FoodSaver VS1100 Series Quick Start Manual

VS1100 SERIES QUICK START GUIDE
MAKE A FOODSAVER
1. Using scissors, cut
enough bag material
from roll to hold item,
plus 3 inches (7.62 cm).
Be sure to cut straight.
2. Slide Lock Latch to the
Open position. Open
appliance lid. Insert one
STEP 1
end of bag material
across Sealing Strip.
Using scissors, cut desired bag
3. Close lid and slide
length from the roll. Turn latch to
Lock Latch to Operate
the open position. Open lid and
position. Both indicator
insert one end of bag across
lights will turn on once
selling strip. (If using a premade
the latch has been
bag, skip to step 4).
pushed all the way
down.
4. Press Seal button.
5. When Seal Indicator Light stops flashing and becomes
constant, sealing is complete. Slide latch to Open
position, lift lid and remove bag.
VACUUM SEAL FOODSAVER
ZIPPER BAGS:
1. Prepare zipper bags according to FoodSaver
Accessory Guidelines, which are
STEP 4
included with accessory purchases.
For zipper bags, make sure not to
Place item(s) in bag, allowing at
put any food under the valve and
least 3 inches of space between
press zipper closed with finger
the contents and the top of the
while bag is lying down on a flat
bag. Open lid and place open
surface.
2. Close lid and slide Lock Latch to Operate position. end of bag into vacuum channel.
3. Insert one end of Accessory Hose into Accessory Port
To ensure bag is vacuum sealed,
on Appliance. Place Handheld Sealer on zipper bag
do not insert bag too far into the
valve.
appliance. Only insert bag just
4. Press Vacuum Button.
over the edge of the removable
drip tray.
Zipper Bags are safe for pantry and fridge use only.
See Owner's Manual for full instructions and safeguards.
VS1100_22EFSQSG1 (digital) QSG.indd 1 VS1100_22EFSQSG1 (digital) QSG.indd 1
® BAG:
STEP 2
Place Bag on Sealing Strip
Close lid and turn latch to the
operate position.
Press Seal Button
®
(sold separately)
®
STEP 5
Close
operate position.
HOW TO:
VACUUM SEAL A FOODSAVER
1. Place item(s) in bag,
allowing at least 3 inches
(7.62 cm) of space
between bag contents
and top of bag.
2. Open appliance lid and
place open end of bag
into Vacuum Channel (Drip
Tray).
3. Close lid and slide Lock
Latch to Operate position.
Both indicator lights will
turn on once the latch has
been pushed all the way
down.
4. Press Vacuum button to
begin vacuum and sealing process. Motor will continue
to run until bag is fully vacuumed, then will automatically
seal.
5. When Seal Indicator Light stops flashing and becomes
constant, slide Latch to Open position and open lid.
Remove bag. Refrigerate, freeze or store as needed.
VACUUM SEAL FOODSAVER
CONTAINERS:
1. Prepare FoodSaver
according to Guidelines, which are included with
container purchase.
2. Close lid and slide Lock Latch to Operate
lid and turn latch to the
position.
3. Insert one end of Accessory Hose into
Accessory Port on Appliance. Place
Handheld Sealer on container valve.
4. Press Vacuum Button.
See Owner's Manual for full instructions and safeguards.
Français Español
p. 2 p. 3
STEP 3
Place Bag on Sealing Strip
Press Seal button. When seal
indicator light turns off, sealing is
complete. Turn latch to open
position, lift lid and remove bag.
Press Seal Button
®
(sold separately)
® Preserve & Marinate Container
STEP 6
Press Vac/Seal Button to vacuum
and seal bag. When the indicator
lights turn off, your item is sealed!
PKG0001311432
BAG:
®
2022/2/22 9:20 AM 2022/2/22 9:20 AM