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Summary of Contents for SPT KI-15
- Page 1 INSTRUCTION MANUAL MODEL: KI-15 Automatic Self-Refrigerated Ice Cream & Sorbet Maker Read this booklet thoroughly before using and save it for future reference...
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Page 2: Important Notices
For your safety and continued enjoyment of this product, always read the instruction book carefully before using and keep in a safe place for future reference. Specifications: Model Number: KI-15 Capacity: 1.5 quart (about liter) Voltage: 110V / 60Hz Power Consumption: 150 W Cooling Temperature: -0.4°... -
Page 3: Parts And Features
PARTS & FEATURES BEFORE MAKING ICE CREAM As unit may have been turned upside-down during transportation, please allow at least 2 hours for the refrigerant fluid to settle before operating the unit for the first time. Clean the Ice Cream Maker Before initial use, thoroughly wash all parts that will come in contact with the ice cream (fixed bowl, removable bowl, mixing blade, transparent lid, refill lid, measuring cup and spoon). -
Page 4: Connect To Power Source
MAKING ICE CREAM & FROZEN DESSERTS CONNECT TO POWER SOURCE Check voltage to be sure that the voltage indicated on the rating label agrees with your home voltage, then plug unit into power outlet. OPERATION [POWER] Button: After connecting with power supply, press the [POWER] button and the LCD screen displays “60:00”... -
Page 5: Correct Disposal Of This Product
Additional Functions To Stop Operation: Press and hold the [START/STOP] button for 2 seconds; or press the [Power] button once. To Add Operating Time When Machine is in Operation: While operating, you can add to the operating time in 5-minute intervals by pressing the [TIMER] Button. Each press adds 5 minutes until the maximum 60 minutes is displayed on the LCD screen. - Page 6 VANILLA ICE CREAM (Makes ten 1/2-cup servings) 1 cup whole milk 3/4 cup granulated sugar 2 cups heavy cream 1 /2 teaspoons pure vanilla extract, to taste In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until sugar is dissolved (about 1 –...
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Page 7: Fresh Strawberry Ice Cream
Nutritional analysis per serving: Calories 370 (60% from fat) Carbohydrates Protein Saturated fat Cholesterol 65mg Sodium 31mg Variations: Chocolate Almond: Add 1/2 teaspoon pure almond extract along with the vanilla extract. Add 1/2 - 3/4 cup of chopped and toasted almonds or chopped chocolate-coated almonds during the last 5 –... - Page 8 FRESH LEMON SORBET (Makes ten 1/2-cup servings) 2 cups sugar 2 cups water 1 cup freshly squeezed lemon juice 1 tablespoon lemon zest Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until sugar dissolves (about 3 –...
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Page 9: Strawberry Banana Smoothie
SLUSHIE 4 cups of your favorite soda or drink (lemonade, juice, kool-aid, etc) Turn on the Ice Cream maker and pour drink into the removable bowl through the ingredient spout. Let the mixture thicken and become slush, about 10 – 20 minutes. Serve immediately. STRAWBERRY DAIQUIRY (Makes ten 1/2-cup servings) 1 cup fresh strawberries, washed and hulled (or frozen with no sugar added) - Page 10 Your Guarantee If this product is found to be faulty as a result of faulty materials or workmanship within one year from date of purchase, it will be repaired free of charge. This guarantee is subject to the following terms: •...
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