Hoshizaki DD24 Installation, Operation And Maintenance Instructions

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
DIRECT DRAW BEER COOLERS
Installation, Operation and Maintenance Instructions
INSPECTION
When the equipment is received, all items should be carefully checked against the Bill
of Lading to ensure all crates and cartons have been received. Do not sign the freight
bill clear until the freight has been properly inspected for damage. All units should be
inspected for damage including concealed damage by uncrating immediately. If any
damage is found, it should be reported to the carrier at once, noted on the Bill of Lading
and a claim should be filed with the carrier. This equipment has been inspected and
tested in the manufacturing facility and has been crated in accordance with
transportation rules and guidelines. The manufacturer is not responsible for freight loss
or damages.
INSTALLATION
After removing the unit from the packaging, clean the interior and exterior surfaces of
the unit with soap and water and a rinse with clean water. Do not use chlorinated
cleaners on the surfaces as they can cause corrosion.
This unit is designed for indoor use only. Be sure to locate the unit where the floor can
support the weight of the unit and product installed inside of it. The refrigeration system
located at the bottom left of the unit requires free air access for proper operation. Allow
a minimum of seven (7) inches between the back of the cabinet and the wall. Do not
locate the unit next to heat generating equipment or in direct sunlight.
Confirm that the proposed electrical outlet has the correct voltage, frequency and
current carrying capacity for the requirements of the unit. This information is noted on
the data plate on the inside left wall of the unit. The unit should be isolated on a circuit.
Do not use an extension cord to get power to the unit. Improper electrical installations
will void the compressor warranty. To prevent shock and fire, be sure the unit is properly
grounded.
Local health codes may require that the unit be sealed to the floor with an NSF
approved silicone sealant if it is not on legs or casters. After the unit is set in its desired
location, simply apply a bead of sealant around the base of the unit and smooth it out.
The drain pan under the beer spigots requires a floor drain (except model DD24). The
drain line comes out the front of the unit and is terminated with two (2) ½" barbed fittings.
The installer will need to add a drain line from this fitting to a floor drain. Model DD24
has an internal drain bottle that captures the beer from the drain pan. This bottle needs
to be monitored and emptied as needed.
1 05/15 Rev. K 143596