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Summary of Contents for GreenPan MULTI SKILLET DELUXE
- Page 1 USER GUIDE...
- Page 2 4. This appliance is not intended for use by persons water and other substances. (including children) with reduced physical, sensory 25. Do not place the Multi Skillet Deluxe on the or mental capabilities, or lack of experience and edge of a bench or table during operation.
- Page 3 Multi Skillet Deluxe and save for future reference. HOUSEHOLD INSTRUCTIONS • Do not cover. Allow the Multi Skillet Deluxe to USE ONLY cool fully before storing. • The surfaces of the Multi Skillet Deluxe will become hot during use. Do not touch; wear oven...
- Page 4 HEALTHY COOKING STARTS WITH GREENPAN Since inventing healthy ceramic nonstick in 2007, we’ve dedicated ourselves to unique advances that make cooking better for everyone. From healthy ceramic nonstick cookware to revolutionary home appliances, our groundbreaking designs deliver remarkable performance so you can focus on the flavor.
- Page 5 PARTS A. Base B. Pot Handle C. Lid Handle D. Thermolon™ Volt Ceramic Nonstick Coated Cooking Pot E. Control Panel F. Thermolon™ Volt Ceramic Nonstick Coated Grill/ Griddle Plate G. Stainless Steel Steam Rack CONTROLS & NOTE: To change between C° and F°. Press the “Power”...
- Page 6 BEFORE FIRST USE • This function works best with lid placed on the Multi Skillet Deluxe. • After cooking is complete, unit will go into READ ALL INSTRUCTIONS AND IMPORTANT “Keep Warm” mode. SAFEGUARDS. GRILL FUNCTION • Remove all packaging materials and check that all items have been received in good •...
- Page 7 • Time and temperature cannot be adjusted. • This function works best with lid placed on the Multi Skillet Deluxe. • Press “Start/Stop” button to begin the cooking process • After cooking is complete, the unit will go into “Keep Warm”...
- Page 8 COOKING GUIDE Food Cooking Mode Temperature Suggested Temp/Time Vegetables Grill/ Sauté/ Steam 212-350°F Steam vegetables until tender for about 8-20 minutes in Cooking Pot on Steamer Rack. Grill: Put vegetables on Grill/ Griddle Plate. Grill time will vary depending on the types of vegetables used but should take between 20 and 30 minutes.
- Page 9 Food Cooking Mode Temperature Suggested Temp/Time Bacon Sauté 300-430°F 8-25 minutes: Place bacon on cold Grill/ Griddle Plate. Turn to 430°F. Cook until desired crispiness. Beef Stew Sauté/ then Stew 350- 430 Sauté 5-10 minutes for sauté . Sauté Beef Stew at 175-210°F 5-10 minutes in Cooking Pot at 430°F.
- Page 10 If you are experiencing problems with your with warm soapy water and mild dish detergent. GreenPan Product, please call • Never immerse the body in water. GreenPan customer service at 914-372-7777 before returning the product. A representative can confirm whether the product is under Part...
- Page 11 Terms are void, voidable or otherwise invalid. The arbitrator will be empowered to GreenPan Electrics are covered by a limited grant whatever relief would be available in warranty against defects in materials and court under law or in equity.
- Page 12 1400021520...
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