Summary of Contents for KREYER Yeast-Booster PRO
- Page 1 Yeast-Booster PRO ANUAL ERSION WTG – Wine Technology GmbH Moselstrasse 9 • D-54349 Trittenheim Tel: +49 (0) 65 07 - 938 180 Fax: +49 (0) 65 07 - 938 188 • kreyer@kreyer.com www.kreyer.com...
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Page 3: Table Of Contents
Table of Content Item Page 1 General introduction ……………………………………………………………… 2 Settings ……………………………………………………………………………… 3 Programmable phases …………………………………………………………..4 Control panel …………………………………………………………..………… 12 5 Menu …………………………………………………………....... 6 System Setup …………………………………………………………..………… 16 7 Flow-chart …………………………………………………………..…………….. 18 8 Technical parameters …………………………………………………..………… 18 9 Handling …………………………………………………………..………………. 19 10 Accessories …………………………………………………………..…………... -
Page 4: General Introduction
1.2 Characteristics The Yeast-Booster PRO is processor (chip)-controlled which allows all phases to be operated over the simple menu. The container has volume of 110lt (designed for 50lt + 60lt reserved for foam). It is foreseen for the propagation of up to 2,5kg dry yeast. - Page 5 Tube connection Filter for start-amount of water Emptying tap Rounded bottom of container Air entry Cold water drain BA Yeast-Booster PRO GB - V1307...
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Page 6: Settings
2.3 Start-quantity The start-quantity should be 100g pure yeast per liter water. By maximal quantity in the Yeast-Booster PRO this would be 25lt water with added 2,5kg dry-yeast. 2.4 Target quantity Max. quantity 50lt which is double the max. start-quantity. Doubling of the quantity of mixture as well as yeast cells, over a period of 2 hours. - Page 7 38,5 °C (recommended Rehydration temperature) Target temperature: 18,5 °C (Temperature of the most in the target tank). Timer: According to the work conditions, at least 2 hours. Additional setting of the Language and display Contrast. BA Yeast-Booster PRO GB - V1307...
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Page 8: Programmable Phases
In manual operation the Yeast-Booster signals with light and on its display when the filling process has been completed. In automatic operation, the Yeast-Booster switches directly after the filling is finished to ‘Heating’, which is the next phase. BA Yeast-Booster PRO GB - V1307... - Page 9 Attention! Never leave the Yeast-Booster on heating mode when empty, for risk of damaging to the heat-exchanger. BA Yeast-Booster PRO GB - V1307...
- Page 10 In manual mode the Yeast-Booster signals by blinking light and on the display as soon as the Fermentation phase has been completed. In automatic operation, at the end of the fermentation phase, the Yeast-Booster pumps the mixture automatically into the target tank (modes signaled: ‘Empty’). BA Yeast-Booster PRO GB - V1307...
- Page 11 (not above 60°C. Continue washing with water until the water leaving the container are clear. At the end of the cleansing, it is recommended to set the Yeast-Booster to ‘Empty‘, in order to flush the tube as well. BA Yeast-Booster PRO GB - V1307...
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Page 12: Control Panel
T A R G E T To go back to the start-menu, use the Exit button any time. With the Shift buttons – arrows you can move the cursor to any place where you wish to change a setting. BA Yeast-Booster PRO GB - V1307... -
Page 13: Menu
0 0 : 0 0 S T A R T ° C T A R G E T ° C timer required duration fermentation. Due the time needed for cooling, the minimal recommended operation time is 2 hours. BA Yeast-Booster PRO GB - V1307... - Page 14 S E T T I N G S > M O D E A U T O A N G U A G E E N G L I C O N T R A S T BA Yeast-Booster PRO GB - V1307...
- Page 15 S E T T I N G S M O D E A U T O A N G U A G E E N G L I > C O N T R A S T BA Yeast-Booster PRO GB - V1307...
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Page 16: System Setup
T E M S E T U P > G E T FEED: Relates to the nutrition supply regime to the yeast. By standard rehydration process it should be kept unchanged. BA Yeast-Booster PRO GB - V1307... - Page 17 - 15 MIN The target temperature of 18,5°C would be already reached after 1 hour and 45 minutes. The Yeast mixture now has 15 minutes to get used to the temperature of the target tank. BA Yeast-Booster PRO GB - V1307...
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Page 18: Flow-Chart
The maximal pumping-height is 12 meter. Attention: Do not touch, danger of electrocution. Electric power inside the control cabinet. Before opening be sure to disconnect the unit from the electrical network by pulling the plug from the socket. BA Yeast-Booster PRO GB - V1307... -
Page 19: Handling
The warranty will be revoked if repairs or changes are made to the unit by unauthorized personnel. Please present your purchase invoice with date of purchase when claiming repair under warranty. BA Yeast-Booster PRO GB - V1307... - Page 20 ● I ● M ’ ● I ● M E T R I E B S A N L E I T U N G N S T R U C T I O N M A N U A L A N U E L D U T I L I S A T I O N N S T R U C C I Ó...
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