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Summary of Contents for Eurotech ED-BIO5FMT SS
- Page 1 ED-BIO8FDT SS/BK ED-BIO5FMT SS/BK...
- Page 2 Mechanical timer...
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Page 3: Disposal Of The Appliance
Make use of residual heat from the oven If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time Important when using the timer appropriately shorter cooking times according to the dish being prepared Make sure the oven door is properly closed. - Page 4 ED-BIO5FMT SS/BK ED-BIO8FDT SS/BK temperature Mechanical timer Electronic programmer...
- Page 5 The kitchen should be dry and have effective ventilation according to the existing technical provisions. Main lead behind the oven must be placed in such manner to avoid touching the back panel of the oven because of the heat it develops during operation. Remove any packaging materials(foils,artificial foam,nails,etc.)from the reach of children,because they represent potential danger.Children may swallow small parts, or suffocate with foils.
- Page 6 ED-BIO8FDT SS/BK ED-BIO5FMT SS/BK 4.After above operation, oven knob When use oven, user must set food Button1 Button2 Button3 runs normally. cooking time. 5.When oven works till pre-set time, in a timer will have sound which means clockwise way the cooking is finished.
- Page 7 directly press the button 2, end of cooking time At power on, displayed “12.00", your setting is saved. flashes. End of cooking time end of cooking time End of cooking time = current time + cooking time set either the end of cooking time.
- Page 8 end of cooking time- cooking end of cooking time: end of cooking time End of cooking time automatically change to 5:00. Press button 2 The oven is switched off end of cooking time automatically. to adjust the cook time, 1 and 3. 1 and 3.
- Page 9 Cleaning Grill heater on Should the panels become heavily,they will need to be taken out of the oven and Setting the knob to this position allows dishes to be grilled on the grate. cleaned by hand.They should be soaked in warm ,soapy water for at least 2 hour Warning! sand then rinsed with clean water ,last When using function grill it is...
- Page 10 Changing the Oven Lamp Before any maintenance is started involving electrical parts, the cavity Press the symbol “ ” and outward the appliance must be disconnected from the power supply . plastic latch that is in the corner at the If the oven has been in use, let the top of the door.
- Page 11 Baking Cakes and Loaves ● Call the service center from the Hotline Label ● Some minor faults can be fixed by referring to the instructions given in the table Knob are Baking with “upper and lower elemnts” and “fan and upper and lower elements”...
- Page 12 Pastry Baking Table Temp (℃) Temp Type of pastry Guide level Guide level (℃) Baking time (from down (from down (in min.) upwards) upwards) Sweet pastry Raisin cake 160-170 150-160 55-70 Ring cake 160-170 150-160 60-70 Tree cake (tart 160-170 150-160 45-60 form)
- Page 13 Roasting table Type of meat Weight Guide level Temp Roasting temp Roasting （℃） （℃） (in grams) (from time time （in min.） bottom up) (in min.) Beef Beef loin 1000 210-230 200-220 100-120 Beef loin 1500 210-230 200-220 120-150 food Roast beef, 1000 230-240 220-230...
- Page 14 ED-BIO5FMT SS/BK ED-BIO8FDT SS/BK 220-240V rating 850W 1100W 1150W 1600W...
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