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INSTRUCTION MANUAL VS5115 HOUSEHOLD USE ONLY Shenzhen Danni Industrial Co., Ltd. READ THIS MANUAL THOROUGHLY longgang district, buji street, liangmao industrial park, BEFORE USING AND SAVE IT FOR FUTURE REFERENCE 3 building, No.c shenzhen guangdong 3197750 Facebook Page: https://www.facebook.com/Aicook-144643912909738/ Website: www.aicook.cc...
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17. This appliance is not intended for use by persons (including IMPORTANT SAFEGUARDS children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given When using this electrical appliance, safety precautions should supervision or instruction concerning use of the appliance by a always be observed, including the following: person responsible for their safety.
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3.Pulse vacuum : Press this button, and the device starts vacuuming; undo, it will stop. This process can be repeated. Then press “manual seal” when meet desired pressure, turn to seal. Different pressure according to different type of foods can be chosen. 4.
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7. Press “ Manual seal ” button to start sealing the bags -Fig.7 3. Pull out the bag to the suitable Fig.3 Fig.7 length you want– Fig.3 8. Press the release button to open the cover and take the bag out of the machine. The 4.
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HINTS FOR BEST VACUUMING PERFORMANCE 1. Do not put too much stuff inside the bag: leave enough empty space in the open 5. Then press “ Vacuum&seal/Cancel ”button, end of the bag so that the bag can be placed in the vacuum chamber area without the unit start to vacuum and will seal the bag creating wrinkles or ripples;...
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longer when vacuum packed. Nuts and condiments maintain their flavor while Note: The foam gaskets around the vacuum chamber should be dried thoroughly rancidity is kept out. before re-assembling, when re-assembling, is careful to prevent any damage, 16. For objects with sharp points and edges, such as bones or dried pasta, pad the and assemble as original position to ensure no vacuum leaking.
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Sea Food -16~-20℃ 3~5months >1yeas Bread 25±2℃ 1~2days 6~8days DISPOSAL OF THE DEVICE Biscuit 25±2℃ 4~6months >1yeas Rice/ Flour 25±2℃ 3~5months >1yeas Normal condition Peanut/Legume 25±2℃ 3~6months >1yeas Medical Material 25±2℃ 3~6months >1yeas 25±2℃ 5~6months >1yeas PROTECTION OF THE ENVIRONMENT TROUBLESHOOTING At the end of the life of your product, it should go to a specially adapted waste-recycling centre.
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