chopped 1/2 tsp. salt 1/4 cup sour cream 2 Tbsp. butter 4 tsp. horseradish 1/2 cup broth or milk salt & pepper, to taste 1. Peel potatoes (or scrub well and do not peel), and cut into large chunks. Add the potatoes to a large pot, cover with water and bring to a boil.
Page 11
RECIPES Red Velvet Cake and Cream Cheese Frosting Cake: 2 cups sugar 1 tsp. vanilla ½ cup butter, softened 21/2 cups flour 11/4 cups applesauce 2 tsp. cocoa 2 eggs 1 tsp. salt 2 oz. red food coloring 1 tsp. baking soda 1 tsp.
WARRANTY Ginny’s warrants this product free from defects in material and workman- ship for one year from provable date of purchase. Within this warranty period, Ginny’s will repair or replace, at its option, de- fective parts at no charge, provided the product is returned, freight prepaid with proof of purchase to Ginny’s.
Need help?
Do you have a question about the 768706 and is the answer not in the manual?
Questions and answers