Duronic AF24 Manual
  1. Manuals
  2. Brands
  3. Duronic Manuals
  4. Fryer
  5. AF24
  6. Manual

Duronic AF24 Manual

Hide thumbs Also See for AF24:
Table of Contents

Advertisement

Quick Links

AF24
Air Fryer
PLEASE READ ALL THE INSTRUCTIONS BEFORE USE

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the AF24 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Duronic AF24

Summary of Contents for Duronic AF24

  • Page 1 AF24 Air Fryer PLEASE READ ALL THE INSTRUCTIONS BEFORE USE...

  • Page 2: Features And Specifications

    Features and Specifications Model Number Capacity Dimensions Power Voltage AF24 39x37.7x32.5cm 220-240V 2400W Dual Air Fryer (2 x 4.5L) 15x14.8x9.1in 50-60Hz AFD1 Large Drawer 1x 10L 32x38.8x14cm (sold separately) Components 1. Air inlet 8. Power cable 2. Cooking mode guide 9.

  • Page 3: Control Panel Buttons

    Components (Continued) AFD1 - Large Drawer (sold separately) 15. Large drawer 16. Large inner cooking tray Control Panel Buttons A. Zone 1 G. Start/Pause B. Temperature plus/minus H. Sync Cook C. Digital display Sync Finish D. Timer plus/minus J. Pre-set Modes E.

  • Page 4: Safety Information

    • Do not operate this appliance if the power cable or plug is damaged. If either is damaged, return it to Duronic for service or repair by a professional technician. • Never try to replace the parts and repair the unit by yourself. Do not modify the appliance in any way that is not described in the instructions for use.
  • Page 5 Safety Information (Continued) • Always operate the appliance on a dry, smooth, even and stable surface. Do not place the air fryer on or next to a hot surface. • Position the appliance and its power cable to the rear of the work surface, well out of reach of children.
  • Page 6 Safety Information (Continued) • Before inserting the drawers into the main unit, ensure both the inside of the unit and drawers are clean and dry by wiping them with a soft cloth. • Ensure the drawers are closed completely before operating the appliance. •...

  • Page 7: Before First Use

    Introduction The AF24 is a dual zone large capacity 9L air fryer that can cook quick, healthy and delicious homemade meals. Harnessing improved hot air circulation technology this family-sized air fryer will cook food quickly and evenly to produce a tasty and healthy meal every time.

  • Page 8: How To Use

    How to Use Cooking Zones Cooking Zones 1 and 2 can work individually or together at the same time. Using the different settings, you can also choose to cook both Zones on the same settings (Sync Cook) or to have them on different temperatures and programmed to finish cooking at the same time as each other (Sync Finish).
  • Page 9 How to Use (Continued) Cooking in Both Zones 1. Place the food you wish to cook inside the Drawers and close the drawers. 2. Press the Power Button to switch on the air fryer. The Control Panel will illuminate for a second and you will hear a brief bleep sound. 3.
  • Page 10 How to Use (Continued) CAUTION: • Do not use the drawer(s) without the inner trays. • Do not fill the drawers or trays with oil. • When filling the drawers with food, ensure that you do not overfill the inner tray and leave some clearance space above the food so that the hot air can circulate properly.
  • Page 11 How to Use (Continued) Sync Finish (Zone 1 and Zone 2 Finishing at the Same Time) The Sync Finish mode allows you to cook different foods in each Zone compartment which may require different time or temperature to each other and to finish cooking at the same time as each other.
  • Page 12 How to Use (Continued) Sync Cook (Zone 1 and Zone 2 Working at the Same Time / Dual Zone Cooking ) Sync Cook mode uses both cooking Zones to either cook both drawers of food on the same temperature and time, or allows you to use the larger AFD1 drawer to cook food in.
  • Page 13 How to Use (Continued) Adjusting the Time The time range is 1-60 minutes. Each time you press the +/- buttons the time will increase or decrease in 1-minute increments. If you are on 1 minute and press the - button it will loop back around and adjust to 60 minutes. Whilst setting the time, the digits will flash on and off.

  • Page 14: Helpful Tips

    Helpful Tips For best results we recommend to: • preheat the Zone you intend to use for 3 minutes before starting to cook. This helps to achieve the best crisping result. • use the inner tray to get the best crispiness outcome. •...
  • Page 15 Cleaning and Maintenance (Continued) 3. Clean the drawers and inner trays with hot water, washing-up liquid and a non-abrasive sponge. Alternatively, the drawer and the inner tray are both dishwasher-safe. If there is stubborn dirt stuck to the drawer or on the inner tray, fill the drawer with hot water and with some washing up liquid.

  • Page 16: Cooking Charts

    Cooking Charts Note: these settings are a general guide. Ingredients differ in size, shape and brand, so you may need to adjust cooking times and temperatures accordingly. Always check food is cooked through thoroughly before consuming. FROZEN FOODS Time Ingredient Quantity Temperature (mins)
  • Page 17 VEGETABLES Time Ingredient Quantity Preparation Temperature (mins) Whole, stems Asparagus 1 bunch 2 tsp 200°C 8-12 trimmed Beets 6-7 small Whole None 200°C 30-35 3 small or Bell peppers Whole None 200°C 10-15 2 large Cut in 1-inch Broccoli 1 head 1 tbsp 200°C 8-10...

  • Page 18: Fish And Seafood

    VEGETABLES Time Ingredient Quantity Preparation Temperature (mins) Cut in 1-inch 680g 20-22 wedges Hand-cut fries*, 450g 20-24 thin White Potatoes 1 tbsp 200°C Hand-cut chips*, 450g 19-24 thick 3 whole Pierced with 30-35 (170-225g) fork 3 times 15-20 Cut in 1-inch 680g 1 tbsp chunks...
  • Page 19 PORK Time Ingredient Quantity Preparation Temperature (mins) 2 chops Bone in or Pork chops (280-340g None 170°C 7-10 boneless each) Brushed Pork tenderloins 450g None 200°C 15-17 with oil Brushed Sausages 6 sausages None 190°C 15-20 with oil POULTRY Time Ingredient Quantity Preparation...

  • Page 20: Fruit And Vegetables

    Dehydration Charts FRUIT AND VEGETABLES Time Ingredient Preparation Temperature (hours) Cored, cut in 1/8-inch slices, rinsed in Apples 60°C lemon water, patted dry Asparagus Cut in 1-inch pieces, blanched 60°C Peeled, cut in 1/4-inch slices, Aubergine 60°C blanched Bananas Peeled, cut in 3/8-inch slices 60°C 8-10 Beetroot...

  • Page 21: Troubleshooting

    Troubleshooting Problem Probable Cause Solution The appliance is not Put the mains plug in an earthed wall plugged into the mains. socket. The air fryer does Press the Timer button and the +/- not work You have not set the buttons to the required preparation time, timer.
  • Page 22 Problem Probable Cause Solution Cannot slide Do not fill the drawers beyond the the drawers into There is too much food in maximum amount indicated in the table the appliance the drawers. on the earlier page. properly When frying greasy ingredients ensure You are preparing greasy that you do not cook on temperatures ingredients.

  • Page 23: Warranty

    Refund or replacement is at the discretion of that company. Duronic Products are offered with a 1 year guarantee under the following conditions: The product must be returned to the retailer with original proof of purchase.

Table of Contents